Served with celery and ranch or blue cheese. Extra celery, ranch, blue cheese for additional cost. Extra wet for additional cost.

Served with celery and ranch or blue cheese. Extra celery, ranch, blue cheese for additional cost. Extra wet for additional cost. All drums or all flats for every 10 pieces for additional cost.

Served with celery and ranch or blue cheese. Extra celery, ranch, blue cheese for additional cost. Extra wet for additional cost. All drums or all flats for every 10 pieces for additional cost.

Served with celery and ranch or blue cheese. Extra celery, ranch, blue cheese for additional cost. Extra wet for additional cost. All drums or all flats for every 10 pieces for additional cost.

Served with celery and ranch or blue cheese. Extra celery, ranch, blue cheese for additional cost. Extra wet for additional cost. All drums or all flats for every 10 pieces for additional cost.

Served with celery and ranch or blue cheese. Extra celery, ranch, blue cheese for additional cost. Extra wet for additional cost. All drums or all flats for every 10 pieces for additional cost.

Served with celery and ranch or blue cheese. Extra celery, ranch, blue cheese for additional cost. Extra wet for additional cost. All drums or all flats for every 10 pieces for additional cost.

Served with celery and ranch or blue cheese. Extra celery, ranch, blue cheese for additional cost. Extra wet for additional cost. All drums or all flats for every 10 pieces for additional cost.

Served with celery and ranch or blue cheese. Extra celery, ranch, blue cheese for additional cost. Extra wet for additional cost. All drums or all flats for every 10 pieces for additional cost.

Served with celery and ranch or blue cheese. Extra celery, ranch, blue cheese for additional cost. Extra wet for additional cost.

Served with celery and ranch or blue cheese. Extra celery, ranch, blue cheese for additional cost. Extra wet for additional cost.

Served with celery and ranch or blue cheese. Extra celery, ranch, blue cheese for additional cost. Extra wet for additional cost.

Marinated asada served on a double corn tortilla, typically includes lettuce, onions, and house salsa.

Marinated pork lettuce tomatoes guacamole rice beans and tortillas.

Barbacoa typically consists of tender, slow-cooked meat, often beef or lamb, marinated in a savory blend of spices, served with onions and cilantro.

Savory Spanish sausage, boldly flavored with garlic and smoked paprika.

Beef cheek, slowly braised until tender, served in a traditional Mexican taco with onions and cilantro.

Tender tripe, gently cooked and seasoned, nestled in a corn tortilla with onions and cilantro.

Each.

Grilled shrimp, typically includes cabbage, pico de gallo, and a chipotle lime sauce, served in a taco.

Slow-cooked, tender beef tongue delicately seasoned with traditional spices.

Each.

Freshly mashed avocado, onions, tomatoes, lime juice, and cilantro. Available in regular or large sizes.

Bean dip, available in regular or large.

Rich cheese dip, available in regular or large sizes.

Creamy spinach dip, available in regular or large size.

Beef dip with choices of regular or large servings.

Mexican sausage with melted cheese and tortillas.

Chunky guacamole in 8 oz. or 16 oz. options, served as an appetizer or salad.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

A crispy flour tortilla, your choice of grilled chicken or steak, sautéed with onions and bell peppers, covered with lettuce, sour cream and tomatoes.

Grilled shrimp, bell peppers, onions, and tomatoes served in a crispy tortilla bowl, typically includes lettuce, shredded cheese, sour cream, and guacamole.

Ground beef or marinated chicken with lettuce and cheese dip.

Ranch or blue cheese.

Fresh and vibrant mix of crisp greens

Fresh guacamole paired with crisp lettuce, diced tomatoes, and onions, served with a side of refried beans and seasoned rice.

Hollowed-out potato halves topped with melted cheddar cheese, crispy bacon bits, and a dollop of sour cream.

Chicken soup available in 16 oz. or 32 oz. options.

Tortilla chips topped with a generous layer of beans and melted cheese, typically accompanied by a selection of traditional nacho toppings.

Tortilla chips topped with seasoned beef and beans, accompanied by a blend of melted cheese and a selection of traditional nacho toppings.

Nachos layered with choice of beef or chicken, served with cheese, jalapeños, salsa, and sour cream.

