Dried fava bean puree with sauteed bitter greens, garlic, chili, extra virgin olive oil

Fresh tagliatelle with choice of butter and cheese or tomato sauce

Manila clams, hot chili peppers, garlic, and oregano.

Large pasta loops with pork shoulder rage, creamy goat cheese.

Swiss chard and ricotta gnocchi with brown butter and sage.

Red beet and ricotta ravioli, melted butter and poppy seeds.

Garlic, chili and lemon.