Miso (Japanese soybean paste), tofu, scallions, seaweed

konbu cured marinated mackerel

Green seaweed salad marinated in sesame oil

Baked salmon skin, mixed greens, cucumber, tomatoes, yama gobo, jalapeño dressing

Octopus, mixed arcadian greens, chives, mushroom, Yoshi’s spicy dressing

Mixed greens, red onions, tomatoes, mango, cucumber, Yoshi’s dressing

Salmon, mixed arcadian greens, cucumber, radish, onion, scallion, Yoshi’s dressing

Bluefin tuna, mixed greens, onion, avocado, fish egg, Yoshi’s spicy dressing

Thinly sliced, marinated cucumber & tender seaweed in house vinaigrette

Thinly sliced, marinated cucumber & tender seaweed in house vinaigrette and Octopus

Thinly sliced, marinated cucumber & tender seaweed, dressed with house vinaigrette and Shrimp

Mozuku seaweed dressed with house vinaigrette

Salted namako (sea cucumber) dressed with house vinaigrette

5 pcs sashimi

4 pcs nigiri (bluefin tuna, salmon, yellowtail, shrimp)

3 pcs, bluefin tuna wrapped spicy tuna, shiso, house shiso-base sauce

3 pcs salmon belly on shiso with yuzu wasabi sauce

3 pcs, yellowtail belly with sesame chili oil, garlic ponzu, jalapeño

bluefin tuna, greens, seaweed, red onion, avocado, house spicy poke dressing

Sliced bluefin tuna, salmon, yellowtail, yuzu wasabi sauce

Sliced smoked salmon with cream cheese, red onion, sprout, black tobiko, capers

Sliced sashimi grade Japanese scallop with yuzu wasabi, micro green salad, chorizo, plum sauce

Seafood mix (white fish, octopus, etc), red onion, cucumber, tomato, avocado, shiso, yoshi’s ceviche sauce

bluefin tuna, mango, red onion, cucumber, shiso, sesami oil, hot sauce, house sunomono dressing.

Deep-fried jalapeño stuffed with crab mix, cream cheese, hot sauce

Deep-fried jalapeño stuffed with crab mix, cream cheese, hot sauce

Deep-fried jalapeño stuffed with spicy bluefin tuna mix, cream cheese, fish egg, green onion, eel & spicy mayo sauce

Deep-fried jalapeño stuffed with spicy bluefin tuna mix, cream cheese, fish egg, green onion. eel & spicy mayo sauce

Seared tuna with chili garlic pepper, shiso-base sauce

konbu cured marinated mackerel

Lightly salted steamed soybeans

Sliced onion with ponzu

Cucumber sticks with miso dip

Assortment of traditional Japanese pickles

Deep-fried tofu dressed with dashi, green onion, ginger paste

Soft tofu with bonito flakes, scallions, ginger paste

Japanese-style poached egg

5 pcs pan-fried pork and vegetable dumplings

4 pcs steamed shrimp dumplings

4 pcs steamed wasabi-pork dumplings

5 pcs boiled pork, chicken and vegetable dumplings, green onion

Blanched spinach served cold with bonito flakes, sesame seeds, dashi

Blanched asparagus served cold with bonito flakes, sesame seeds, dashi

Blanched asparagus dressed with sesame miso paste

Thin yam strips

Mountain yam and octopus with ponzu sauce

Grated Japanese radish with nameko

Grated Japanese radish with Ikura (Salmon Roe)