Tender chicken, savory chorizo, and mixed fajita vegetables layered on crispy nachos, topped with shredded lettuce, fresh pico de gallo, and a dollop of sour cream.

Corn tortilla chips topped with a mix of grilled chicken and steak, sautéed onions, bell peppers, and tomatoes, generously covered with a blend of cheeses.

Corn tortilla chips topped with sautéed chicken, bell peppers, onions, and cheese sauce, typically includes tomatoes.

Steak fajitas nachos feature a bed of crispy tortilla chips topped with grilled steak, sautéed onions, bell peppers, tomatoes, and a generous drizzle of cheese sauce.

Grilled shrimp, tender chicken, sautéed onions, and bell peppers over crispy nachos, topped with melted cheese.

With chorizo for an additional cost

Cheese nachos, topped with marinated chicken, ground beef and beans, then covered with lettuce, tomatoes, guacamole and sour cream.

A quesadilla filled with a generous amount of cheese, grilled between soft tortillas.

With lettuce, tomato and sour cream.

Served with lettuce, guacamole and sour cream.

A flour tortilla, grilled then stuffed with cheese, grilled onion and bell pepper. Served with lettuce, guacamole and sour cream

Tortilla chips topped with a generous layer of melted cheese, typically accompanied by a side of salsa.

Tender beef and chicken cooked with onions and bell peppers. Served with beans, rice, guacamole salad, pico de gallo and sour cream. Choice of corn or flour tortillas.

Tender beef or chicken cooked with onions, tomatoes and bell peppers. Served with beans, rice, guacamole salad, Pico de Gallo and sour cream. Choice of corn or flour tortillas.

Chicken, steak, shrimp, bell peppers, onions. Served with beans, rice, guacamole salad, Pico de Gallo and sour cream. Choice of corn or flour tortillas.

Tender beef chicken and shrimp cooked with onions, tomatoes and bell peppers Served with beans, rice, guacamole salad, Pico de Gallo and sour cream. Choice of corn or flour tortillas.

Grilled shrimp marinated with onions and peppers. Served with guacamole sour cream, Pico de Gallo, rice and beans.

Three flour tortillas with sliced steak. Served with Pico de Gallo, rice and beans.

A stuffed flour tortilla with your choice of filling, deep fried to a golden brown, topped off with cheese sauce, lettuce, sour cream, guacamole, and Pico de Gallo. Served with rice and beans.

Four rolled corn tortillas, one beef, one chicken, one cheese and one bean. Topped with enchilada sauce, cheese, lettuce, and sour cream.

Four rolled corn tortillas, one chicken, one beef, one cheese and one bean. Topped off with green salsa lettuce, tomato and sour cream.

Four rolled corn tortillas with grilled chicken. Topped off with green salsa, lettuce, tomato and sour cream

Four flour or corn tortillas filled with beef or chicken, fried crispy and golden brown. Served with Pico de Gallo, sour cream, rice and beans.

Chicken breast stuffed with ham and cheese. Served with lettuce, tomato, sour cream and rice.

Marinated pork, lettuce tomatoes, guacamole, rice, beans and tortillas.

T-bone steak, flour tortilla grilled onions and peppers, lettuce, tomatoes guacamole, rice and beans.

Sliced chicken, steak, and chorizo. Served with Pico de Gallo, rice, beans and choice of corn or flour tortillas.

With melted white cheese. Served with mushrooms, onions and rice.

A flour tortilla shell filled with layers of rice, lettuce, strips of grilled chicken beef and shrimp, covered with grilled onions and mushrooms. Topped with melted white cheese.

With baked potato, rice and salad.

Strips of steak. Served with two enchiladas, rice and bell peppers.

Two slices of steak with rice and beans. Served with salad.

Grilled chicken breast. Served with rice, cheese and tortilla.

With onions, mushrooms, beans and cheese in a burrito wrap.

With steak or grilled chicken, rice and beans.

Includes grilled tilapia filet, four pieces of shrimp, lettuce and sour cream.

Steak chicken and chorizo with rice, cheese and tortillas.

Two bean tacos.

One bean burrito, one cheese enchilada with an order of rice and beans.

One chalupa, one bean burrito and one quesadilla.

One bean burrito, nacho cheese and chalupa.

