Roasted red pepper coulis.

Sautéed, beurre blanc.

Lightly breaded, lobster cream sauce.

Contains nuts. Pan-seared, citrus butter.

Contains nuts. Pan-seared, toasted almonds.

Jumbo shrimp sautéed in white wine, fresh tomatoes, feta cheese.

Extra virgin Greek olive oil, Mediterranean capers, fresh herbs, citrus.

Cast iron seared, house-dried Cajun spices.

Lightly floured, pan-seared, meunière.

Mediterranean capers, citrus butter.

Orange grand Marnier glaze.

Stuffed with julienne vegetables, and scampi.

Lightly breaded, over spinach with mushrooms, lemon, butter.

Julienne carrots, onions, zucchini, broccoli and cauliflower in a light broth.

16 oz chop, sautéed peppers, and onions, crispy mushroom risotto cake.

Marinated in olive oil, merlot, and vinegar, seasoned with rosemary.

Marinated in chianti and Mediterranean seasonings, charcoal grilled.

Red wine shallot reduction, roasted cipollini onions.

With your choice of toppings.

Butter, garlic, lemon, Pernod anise.

Chopped tomatoes, white wine, fresh herbs.

Contains nuts. Seasonal vegetables, goat cheese, sweet basil.

Cannellini bean salad.

Stuffed with aged Reggiano Parmesan, spinach, applewood bacon, and shallot cream.

Baked little necks, herbs, bacon, toasted breadcrumbs.

Grilled bell pepper, tomato, roasted portobello, balsamic reduction.

Pan-seared lump crabmeat, mesclun salad.

Saffron cream, Cajun tasso ham.

Contains nuts. Crisp romaine, heirloom tomatoes, and red onions, creamy balsamic vinaigrette.

Aged prosciutto di parma, baby greens, fig balsamic glaze.

Contains nuts. Mixed greens, pecans, cranberries, raspberry vinaigrette.

Avocado, roasted red peppers, cucumber, goat cheese, sweet basil.

Contains nuts. Belgian endives, radicchio, Gorgonzola, roasted walnuts.

Calamari, octopus, and shrimp, extra virgin olive oil, citrus-herb marinade.

Contains nuts. Red apples, baby field greens, crumbs of Gorgonzola, honey balsamic.