Marinated pork with thai herb and coconut milk, grilled and served with peanut sauce and cucumber salad.

Marinated chicken with thai herb and coconut milk, grilled and served with peanut sauce and cucumber salad.

Crispy fried chicken pieces served with a side of sweet chili dipping sauce.

Deep-fried chunks of shrimp or squid with tempura flour.

Deep-fried wonton wrappers filled with a savory blend of ground chicken and shrimp, typically accompanied by a sweet and sour sauce.

Crispy golden rolls filled with seasoned vegetables and served with a side of sweet and sour dipping sauce.

Crispy fried tofu served with a side of sweet chili dipping sauce, garnished with fresh cilantro.

Thai fish cake mixed with curry served with cucumber salad.

Fried shrimp cake with sweet and sour sauce.

Marinated beef strips, typically deep-fried and served with a Thai spicy sauce.

Savory marinated pork strips, deep-fried to a crispy finish, served with a tangy dipping sauce and a side of fresh shredded cabbage and carrots.

Marinated ground shrimp deep-fried and tossed in our spicy-sweet chili sauce.

Served with spicy sauce.

Served with spicy sauce.

Spicy pork sausage.

Sour pork sausage.

Succulent pork ribs fried to a golden brown, garnished with fresh cilantro and served with crisp cabbage and pickled radish.

Deep fried Larb Ball.

Thai crab cake.

Wontons filled with a blend of shrimp and chicken, served in a savory broth with BBQ pork, napa cabbage, carrots, and scallions.

Aromatic Thai broth infused with lemongrass, galangal, kaffir lime leaves, and mushrooms. Choose spice level: hot, medium, mild. Protein options: shrimp, fish, chicken.

Thai spicy chicken coconut soup. Served spicy.

Thai spicy combination seafood soup. Served spicy.

Served with shrimp ball.

Beef tendon in a savory broth, often accompanied by bean sprouts and seasoned with Thai herbs.

Thai kang leang soup, choice of spice level: hot, medium, mild.

Fish maw, chicken, bamboo shoots, and mushrooms in a savory broth, typically accompanied by quail eggs and vermicelli noodles.

Grilled beef served with lettuce and tomatoes in spicy and sour dressing.

Grilled pork served with lettuce and tomatoes in spicy and sour dressing.

Choice of grilled beef or pork with mint leaves and roasted rice powder.

Chicken, pork, or beef. Ground meat with mint leaves and roasted rice powder.

Thai spicy ground pork and pork skin with ginger and spices. Served spicy.

Served with lemongrass, mint leaves, onion and curry paste.

Fried chicken on crisp green salad with egg and homemade mayonnaise dressing.

Served with onion, shrimp, squid and ground pork in chili and lime juice.

Served spicy.

Assorted seafood with onion, lettuce in chili and lime juice.

Spicy shrimp salad. Served spicy.

Raw shrimp salad.

Boneless chicken feet, typically marinated and mixed with a blend of Thai herbs, red onions, chilli, lime juice, and possibly lemongrass, dressed in a tangy sauce.

Fresh green papaya, tangy dressing, dried shrimp, with spice level options: hot, medium, or mild.

Papaya salad, salted crab, with spice level options: hot, medium, or mild.

Papaya Salad: Shredded green papaya, fermented fish, tomato, lime, peanuts. Choose spice level: hot, medium, or mild.

Shredded bamboo shoots mixed with ground roasted rice, red onion, green onion, cilantro, and mint in a spicy lime dressing.

Young jackfruit salad typically includes shredded young jackfruit mixed with a blend of Thai herbs, ground pork, and a spicy lime dressing.

Chicken, pork, beef, or shrimp pan-fried noodle with egg, bean sprouts and ground peanut.

Chicken, pork, or beef. Pan-fried noodles with broccoli, egg, and black soy sauce.

Noodles topped with broccoli and gravy.

Pan-fried yellow noodles with mixed vegetables.

Stir fry rice noodles with onion, garlic, tomato , and holy basil. (Drunken Noodles)

Pan-fried glass noodles with egg, onion and mushroom.

Thai sukiyaki featuring choice of dry or soup base. Options include chicken, pork, beef, tofu, shrimp, or a mix with shrimp.

Thai style pad thai with dried shrimp, tamarind sauce, and chili flakes. Served spicy.

Pan-fried flat noodles with chicken, egg and beansprouts.

Flat noodles topped with ground beef, tomato and onion.

Thai-style noodles in your choice of dry or soup, served with yen ta four sauce.

Noodles with meatball, ground pork, and bbq pork.

Tender duck with choice of dry or soup noodles.

Noodles served with meatball and sliced beef.

Khao Soy: Northern Thai curry noodle soup with choice of chicken, pork, beef, tofu, shrimp. Select spice level: hot, medium, mild.