Grated Japanese radish with Shirasu

Thinly sliced seared beef

Thinly sliced beef dressed with hot oil

Scallions wrapped with sliced beef, sautéed with teriyaki sauce

Asparagus wrapped with sliced beef, sautéed with teriyaki sauce

Sautéed beef tongue

Japanese braised pork belly

Octopus marinated in salt & wasabi

Salted, fermented raw squid

Deep-fried shrimp dumplings

Vegetable egg rolls

Egg rolls & chicken karaage

Stir-fried okra, asparagus, shiitake mushrooms

Stir-fried with beef liver with Chinese chives

Stir-fried pork with Chinese chives

Stir-fried beef tripe with onions

Stir-fried pork with bamboo shoots, garlic sprouts

Scallops sautéed with asparagus

2 pcs of shrimp & assortment of vegetables

5 pcs shrimp tempura

Assortment of vegetables

Deep-fried chicken

Japanese-style potato croquette

Deep-fried bite-sized pork

Deep-fried ground pork and beef cutlet

Deep-fried breaded pork and onion skewers

Deep-fried squid tentacles

Deep-fried soft shell crab

Deep-fried horse mackerel

Fried shishito peppers stuffed with ground shrimp

4 pcs deep-fried oysters

Grilled chicken wings

Roasted squid with teriyaki or ginger sauce

5 pcs broiled mussels with Japanese mayo

Homemade Japanese cabbage pancake with mixed seafood

Mackerel

Saury **Please allow minimum of 25 minutes to cook**

Capelin

Yellowtail Jaw **Please allow minimum of 25 minutes to cook**

Atka Mackerel **Please allow minimum of 25 minutes to cook**

2 chicken skewers, 2 sunagimo skewers, 2 tori kawa skewers, 1 order of tori teba, 1 chicken meatball skewer

Chicken skewers, chicken meatball skewers & chicken wing

Grilled chicken and onion skewers (with or without teriyaki sauce)

Grilled chicken skin skewers

Grilled chicken gizzard skewers

Grilled salmon and onion skewers

Natto, green onion

Plum, cucumber

Deep-fried asparagus, eel sauce

Avocado

Avocado, cucumber, sesame seed

Cucumber, sesame seed

Yellow pickled radish

Green leaves, avocado, cucumber, gobo

Deep-fried sweet potato

Marinated gourd strips

Bluefin tuna, wasabi

Salmon

Crab mix, avocado, sesame seed

Real crab, avocado, sesame seed

Spicy bluefin tuna, cucumber, sesame seed

Spicy salmon, cucumber, sesame seed

Smoked salmon, cream cheese, avocado, sesame

Chopped yellowtail, scallion

BBQ freshwater eel, avocado or cucumber, sesame

Bluefin Tuna, avocado, sesame

salmon, avocado, sesame

Crab stick, cucumber, avocado, gobo, kanpyo, oshinko, tamago, masago

In: shrimp tempura, cucumber, avocado, crab mix On: sesame seed, eel sauce

In: softshell crab, avocado, cucumber, crab mix, gobo On: sesame seed, fish egg, eel sauce

Deep fried cali roll w/ white sauce, eel sauce & mango sauce

Deep fried cali roll, spicy tuna mix, wakame with spicy mayo, eel sauce, mango sauce

Salmon skin, cucumber

tamagoyaki (egg omelet)

In: shrimp tempura, crab mix, cucumber On: avocado, crunch, spicy mayo, eel sauce

In: california roll On: bluefin tuna, salmon, shrimp, white fish, avocado

In: spicy bluefin tuna roll On: salmon, red onion, scallion, fish egg, spicy mayo

In: california roll On: spicy bluefin tuna mix, salmon, jalapeño, spicy mayo

In: spicy bluefin tuna roll On: yellowtail, scallion, garlic ponzu

In: unagi, crab mix, cucumber On: avocado, sesame, eel sauce

In: smoked salmon, cream cheese, avocado On: crab mix, torched scallop, shaved katsuo, 3-kinds sauce

In: smoked salmon, cream cheese, avocado On: salmon, parmasan, scallion, spicy mayo, eel sauce

In: bluefin tuna, salmon, yellowtail, shiso On: fish egg, sesame seed

Roll: yellowtail, avocado, sesame seed Side: unagi, scallion, sesame seed, ginger paste, eel sauce

In: salmon, avocado On: fresh bluefin tuna, masago, Spicy Mayo, ponzu sauce

In: shrimp tempura, avocado On: salmon, bluefin tuna, deep-fried langostino with spicy mayo sauce, spicy ponzu sauce

In: shrimp tempura, avocado, crab mix On: softshell crab, scallion, fish egg with eel & spicy mayo sauce

In: shrimp tempura, crab mix, cucumber On: unagi, avocado, fish egg with eel sauce

