Tomato sauce, fresh mozzarella, partigiano & basil.

Tomato sauce, oregano, basil, capers, garlic, anchovies & olives. No cheese.

Tomato sauce, garlic, basil & oregano. No cheese.

Tomato sauce, ham, mushrooms, fresh mozzarella & olives.

Fresh mozzarella, cherry tomatoes, oregano, arugula & shaved parmigiano.

Fresh mozzarella, sliced potatoes & porcini mushrooms.

Tomato sauce, fresh mozzarella & spicy sopressata.

Smoked mozzarella, gorgonzola, fontina & fresh mozzarella.

Fresh mozzarella, gorgonzola, cherry tomatoes, porcini & basil.

Tomato sauce, pancetta, grated cheese, basil & spices.

Sliced potatoes, sausage & smoked mozzarella.

Fresh mozzarella, sausage & broccoli rabe.

Butternut squash puree, smoked mozzarella, pancetta & basil.

Butternut squash puree, cream of truffle, mushrooms & fresh mozzarella.

Grilled octopus with fresh sliced tomatoes, cucumbers, capers & fresh lemon.

Mediterranean clams with cherry tomatoes & fresh lime.

Baked littleneck clams with parsley and garlic.

Sautéed mussels in garlic & olive oil with tomato sauce.

Provolone, mortadella, sopressata, prosciuttio, finocchione, marinated eggplant, capicollo, olives & fresh ricotta.

Short ribs, sun-dried peppers, arugula, shaved parmigiana Reggiano, & spicy olive oil.

Sautéed fava beans, artichoke, and cacio cheese.

Eggplant parmigiana with fresh mozzarella & tomatoes.

Roasted peppers, fresh mozzarella, tomatoes & cannelloni beans salad.

Small meat balls, spicy tomato sauce, polenta & goat cheese.

Sauteed calamari with yellow, and red peppers, arugula, black olives & capers.

Coconut squish de capellini

Chicken broth with diced zucchini & egg drops.

Escarole, cannellini beans & prosciutto.

Shrimp, scallops, scungilli, octopus, squid, clams, mussels & calamari.

Italian tuna, cherry tomatoes, red onions, green olives & basil.

Arugula, fresh squized lemon, olive oil & saved parmigiano Reggiano.

Goat cheese & sliced pear served with mixed greens.

Buttermilk mozzarella with red and yellow beets, extra virgin olive oil, and touch of balsamic.

Broccoli di rabe sauteed in garlic & olive oil.

Saluted cauliflower with bread crumbs.

Saluted brussels sprouts with guanciale in garlic & oil.

Frie roasted potatoes with olive oil and rosemary.

Baked rigatoni with meatballs, soppressata, ricotta, mozzarella, sliced egg & tomato sauce.

With garlic white wine, parsley and Mediterranen clams.

Arborio rice with shrimp, mussels, clams, scallops & tomato sauce.

Calamari & seppla sauteed with garlic & oil. (Choice of spicy or mild black ink or tomato sauce.)

Sauteed with pecorino romano, black pepper, and heart of artichokes.

Butternut squad puree, peas & porcini mushrooms.

With tomato sauce, black olives, capers, and anchovies.

Ribbon pasta with broccoli rabe, toasted almonds & pecorino cheese.

Mafalde pasta cooked in tinfoil with pesto, baked cherry tomatoes, and burrata cheese.

Soup assorted fish cooked in tomato sauce.

Grilled salmon, served with sauteed Brussels sprouts, onions & cold spinach.

Whole branzino baked with fresh parsley, garlic & cherry tomatoes.

Pork chops sauteed with sweet cherry peppers & white sauce.

Chicken on the bone sautéed with sausage, peppers, white wine, lemon & rosemary.

Breaded chicken cutlet baked with fresh mozzarella, marinated tomatoes & pesto.

Chicken cutlet dipped in egg, sauteed with white wine lemon and sliced potatoes.

Veal scaloppini with grilled zucchini, speck prosciuttio, sun dry peppers & fontina cheese.

Grilled hanger steak served with marinated eggplant, sweet cherry peppers, arugula & shaved pecorino.

Short ribs braised in Peroni beer sauce with cherry peppers, and topped with gorgonzola cheese.