Spring roll, crab and cheese wonton, chicken and beef satay and steamed shumai.

Korean marinated cabbage.

Japanese baby soy bean.

Scallion pancake served with options for extra dumpling sauce, hot oil, or hot sauce.

Crab and cheese filled wontons. Options include extra sauce, hot oil, or hot sauce.

Steam shumai and spinach dumpling.

Steamed shumai, choice of extra dumpling sauce, hot oil, or hot sauce.

Spinach dumplings served with choice of extra dumpling sauce, hot oil, or hot sauce.

Pork-filled dumplings, served with choices of extra dumpling sauce, hot oil, or hot sauce.

Diced tofu, seaweed and scallions.

Cantonese thin skin pork and shrimp wonton.

1 pc. for sushi OR sashimi

Crabmeat stick, avocado, and massago.

Tuna wrapped in seaweed, available as traditional sushi or with brown rice.

Spicy tuna wrapped in seaweed, option for traditional or brown rice.

Tuna and avocado wrapped in seaweed and rice, available as sushi roll or with brown rice.

Salmon Roll: Maki with options for sushi or brown rice.

Spicy salmon, choice of sushi or brown rice roll, wrapped in seaweed.

Salmon skin, crispy texture, with choice of classic sushi rice or brown rice, wrapped in seaweed.

Salmon, cream cheese and cucumber.

Yellowtail and scallion in seaweed wrap, available in traditional sushi or brown rice style.

Spicy yellowtail, options of traditional sushi or brown rice roll.

Eel and cucumber wrapped in seaweed, available as sushi roll or with brown rice.

Fresh salmon and avocado.

Lettuce, cooked shrimp and mayo.

Tempura batter shrimp.

Tempura batter soft shell crab.

Japanese pickles.

sweet potato, string bean.

Spicy tuna, avocado, crunchy flake and eel, topped with eel sauce.

2 pcs of shrimp tempura, spicy tuna, avocado, spicy sauce.

Shrimp tempura, smelt roe, avocado, cucumber with eel sauce.

Eel & crab stick, cucumber with thin slices of avocado on the top and eel sauce.

Spicy tuna, crunchy inside, outside, wrapped with fresh tuna outside.

8 pcs salmon, avocado, cucumber & cream cheese crabmeat on top.

Eel, shrimp tempura and avocado inside, topped with tempura flakes, eel sauce and wasabi mayo.

Lobster tempura, with 3 kinds of caviar, Japanese spicy mayo, eel sauce.

Crabmeat, tuna, salmon, eel, white fish inside, wasabi tobiko outside.

California roll topped with cooked salmon, white fish, crabmeat and seaweed salad.

Spicy tuna, crabmeat inside, eel, avocado and shrimp on top.

California toll topped with salmon, tuna, eel, white fish and avocado.

Eel, crab, avocado and tobiko.

Broiled eel, cucumber wrapped with avocado and eel sauce.

Black pepper seared tuna, whitefish, salmon and cucumber with hot sauce; fired roll.

Tuna, crabmeat, cucumber, fired roll.

Salmon, crab stick and rice; fired roll.

Lobster tail, shrimp, salmon and scallops in tempura batter.

With Chinese bok choy.

Boneless duck with pineapple and broccoli in red curry.

Crispy shrimp tossed with creamy sauce, topped with honey glaze walnut.

Mix oriental vegetable with chicken, beef, pork, shrimp and scallops in chef’s special sauce.

Stir fry lobster tail, scallops, jumbo shrimp and mix vegetables.

Crispy chicken nuggets.

Succulent chicken or shrimp in a tangy and slightly spicy General Tso's sauce with stir-fried vegetables.

Sesame coated chicken or shrimp stir-fried with Asian vegetables.

Broccoli stir-fried with choice of beef, chicken, or shrimp.

Broccoli, snow peas, cabbages and carrots.

Moo shu wrapped in thin pancakes, choice of beef, chicken, or shrimp. Served with vegetables.

Broccoli and red peppers.

Red and green peppers, peanuts and hot dry peppers.

Onions, red and green peppers and holy basil.

Sweet onions, peppers and jalapeno peppers.

Red and green peppers with honey cashew.

Black bean sauce stir fry with choice of beef, chicken, or shrimp.

Eggplant pan-Asian stir-fry with choice of beef, chicken, or shrimp.

Fresh asparagus and mango chunks.

Bamboo shots, red and green peppers and Thai basil.

Three Kinds of Mushroom: Asian stir-fry featuring a trio of mushrooms. Options include beef, chicken, or shrimp.

Tangerine sauce, choice of beef, chicken, or shrimp, served with pan-Asian stir-fry vegetables.

Kimchi fried rice, beef base, with options for added chicken or shrimp. Choose spice level: mild, medium, or very spicy. Option to exclude shrimp available.

Light curried fried rice and jumbo shrimps topped with cashew.

Your choice of shrimp, chicken, beef or pork.

Choice of shrimp, chicken, pork or beef.

Choice of shrimp, chicken, pork or beef.

Choice of shrimp, chicken, pork or beef.

Pad Thai Noodles Shrimp: Classic stir-fried noodles with shrimp, customizable with extra sauce, hot oil, or hot sauce.

Pad Thai Noodles Chicken: stir-fried rice noodles with chicken, egg, and peanuts. Options for extra sauce, hot oil, or hot sauce available.

Choice of shrimp, chicken, pork or beef.

Rare beef, onion, scallion and Basil

Chinese greens and wontons.

Cooked Jumbo shrimp,onion, scallion and Basil

With Half and half cream. 16oz.cup

by can

by can

by can

Sliced boned pork cooked with mandarin sweet and sour sauce.

Sliced boned pork baked with salt and pepper.

Fried crispy with baked salt and pepper.

With chef special brown sauce.

Slice beef, scallions, snow peas, baby corn, mushrooms and water chestnuts sauteed with hot pepper sauce over crispy rice noodles.

A blend of lobster meal, scallops and jumbo shrimp, lightly sauteed with red and green peppers, snow peas mushrooms, baby corn and bamboo shoots in a delicious spicy sauce.

Jumbo shrimp sliced chicken, broccoli, snow peas, baby corn, mushrooms, pepper, brown sauce & crispy honey walnuts.

With chef special brown sauce.

Veggie, spicy. Avocado, cucumber, carrots, oshinko, top with jalapeno and spicy mayo, sriracha hot sauce.

Spicy. Crab meet stick, avocado, cucumber, inside. Boiled crab meat, shrimp with spicy sauce and massago.

Spicy. Spicy crunch salmon, hot jalapeno inside. Seared tuna and avocado with spicy wasabi sauce and tobiko.

Spicy. Spicy crunch tuna inside. Covered by fresh salmon with jalapeno and wasabi flying fish roe and hot chili sauce.

Tempura shrimp, spicy tuna, avocado and fresh banana with soy bean paper and BBQ eel sauce.

Spicy king crab, tempura shrimp, avocado inside, spicy crunchy salmon and tobiko outside, BBQ eel sauce, spicy mayo, yuzu sauce. Served with green mix salad.

Fresh Tuna, Salmon and Yellowtail with Avocado, Cucumber, Seaweed Salad , oskino, Sushi Rice. Poke sauce on side.