In: shrimp tempura, mango, jalapeño On: spicy tuna, crunch with spicy mayo, eel sauce, mango sauce

in: fresh water eel, crab mix, cucumber on: spicy tuna, avocado, spicy mayo, eel sauce

[Baked Roll] In: california roll On: crab, scallop & mozzarella mix, crunch, fish eg, shaved katsuo, scallion, spicy mayo, eel sauce

In: salmon, white fish, cucumber On: spicy tuna, hamachi, crunch, scallion, tobiko, eel & mayo sauce

[Baked Roll] in: California roll on: salmon, fish egg, creamy mayo & unagi sauce

Bluefin Tuna, salmon, yellowtail, shrimp, octopus, squid Served with miso soup

Bluefin Tuna, salmon, yellowtail, shrimp, octopus, squid, eel, tamago, hokkigai, saba. Served with miso soup

sushi 6 deluxe add sweet shrimp, surf clam, eel, ikura Served with miso soup

3 pcs each - Bluefin tuna, salmon, yellowtail Served with miso soup

2 pcs each - tuna, salmon, yellowtail, octopus, 4 pcs chef’s choice Served with miso soup

Chef's selection of day’s best catch

Salmon roll (6 pcs) & 1 pcs Bluefin tuna, salmon, shrimp, octopus, yellowtail, tamago Served with miso soup

Tuna roll (6 pcs) & 1 pcs Bluefin tuna, salmon, yellowtail, shrimp, ika, eel, salmon roe, octopus Served with miso soup

3 pcs each tuna, salmon, yellowtail & tsukedashi with rice Served with miso soup

Mixed raw fish &tsukedashi served on a bed of sushi rice Served with miso soup

6 pcs sashimi (chef’s selection) & rainbow roll Served with miso soup

6 pcs sashimi & 6 pcs nigiri (chef’s selection) Served with miso soup

6 pcs sashimi, 6 pcs nigiri (chef’s selection) & My Lover Roll Served with miso soup

9 pcs sashimi, 6 pcs nigiri sushi & any 2 special rolls (excludes yellow dragon roll, crunch roll, & treasure island roll) Served with miso soup

Korean Sashimi Rice Bowl - Mixed raw fish and vegetable over rice with Korean-style spicy sauce Served with miso soup and salad

3 pcs each - honmaguro (bluefin tuna), salmon, hamachi, & 2 kinds from Toyosu Market

Chu Toro, aburi salmon, yellowtail belly, hokkaido scallop, surf clam, toyosu fish.

Salmon, Salmon Raw & tsukedashi served on a bed of sushi rice.

Seasonal specialties consisting of a grilled fish (saba or salmon), cooked item, sashimi, tempura, pickles Served with rice, salad & miso soup

Five pieces of shrimp and vegetable tempura Served with rice, salad & miso soup

Japanese-style grilled USDA choice strip loin with grated daikon radish Served with rice, salad & miso soup

Japanese-style grilled chicken with rice and teriyaki Served with salad & miso soup

Japanese-style grilled salmon with rice and teriyaki Served with salad & miso soup

Japanese-style grilled beef with teriyaki sauce and rice Served with salad & miso soup

Deep-fried breaded chicken with rice and katsu sauce Served with salad & miso soup

Deep-fried breaded pork with rice and katsu sauce Served with salad & miso soup

Sautéed sliced pork with ginger sauce Served with rice, salad & miso soup

Broiled salmon with salt Served with rice, salad & miso soup

Chicken rice bowl with onions, eggs, and special sauce Served with miso soup and salad

Deep-fried pork rice bowl with onions, eggs, and special sauce -- served with miso soup and salad

Shrimp and vegetable tempura rice bowl with special sauce --served with miso soup and salad

Sashimi-grade sliced Bluefin tuna (Hon Maguro) rice bowl -- served with miso soup and salad

Grilled eel rice bowl with special sauce -- served with miso soup and salad

Japanese curry on rice -- served with salad

Japanese curry on rice with chicken katsu -- served with salad

Japanese curry on rice with pork katsu -- served with salad

Sashimi-grade sliced salmon rice bowl with onions -- served with miso soup and salad