Nam Ngeao: Thai noodle soup with choice of spice level: hot, medium, or mild.

Shrimp balls, rice noodles, choice of dry or in soup.

Crab meat tossed with egg noodles, available dry or in soup.

Egg noodles paired with BBQ pork. Option to choose between dry or in soup.

Thai-style fried rice with choice of chicken, pork, beef, vegetarian options, shrimp, crab, or mixed proteins including shrimp.

Choice of shrimp or crab sauce.

Pineapple fried rice with a choice of chicken, pork, beef, tofu, shrimp, or mixed protein. Served with cashews, raisins, and bell peppers.

Served with shrimp paste.

Served over steamed rice with fried egg.

Served with bamboo shoots.

BBQ pork served with crispy pork and sausage. Topped with Thai sweet BBQ sauce.

Slow-cooked pork leg over steamed rice, typically accompanied by pickled vegetables and a savory sauce.

Roasted duck over rice typically includes sliced boneless duck, steamed Chinese broccoli, and is topped with a savory gravy sauce, served over jasmine rice.

Served with broccoli.

Soft and fluffy white rice, cooked to perfection.

Steamed glutinous rice, offering a unique texture and subtle taste, traditionally enjoyed with a variety of Thai dishes.

Wholesome brown rice to complement your meal.

With bamboo shoots.

With bamboo shoots.

With potatoes, onion, and tomatoes.

Panang (Phanaeng) curry: choice of chicken, pork, beef, tofu, or shrimp. Select spice level: hot, medium, mild.

Pan-fried curry with long green bean, kaffir lime leaves, and Thai basil.

Chicken pork beef or tofu.

Your choice of meat in clear red curry with assorted vegetables. (No Coconut Milk).

In red curry with pineapple tomato, coconuts, milk and basil.

Shrimp or fish in spicy and sour curry with mixed vegetables.

Shrimp or fish in spicy and sour curry with Acacia pennata and egg.

Shrimp in red curry coconut milk and basil.

Served spicy.

Broccoli in rich oyster sauce, options include chicken, pork, beef, tofu, shrimp, or a mixed protein selection.

Vegetables in sweet and sour sauce with choice of chicken, pork, beef, tofu, shrimp, or mixed protein.

Napa cabbage with choice of chicken, pork, beef, tofu, shrimp, or mixed proteins, paired with vegetables.

Baby Corn & Mushroom: Served with choice of chicken, pork, beef, tofu, shrimp, or mixed protein, including shrimp.

String Bean Stir-Fry: Choice of chicken, pork, beef, tofu, shrimp, or mixed proteins. Served with crisp green beans.

Sauteed bean sprouts and tofu, typically includes garlic and mushrooms in a savory garlic sauce.

Mixed vegetables.

Comes with basil. Served spicy.

Served with onion.

Spicy Thai basil.

Stir fry with onion, chili, and mushroom.

Stir fry with fresh ginger, onion, and mushroom.

Served with onion.

Eggplant and Thai basil stir-fry. Options for spice level: hot, medium, mild. Protein choices: chicken, pork, beef, tofu, shrimp, or mixed (includes shrimp).

Cashew nuts and dried chili stir-fry. Options include chicken, pork, beef, tofu, shrimp, or mixed protein with shrimp.

Tender Chinese broccoli paired with crispy pork, stir-fried in savory sauce.

Stir-fried Chinese broccoli with salty fish, typically includes garlic and is finished with a savory sauce.

Served with spicy basil.

Served with pork, tomato and onion.

Comes with thai curry. Served spicy.

Deep-fried marinated whole trout fish served with spicy mango sauce.

Deep-fried whole fish topped with chili and garlic sauce.

Deep-fried whole fish topped with mixed vegetables in sweet and sour sauce.

Deep-fried fish fillet with garlic and pepper.

Served with thai curry sauce, onion and chili.

Served with onion and mushroom.

Squid with basil, choice of hot, medium, or mild spice level.

Mix seafood stir fry with spicy basil sauce.

Soft-shell crab in yellow curry sauce. Option for spice level: hot, medium, or mild.

Shrimp and glass noodles cooked in a hot pot, typically includes ginger, garlic, and a mix of vegetables in a savory sauce.

Pan fried shrimp balls with Thai red curry paste.

Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.

A delightful blend of rich coffee and sweet cream, served over ice.

Pure and refreshing bottled water.

Soft Drink: Choice of Coke, Diet Coke, Orange Soda, or Sprite.

Effervescent, refreshing water with a lively burst of bubbles.

peanuts, dairy, gluten, soy.

A harmonious blend of tangy and sweetness, this Thai-style sweet and sour sauce typically includes pineapple, tomatoes, and onions.

Cucumber slices with red onion and our sweet chili dressing.