One bean tostaguac, one cheese enchilada with an order of beans.

One chalupa, one cheese enchilada with an order of beans and rice.

Wrapped in a flour tortilla topped with cheese.

Bell pepper, onions, broccoli, mushrooms, cauliflower and tomato.

Served with beans, lettuce, tomato, sour cream, guacamole and cheese.

Tortilla chips topped with sautéed bell peppers, onions, and a mix of vegetables, typically includes cheese sauce.

Grilled mushrooms, onion and tomatoes.

Served with slaw, onion, and fries.

Made fresh, served with French bread.

With fries.

With fries.

With fries.

Juicy half-pound beef patty topped with melted cheese, fresh lettuce, tomato, pickles, onions, and a dollop of chili, served with crispy golden fries.

Add chili or coleslaw for an additional charge.

With chilli or coleslaw.

Served on a bun with lettuce, tomato and Mayo, with fries.

Served on a bun with lettuce, tomato and Mayo with fries.

With coleslaw and onions.

Diced chicken with lettuce, tomato and cheese served with ranch or bleu cheese.

With fries.

1/2 pint.

Crispy, bite-sized chicken pieces coated in a rich, tangy barbecue sauce.

Crispy, golden-brown onion rings with a crunchy exterior and tender, sweet onion inside.

Four pieces of breaded mozzarella, deep-fried until golden and served with marinara sauce for dipping.

Stuffed with cream cheese or cheddar cheese.

Plain. Add extra cheese for an additional cost.

Grilled chicken or steak wrapped in a deep-fried tortilla, served with cheese, salsa, and sour cream.

Ground beef or pulled chicken.

Succulent shrimp wrapped in a soft tortilla, options for single or double serving.

Beef burrito with choice of one or two servings.

Chicken and rice wrapped in a soft tortilla. Options for single or double serving.

Bean burrito filled with seasoned chicken, available in single or double servings.

Serving choice of 1 or 2 chicken chalupas: fried corn tortillas, topped with chicken.

Crispy tostada topped with seasoned chicken and fresh guacamole. Options for single or double serving.

Savory beef atop crunchy tostada shell, available in single or double servings.

Cornmeal dough filled with spiced chicken, steamed in corn husk. Options for single or trio servings.

Stuffed chile pepper, choice of one or two servings.

Beef enchilada, available in single or triple servings.

Chicken enchilada, served with choice of one or three.

Cheese enchilada, available in single or trio servings.

Beef taco with options of single or triple servings.

Corn tortilla filled with chicken, available in single or trio servings.

Spicy rice seasoned with Mexican flavors, perfect as a side or base for your favorite dish.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

White rice served with a melted cheese topping, typically includes a blend of cheeses over a bed of fluffy rice.

Grilled beef or chicken with rice, lettuce, refried beans and sour cream in a soft shell flour tortilla

Shredded chicken or ground beef with rice, lettuce, refried beans and sour cream in a soft shell flour tortilla.

Beans, rice, lettuce, shredded cheese, grilled onions and peppers with sour cream in a soft shell flour tortilla

Grilled shrimp, mushrooms, onions, shredded cheese and marinara sauce in a soft shell flour tortilla. Rice and beans on the side.

One taco, two enchiladas, served with your choice of rice or beans.

One taco, one enchilada and one chalupa.

One taco, one enchilada and one chili relleno.

One taco, one enchilada and one tostada with cheese and beans.

One beef and one cheese enchilada, served with rice and beans.

One beef enchilada, one taco, served with rice and beans.

One enchilada, chili relleno, served with rice and beans.

One enchilada, one tamale, served with rice and beans.

Two chalupas, served with rice.

Two beef tacos, served with rice and beans.

One beef burrito, one taco and one enchilada.

One chalupa, one chili relleno ,served with beans.

One beef burrito, one chili relleno, served with beans.

One burrito ,one enchilada, and one tamale.

One chalupa, one tostada with nacho cheese and beef taco

One chalupa, one chilli relleno and one enchilada.

One chili relleno, one taco and one chalupa

One burrito, one taco, served with rice and beans

One tostaguac, one enchilada, served with beans.

One taco, one chilli relleno and one burrito

One chalupa, one burrito and one taco.

