Renaud’s famous Brioche French Toast served with real Canadian maple syrup and homemade jam.
Avocado Toast
$17.00
Smoked salmon, pickled shallots, chives, radishes, tomatoes, chopped red onions, avocado smash, and capers, on your choice of bread. Includes your choice of fruit, salad, or potatoes.
Oatmeal
$9.00
Served with golden raisins and brown sugar.
Berry Yogurt Bowl
$10.00
Non-fat yogurt topped with fresh berries, homemade red fruit jam, honey, and Renaud’s signature granola.
The 1-2-3
$16.00
1 slice Brioche French Toast, 2 eggs any style, 3 strips of bacon.
EGGS
Egg, Ham & Cheese Croissant
$15.00
Organic scrambled eggs, smoked ham, and aged Gruyere on Renaud's signature croissant.
Two organic poached eggs, smoked ham, and Hollandaise sauce, on toasted brioche. Includes your choice of fruit, salad, or potatoes.
Eggs Royale
$21.00
Two eggs poached with Renaud's Hollandaise sauce, smoked salmon, served on two halves of Renaud's signature brioche roll.
Renaud's Omelet
$16.00
Organic eggs, fresh herbs, smoked ham, and aged Gruyere.
American Breakfast
$16.00
Two organic eggs any style, served with your choice of bacon, ham, or chicken sausage. Includes your choice of fruit, salad, or potatoes and your choice of toast.
QUICHE
Quiche Lorraine
$14.00
Baked ham and Swiss cheese. Includes your choice of fruit, salad, or potatoes.
Roasted pork sandwich topped with Gruyere cheese, cabbage, pepperoncini, fresno chiles, pickled red onion, and chives. Served a la carte on a toasted baguette with a side of au jus.
Chicken Sandwich
$16.00
Caramelized onions, bacon, spinach, and melted aged Gruyère cheese, on a homemade soft roll. Includes your choice of an organic mixed green salad or fruit cup.
Flaked salmon, baby spinach, red peppers, sliced onion, tomatoes, hard-boiled egg and anchovies, drizzled with pesto. Includes your choice of an organic mixed green salad or fruit cup.
Grilled Cheese
$15.00
Aged Gruyère and Swiss cheese, caramelized shallots, and sliced cornichon on your choice of bread. Includes your choice of an organic mixed green salad or fruit cup.
SALADS
Nicoise Salad
$16.00
Tomatoes, flaked salmon, hardboiled egg, red bell peppers, onions, Kalamata olives, and anchovies on Mesclun greens drizzled with basil oil and balsamic reduction. Served with a garlic baguette.
Not available
Full Renaud's Salad
$17.00
Baby Gem greens topped with Dijon mustard dressing, oven-roasted chicken, tomatoes, aged Gruyère cheese, and a hardboiled egg. Served with a garlic baguette.
Not available
Half Renaud's Salad
$15.00
Baby Gem greens topped with Dijon mustard dressing, oven-roasted chicken, tomatoes, aged Gruyère cheese, and a hardboiled egg. Served with a garlic baguette.
Not available
SOUP
French Onion Soup
$13.00
Caramelized sweet onions, brought to boil and reduced in chicken broth, topped with Swiss cheese, and served with a garlic baguette.
Carrot Soup
$13.00
French style creamy homemade carrot soup. Served with a garlic baguette.
Not available
SIDES
Bacon
$5.00
Ham
$5.00
Chicken Sausage
$6.00
Side Potatoes
$6.00
Not available
Side Salad
$5.00
Side Fruit
$5.00
Toast
$3.00
Single Egg
$3.00
Extra Plate
$0.00
Extra Bowl
$0.00
Side Avocado
$4.00
Pastries
Breakfast Pastries
Plain Croissant
$5.00
Buttery traditional French croissant dough is repeatedly folded to give a flaky multi-layered texture.
Chocolate Croissant
$6.00
Croissant dough rolled around two large 41% dark chocolate bars.
Almond Croissant
$7.00
A butter croissant filled with almond cream and toasted sliced almonds on top with a sweet icing.
Pain Aux Raisins
$6.00
Buttery croissant dough swirled with golden raisins and a vanilla rum custard.
Cinnamon Hazelnut Roll
$6.00
Buttery croissant dough swirled with cinnamon, chopped hazelnuts and lightly brushed with a maple glaze.
Baguette
$4.95
Traditional French Baguette. Baked fresh daily
Sticky Bun
$6.00
Morning Bun
$6.00
Rolled croissant dough with sugar and cinnamon.
Hot Cross Bun
$5.00
Petit Gateaux
The Bomb
$7.00
Hazelnut sponge, Nutella ganache, vanilla cream and Nutella mousse with caramel glaze.
Chocolate Eclair
$7.00
Traditional eclair with a chocolate filling.
Exotic
$7.00
Pistachio sponge with a mango, pineapple, passion fruit mousse and glaze.
Lemon Tart
$7.00
Zesty lemon curd and torched meringue in a sweet dough crust.
Raspberry Tart
$9.75
Raspberries atop vanilla cream with raspberry jam in a sweet dough crust.
Apple Pie
$7.00
Caramelized apples baked on almond cream with a sweet dough crust.
Decadent
$7.00
Dark chocolate flourless sponge with a dark chocolate mousse and chocolate glaze.