Sashimi-grade sliced Chu Toro rice bowl -- served with miso soup and salad

Wavy wheat noodles in chicken broth flavored with salt

Wavy wheat noodles in chicken broth flavored with soy sauce

Wavy wheat noodles in chicken broth flavored with miso

Inaniwa udon noodles in hot broth

Udon noodles in hot broth with chicken, poached egg, shrimp tempura, vegetable

Udon noodles in hot broth with shrimp tempura

Soba (buckwheat) noodles in hot broth with shrimp tempura

Udon noodles with Japanese curry

Soba (buckwheat) noodles with Japanese curry

Udon noodles with Japanese curry and pork katsu

Soba (buckwheat) noodles with Japanese curry and pork katsu

Udon noodles in hot broth with fish cake and scallions

Soba (buckwheat) noodles in hot broth with fish cake and scallions

Udon noodles in hot broth with deep-fried tofu, fish cake, and scallions

Soba (buckwheat) noodles in hot broth with deep-fried tofu, fish cake, and scallions

Udon noodles in hot broth with tempura batter, fish cake, and scallions

Soba (buckwheat) noodles in hot broth with tempura batter, fish cake, and scallions

Udon noodles in hot broth with poached egg, fish cake, and scallions

Soba (buckwheat) noodles in hot broth with poached egg, fish cake, and scallions

Inaniwa udon with shrimp tempura

Cold udon noodles on wickerwork platter with dipping sauce

Cold soba (buckwheat) noodles on wickerwork platter with dipping sauce

Cold udon noodles served with tempura and dipping sauce

Cold soba (buckwheat) noodles served with tempura and dipping sauce

Cold Inaniwa udon noodles on wickerwork platter with dipping sauce

Cold Inaniwa udon noodles and tempura on wickerwork platter with dipping sauce

Cold green tea noodles on wickerwork platter with dipping sauce

Japanese rice ball snack with plum

Japanese rice ball snack with salmon

Japanese rice ball snack with konbu kelp

Japanese rice ball snack with bonito

Japanese rice ball snack with cod roe

Japanese rice ball snack with salmon roe

** Must be 21 or older to purchase **

** Must be 21 or older to purchase **

** Must be 21 or older to purchase **

** Must be 21 or older to purchase **

** Must be 21 or older to purchase **

** Must be 21 or older to purchase **

** Must be 21 or older to purchase **

** Must be 21 or older to purchase **

** Must be 21 or older to purchase **

** Must be 21 or older to purchase **

** Must be 21 or older to purchase **

** Must be 21 or older to purchase **

** Must be 21 or older to purchase **

** Must be 21 or older to purchase ** "White Crane" - light, smooth, even

** Must be 21 or older to purchase ** "Chrysanthemum Water" - light, dry, refreshing

** Must be 21 or older to purchase ** "100 Ostentatious-nesses" - crisp, dry, cutting

** Must be 21 or older to purchase ** "10,000 Ostentatious-nesses" - clean, velvety, divine

** Must be 21 or older to purchase ** "10,000 Ostentatious-nesses" - clean, velvety, divine

** Must be 21 or older to purchase **

** Must be 21 or older to purchase **

** Must be 21 or older to purchase **

** Must be 21 or older to purchase **

** Must be 21 or older to purchase **

** Must be 21 or older to purchase **

** Must be 21 or older to purchase **

Thinly Sliced Halibut (wild) from Aomori

O-Toro, Chu-Toro, Akami, each 3pcs from Amami, Kogoshima

O-Toro, Chu-Toro, Akami, each 4pcs from Amami, Kagoshima

O-Toro, Chu-toro, Akami, each 2pcs from Amami, Kagoshima

Eel aqua-cultured in deep ocean water from Toyama Bay, Japan. Roasted with salt only; no sauce.

Eel aqua-cultured in deep ocean water from Toyama Bay, Japan. Roasted with the tare sauce.

Eel aqua-cultured in deep ocean water from Toyama Bay, Japan. Roasted with salt only; no sauce.

Eel aqua-cultured in deep ocean water from Toyama Bay, Japan. Roasted with the tare sauce.