One tostaguac, one chili relleno and one taco.

One burrito, one chili relleno, served with rice.

One chalupa, one burrito, served with beans.

One burrito, one enchilada and one chalupa

One burrito, one enchilada, served rice and beans

Burrito with rice and beans.

One enchilada with rice and beans.

One taco with rice and beans.

Cheese quesadilla with rice.

Cheese nachos.

Chicken fingers (2 Pc) with French fries.

1/4 lb Mexi Burger.

Order spaghetti.

Pizza (6" pan).

Mini chimichanga chicken or beef.

Taco salad kids chicken or beef.

Mini Pollo Loco, rice, chicken and cheese.

Mini taquito, rice and beans.

Grilled chicken sandwich.

Boiled shrimp served in a tangy sauce with pico de gallo, avocado, and a hint of cilantro, typically accompanied by crackers.

Shrimp sautéed with garlic, typically served in a robust garlic sauce.

Shrimp sautéed with a spicy blend of chili peppers, often accompanied by a savory sauce.

Whole tilapia served in a spicy sauce, typically including a blend of chili peppers.

Whole tilapia, deep-fried, typically accompanied by a selection of garnishes such as salad, avocado, and a side of rice.

Caldo 7 mares is a traditional soup combining seven types of seafood, often including shrimp, crab, mussels, octopus, fish, scallops, and clams, simmered with a variety of vegetables.

Caldo de camarón is a savory shrimp soup, typically simmered with vegetables like potatoes, carrots, and celery, and seasoned with cilantro and lime.

Butterfly camarón typically consists of shrimp that have been butterflied, lightly breaded, and fried.

Oysters on the half shell (Raw oyster). Los ostiones viene abiertos a la mitad y crudos.

A dozen oysters, typically served raw on the half shell, accompanied by traditional condiments.

Fresh oysters and shrimp served on the half shell, typically accompanied by a selection of sauces.

Langostinos served with a special house sauce, typically includes a marinade that enhances the shrimp's natural flavors.

Shrimp sautéed with a selection of seafood, typically includes onions, tomatoes, and a special sauce, served over Mexican rice.

Tostadas de camarón typically consists of a crispy tortilla topped with shrimp ceviche, including onions, cilantro, and tomatoes, often garnished with slices of avocado.

Shrimp marinated in a spicy lime mix, typically includes cilantro, cucumber, and onions.

Salmon typically prepared to highlight its natural flavors, often accompanied by a selection of herbs or a light sauce to enhance the taste.

Salmon a la diabla typically includes a salmon fillet cooked in a spicy "diabla" sauce, often accompanied by a blend of chili peppers, garlic, and onions.

Five Enchiladas con queso fresco, pollo o carne.

Carne asada, pollo, camarón, chorizo, queso, nopal, cilantro, cebolines, tomate, cebollas, salsa, arroz y frijol.

Carne y pollo.

Servida con salsa picosa, arroz y frijol.

Barbacoa, "torta ahogada", asada, pollo, chorizo, jamón, milanesa. Servidas con papas fritas. Lengua, Cubana, Hawaiana.

(Pick 3 Meats).

Pollo, carne asada, chorizo, camarón, tilapia, pimiento verde, cebollas, arroz y frijol.

Pollo, tomates, jalapeños, cebollas, arroz y queso.

Dos pollos empanizados, dos alitas, dos camarones, dos dedos de queso, dos chiles, dos quesadillas, espinaca dip y chips.

Chorizo carne asada, arroz y frijoles, cubierto con jalapeños fritos y rebanadas de aguacate. Add shrimp for additional charge.

Ceviche typically consists of fresh fish marinated in lime juice, mixed with onions, tomatoes, and cilantro.

Smooth, caramel-topped custard, a classic delight.

(Plain)

(Turtle) Hot Fudge.

Crispy Coated, Soft-Centered Ice Cream Delight

Vanilla or chocolate

with ice cream for additional cost

A folded waffle cone filled with chocolate ice cream, typically includes nuts and chocolate syrup drizzled on top.

A twist on the traditional churro, typically infused with flavors inspired by Mexican cuisine.

Creamy cheesecake filling wrapped in a soft tortilla, typically includes a sweet, crust-like outer layer.