Rich and creamy soup with blue crab and a touch of sherry

Rich and creamy soup with blue crab and a touch of sherry

Lobster bisque served in a cup. Options for course mod: as appetizer or as entree.

Lobster bisque served in a bowl. Option to enjoy as an appetizer or an entree.

Crispy breaded shrimp served over mixed greens and topped wit our homemade sweet & spicy sauce

Cream style seafood boil with shrimp, corn, andouille sausage and a side of toast points

Crab dip served with choice of application: as an appetizer or as an entree.

Eight traditional fried oysters served with a side of our house remoulade

Bluefin tuna, option to serve as appetizer or entree.

Romaine lettuce, homemade caesar dressing, croutons, and shaved asiago cheese

Chopped romaine lettuce, tomato, diced egg, kalamata olives, red onion, dried cranberries & feta cheese tossed in our signature herb vinaigrette.

Mixed field greens tossed in port wine vinaigrette and topped with strawberries, blackberries, toasted almonds, bleu cheese with grilled shrimp

Boiled shrimp, sweet bell peppers, celery, capers, mayonnaise, served over mixed greens and a side of fresh fruit.

Seared scallops, mandarin oranges, craisins, and crumbled goat cheese served over greens with choice of dressing

Grilled salmon served over a bed of mixed greens, tossed in a strawberry poppyseed dressing, topped with red quinoa, goat cheese, cucumber and avocado.

Fried chicken breast, jack cheese, bacon, lettuce and tomato served on a brioche bun

Bang-bang shrimp, jicama slaw and pickled onions served in flour tortillas

Homemade shrimp salad, avocado, shredded romaine, and tomato in a flour tortilla

Fried shrimp, lettuce & tomato topped with a homemade remoulade served on a hoagie roll

Tri-blend beef patty, cheese, lettuce, and tomato. served on a brioche bun

Blackened mahi, pico de gallo, blend of cheese, topped with chipotle sour cream, served in flour tortillas

Fried flounder with lettuce, tomato, and a side of tartar sauce, served on a brioche bun

Jumbo flounder served broiled or fried

Delicious jumbo shrimp served fried or broiled

A southern favorite with layers or spice cake, made with pecans, pineapple, banana, and cream cheese frosting

Sweet and tangy, this creamy creation is the perfect compliment to seafood

Green salad, choice of dressings: bleu cheese, herb, honey mustard, oil & vinegar, Paris, ranch, thousand island, port wine, or undressed.

Sauce selections for pairing: cocktail, tartar, sour cream, honey butter. Ideal for complementing sandwiches.

Cream style seafood boil with shrimp, corn, andouille sausage and a side of toast points

Rich and creamy soup with blue crab and a touch of sherry

Rich and creamy soup with blue crab and a touch of sherry

Crispy breaded shrimp served over mixed greens nd topped with our homemade sweet & spicy sauce

Yellowfin tuna, avocado, pineapple, cucumber, tomato and sticky rice, topped with a sriracha mayo

Cornmeal-based, deep-fried hushpuppies. Available as appetizer or entree.

Fresh boiled & chilled shrimp, sweet bell peppers, celery, capers, and mayonnaise served over mixed greens

Mixed field greens tossed in port wine vinaigrette and topped with strawberries, blackberries, toasted almonds, bleu cheese with grilled shrimp

Romaine lettuce, homemade caesar dressing, croutons and shaved asiago cheese

Fresh lettuce mix, heirloom tomatoes, cucumbers, bacon and cheese, served with choice of dressing

Romaine lettuce, homemade caesar dressing, croutons and shaved asiago cheese

Jumbo flounder served broiled or fried

Delicious jumbo shrimp served broiled or fried

Assorted sauces including cocktail, tartar, sour cream, and honey butter for enhancing your meal.

A southern favorite with layers or spice cake, made with pecans, pineapple, banana, and cream cheese frosting

Sweet and tangy, this creamy creation is the perfect compliment to seafood