Fillet of sole with lemon, butter sauce.

Calamari, scallops, mussels, clams, prawn shrimp over linguine in marinara sauce.

Scallops, shrimp and salmon in a lemon garlic sauce.

Garlic, herbs, tomato sauce.

Lightly breaded shrimp in a tomato sauce with mozzarella.

Sautéed shrimp and tomatoes, hot sauce.

Lightly breaded shrimp with lemon garlic sauce.

Served with broccoli.

Lightly seasoned breadcrumbs ,garlic, herbs on a bed of spinach.

Scaloppine of veal with lemon, wine, butter sauce.

Veal with prosciutto, eggplant, mozzarella and light sauce.

Veal with mixed mushrooms and marsala wine sauce.

Veal lightly breaded with mozzarella and tomato.

Lamb chops, spinach and roasted potatoes.

Steak grilled or piazzaiola.

Breast of chicken grilled topped with fresh tomato, arugula, garlic, extra virgin olive oil.

Chunks of white meat with onion, mushrooms, pepper, tomato.

Chicken with sun-dried tomato, artichoke, mix mushrooms.

Bone-in dark meat with balsamic vinaigrette, rosemary.

Lightly breaded chicken breast with tomato sauce.

Dark meat cut up with garlic, sausages, rosemary, onion and peppers.

Baked clams.

Mussels with lemon, garlic, virgin olive oil.

Fried calamari.

Clams sautéed with fresh tomato, garlic.

Sliced tomato, fresh mozzarella, basil, extra virgin olive oil.

Fried zucchini.

Roasted peppers and mozzarella.

Prosciutto Parma with fresh mozzarella.

Topped with fresh mozzarella and tomatoes.

With calamari, scallops, shrimp, mussels, mixed vegetables, lemon, virgin olive oil.

In a tomato sauce served with ricotta cheese.

Sautéed with onions and olive oil .

2 pieces stuffed with ground beef and melted mozzarella.

Served with melted mozzarella in tomato sauce.

Linguini with clams in extra virgin olive oil.

Lobster ravioli with scallops, shallots in a light cognac cream sauce.

Porcini mushroom, asparagus truffle oil, light cream.

With garlic, broccoli, extra virgin olive oil.

Served with mushroom, ham, peas, light cream.

Served with pancetta and onion in a light vodka pink sauce.

Served with calamari, mussels, shrimp in a marinara sauce.

Served with meat sauce.

Served with black olive, capers, anchovies.

With cream sauce.

Filled with ricotta cream and chocolate chips.