With thin slice of steak, well-done brisket flank, tendon and tripe, meatball.

With thin slice of steak, well-done brisket flank, tendon and tripe.

Large.

Large.

Large.

Large.

Large.

Large.

Large.

Large.

Large.

Large.

Large.

Large. Flank, shin shank beef, tendon, pork cake with lemongrass spicy sauce, bean sprouts with round rice noodles.

With eggplant and mixed vegetables over basil.

Served with vermicelli.

Served with white rice.

Served with white rice.

Oyster​ sauce in our light blend of soy, hoisin and tomato sauce with mixed seasonal vegetables. Serve with steam rice.

Pan-fried slices of tofu in minced lemongrass, onions, a touch of curry and topped with peanuts. Serve with steam rice.

Pan-fried slices of tofu with orange peel, onions and dried red pepper. Serve with steam rice.

Oyster sauce in coconut milk, a touch of curry, with mixed seasonal vegetables. Serve with steam rice.

Oyster sauce in our light tomato and garlic chili sauce with mushrooms and onions. Serve with steam rice.

Serve with steam rice.

Serve with steam rice.

Serve with steam rice.

With chicken or veggie broth, mixed vegetables, and tofu.

With shrimps, squid, fish cake, crab meat and chicken.

With shrimps, squid, fish cake, crab meat and chicken.

With rice noodle soup.

With shrimps, squid, fish cake, crab meat and chicken.

With egg noodle soup.

Oyster sauce in our light blend of soy and hoisin sauce with mixed seasonal vegetables.

Oyster sauce in our light tomato and garlic chili sauce with soft tofu, mushrooms and onions.

Stir-fried with onions, lemongrass, a touch of curry and topped with peanuts.

Pan-fried with orange peels, onions, and dried red peppers.

Oyster sauce in coconut milk, a touch of curry, with mixed seasonal vegetables.

Cubes of tenderloin marinated in garlic then quickly pan-fried on high flame until medium rare.

Oyster sauce in our light blend of soy, hoisin and tomato sauce with mixed vegetables.

Stir-fried with onions, lemongrass, a touch of curry and topped with peanuts.

Pan-fried with orange peels, onions and dried red peppers.

Oyster sauce in coconut milk, a touch of curry, with mixed seasonal vegetables.

Stir fried with ginger and onions.

Oyster sauce in our light tomato and garlic chili sauce with soft tofu and mushroom.

Oyster sauce in a light blend of soy, hoisin and tomato sauce with mixed seasonal vegetables.

Pan-fried with onions, lemongrass, a touch of curry and topped with peanuts.

Simmered with tofu and onions in our special sauce.

Oyster sauce in our light tomato and garlic chilli sauce with soft tofu, mushrooms and onions.

Oyster sauce in a light blend of soy, hoisin and tomato sauce with mixed seasonal vegetables.

Pan-fried with onions, lemongrass and a touch of curry, topped with peanuts.

Lightly buttered calamari pan-fried in salt and pepper.

With vermicelli.

With vermicelli.

With vermicelli.

With vermicelli.

With vermicelli.

With vermicelli.

With vermicelli.

With vermicelli.

With vermicelli.

With vermicelli.

With vermicelli.

With broken steam rice.

With broken steam rice.

With broken steam rice.

With broken steam rice.

With broken steam rice.

With broken steam rice.

With broken steam rice.

With broken steam rice.

With broken steam rice.

With broken steam rice.

With grill pork chop, shredded pork, crab cake, shrimp cake, egg.

Rice noodles, baby shrimp, tofu, bean sprouts, curry, and coconut milk.

Chow fun rice noodles with a combination of beef, chicken, prawns, and mixed seasonal vegetables and tomato sauce.

Soft egg noodles oyster sauce in soy, with beef, chicken, calamari, prawns, and mixed seasonal vegetables.

Crispy egg noodles oyster sauce in soy, tomato sauce with beef, chicken, calamari, prawns, and mixed seasonal vegetables.

Coca cola, pepsi, 7-up, sunkist, d-coke, d-pepsi.

With tapioca.

With tapioca.

With tapioca.

With tapioca.

With tapioca.

With tapioca.

With tapioca.

With tapioca.

With tapioca.