Injera mixed with fresh diced tomatoes, onions, garlic, jalapeno pepper, lemon juice, and spices.

Vegan. Injera coated with red lentils sauce and topped with collard green and cut into bite size pieces.

Cottage cheese seasoned with mitmita (Ethiopian cayenne blend) rolled in injera and cut into bite size pieces.

Injera coated with berbere (hot pepper powder) and spiced oil and cut into bite size pieces.

Vegan. Kik aletcha. Split peas sauce rolled in injera and cut into bite size pieces.

Lamb. Lamb cubes sauteed with onion, jalapeno, garlic sauce, and rosemary with a side of awaze (hot sauce). Spicy.

Lamb.

Lean beef chunks sauteed with onion, tomato, garlic, rosemary, and jalapeno cooked with awaze (berbere hot sauce). Spicy.

Sauteed lean beef chunks cooked within spicy sauce and mixed with injera cut into small pieces.

Lean beef chunks sauteed with spice and herbs and cooked with miser wot a (red lentils simmered in spicy hot sauce).

Collard greens and beef simmered in mild sauce seasoned with spice and herbs.

Lean beef chunks (lega tibs) with your choice of 2 veggies. Add Substitution yebeg tibs for an additional cost. Spicy.

Lean beef chunks (lega tibs) with your choice of four veggies. Served with injera - a pancake-like bread made from fermented teff and wheat flour.

Lean beef chunks (lega tibs) with all veggie dishes. Served with injera - a pancake-like bread made from fermented teff and wheat flour. Spicy.

Traditional Ethiopian dishes, chicken stew simmered in onion, spicy berbere sauce and herbal butter served with hard-boiled eggs. Served with 2 side Ethiopian style vegetarian dishes. 1 person meal.

Traditional Ethiopian dishes, chicken stew simmered in onion, spicy berbere sauce and herbal butter served with hard-boiled eggs.

Traditional Ethiopian dishes, chicken stew simmered in onion, spicy berbere sauce and herbal butter served with hard-boiled eggs. With two side Ethiopian style vegetarian dishes. 1 person meal.

Miser wot, kik aletcha, and spinach.

Red lentils simmered in spicy hot sauce.

Miser wot, gomen, and tikile gomen.

Potatoes and fresh carrots simmered in flavorful mild sauce.

Spinach, gomen, and dinch wot.

Tikile gomen, kik aletcha, and dinch wot.

Split peas cooked in garlic and ginger sauce.

Ethiopian style ground chickpeas simmered in a spicy berbere sauce.

Fresh collard greens cooked with olive oil, garlic, and ginger sauce.

Cabbage, carrots, and green beans simmered in mild sauce.

Miser wot, timatim fit, kik aletcha, spinach, gomen, tikile gomen, dinch wot, and shiro wot served on a family style big round platter (tray).

Create your own 4 veggie combo. Choose any 4 vegetarian dishes.

Miser wot, timatim fit, kik aletcha, spinach, gomen, tikile gomen, dinch wot, and shiro wot served on a family style big round platter (tray).

Create your own 3 veggie combo. Choose any 3 vegetarian dishes.

Ethiopian style ground chickpeas simmered in a spicy berbere sauce.

Vegetarian spicy stew mixed with injera.

Traditional Ethiopian dishes, chicken stew simmered in onion, spicy berbere sauce and herbal butter served with hard-boiled eggs.

Diet Cola.

Lemon lime soda.

Coca-Cola soda.

Coffee soaked cake with chocolate and mascarpone cheese.