Potato, carrot, broccoli and white mushroom mixed with mushroom soy sauce; steamed and wrapped with dumpling sheet.

Minced chicken, scallion and egg served with chef sauce. Wrapped with dumpling sheet.

Deep fried organic mixed vegetables and carrots wrapped with spring roll sheet.

Deep fried fresh shrimp wrapped with spring roll sheets.

Rice noodle, lettuce, basil, carrot, fried tofu, peanut, cucumber served with tamarind hoisin sauce.

Spring mixed salad, cucumber, carrot, shrimp and creamy seafood sauce.

Potato, white onion, carrot and curry powder, served with sweet cucumber relish.

Chicken in skewers marinated with spices and turmeric powder. Served with peanut sauce.

Crispy fried breaded squid served with sweet chili sauce.

Imitation crab meat, mayonnaise, celery, scallion, cream cheese and chef's sauce.

Spring roll, vegan curry puff and crab rangoon (no substitutions).

Potato, carrot, broccoli and white mushroom mixed with mushroom soy sauce and steamed wrapped with dumpling sheet.

Deep-fried mixed vegetables wrapped with spring roll sheet.

Rice noodle, spring mix, carrot, fried tofu and cucumber served with tamarind hoisin sauce.

Potato, white onion, carrot and curry powder served with sweet cucumber relish.

Served with lemongrass, tomatoes, onion, bell pepper, galangal, kaffir lime leaves and lime juice.

Stalks of lemongrass and galangal, mushroom, onion and coconut milk.

Chicken, rice, ginger and garlic oil.

Thai favorite spicy-sour green papaya salad with long beans, tomatoes, Thai chili, fish sauce, lime juice and crushed peanut.

Your choice of chicken or pork seasoned with fish sauce, chili flakes, lime juice, toasted rice, fresh herbs, shallots and scallion.

Shrimp and squid with New Zealand mussels tossed just before serving a simple mixture of fish sauce, fresh or dried chili, carrot, tomatoes, shallot, scallion and lime juice.

Whole red snapper fish seasoned with salt, turmeric powder, pepper and deep-fried.

Stir-fried cut catfish, basil leaves, bell pepper, kaffir lime leaves, kachai herb and young pepper corn.

Roasted duck breast simmered in red curry paste with coconut milk, bamboo shoot and string bean, bell peppers and Thai egg plants.

Cooked with long beans, Thai eggplant, bamboo shoots, bell peppers, coconut milk and fresh basil leaves.

Thick salty sweet panang curry with coconut milk, kaffir lime leaves, long beans, carrots, broccoli, bell peppers and fresh basil.

Red curry paste with coconut milk, string bean, bell peppers, Thai egg plants and bamboo shoots.

Potatoes and onions in coconut milk topped with peanut and fried onions.

Potatoes, onions and carrots in coconut milk.

Northern Thai egg noodles and chicken in our creamy coconut curry broth garnished with pickled mustard greens and red onions. Topped with crispy egg noodles.

Stir fried rice noodle with chef's original pad Thai sauce, bean sprout, scallions and fresh egg tossed in tamarind glaze.

Popular noodle dish of Thailand. Stir-fried soy sauce and flat rice noodles with Chinese broccoli and egg.

Stir-fried spicy flat rice noodles with bell peppers, onions, Chinese broccoli and basil.

Mushrooms and onions in coconut milk.

Flat rice noodles, Chinese broccoli, tapioca starch, soy sauce, oyster sauce and fermented soybean paste.

Thai stir-fried jasmine rice with fresh egg, onions and tomatoes.

Jasmine rice stir-fried with pineapple, onions, scallions, tomatoes and egg. Garnished with roasted cashew nuts and cilantro. Served in pineapple shell.

Thai comfort food with fresh basil, Thai chili, bell peppers and onions on top of jasmine rice.

Stir-fried jasmine rice with fresh crab meat, egg, onions, and tomatoes.

Thai comfort street food with fresh basil, Thai chili, bell peppers, onions and scallion topped of jasmine rice with egg.

Stir-fried cashew nuts with bell peppers and onions.

Pineapple, bell peppers, onions, scallions, tomatoes and cucumber.

Mushrooms, onions, scallions, bell peppers and celery with ginger sauce.

On bed of vegetables topped with garlic sauce.

Basil, onions, scallions and bell pepper in brown sauce.

Choice of tempura meat topped with three tasty sauces and steamed vegetables.

Pan-sear salmon topped with bell peppers, scallions, onions and celery in ginger sauce.

Stir-fried sliced beef with bell pepper, mushroom, tomatoes, onions and scallions.

Mixed seafood in sweet chili sauce with bell peppers, onions, scallions and basil.

Mixed seafood with glass noodles and vegetables in ginger sauce.

Stir-fried mixed seafood in yellow curry powder with egg, celery, bell pepper, onions and scallions.

Deep-fried duck on bed of vegetables top with Thai chili sauce.

Roasted duck with pineapple and lychee nuts topped with panang sauce, kaffir lime leaves, long beans, carrots, broccoli, bell peppers and fresh basil.

Stir-fried jasmine rice with fresh egg, onions, tomatoes and curry powder.

Broccoli, carrots and cabbage with peanut sauce topped with sesame seeds.

Thai style grilled marinated steak on bed of vegetables.

Eggplants, fried tofu, bell pepper, onions, scallions in basil sauce.

Deep fried chicken strips topped with sweet and sour sauce, cashew nuts and sesame seeds on top of steamed vegetables.

Stir-fried Chinese broccoli and crispy pork in brown sauce.

Hot and sour soup with lemongrass, galangal, kaffir lime leaves, coconut milk, mushroom and mixed vegetables.

Hot and sour soup in coconut milk, stalk of lemongrass, galangal, mushroom, onion and coconut milk.

Thai favorite spicy-sour green papaya salad with green beans, carrot, cherry tomato, Thai chili, lime juice, tamarind juice, salt and crushed peanut.

Stir fried basil leaves, bell pepper, kaffir lime leaves, kachai herb and young pepper corn.

Stir-fried mixed vegetables, carrots and tofu with mushroom.

Red curry paste with coconut milk, bamboo shoot, string bean, bell pepper, eggplant and Thai basil.

Massaman curry paste with coconut milk, organic potatoes, carrot, Napa cabbage, broccoli, onion and peanuts.

Green curry paste with coconut milk, long green bean, green baby Thai eggplant, bamboo shoots, bell pepper and fresh basil leaves.

Thick salty sweet panang curry with coconut milk, kaffir lime leaves, long beans, carrot, broccoli and bell pepper.

Stir-fried rice noodle, bean sprouts, scallion and crushed peanuts.

Stir-fried soy sauce noodles, garlic with flat noodles and Chinese broccoli.

Hot and sour noodle soup, stalk of lemongrass, mushroom, onion, galangal, kaffir lime leaves and coconut milk.

Stir-fried jasmine rice, onion, scallion, Napa cabbage, broccoli and carrot.

Jasmine rice stir-fried with pineapple, onions, scallions, tomatoes and carrots garnished with roasted cashew nuts.

Fresh basil, Thai chili, organic bell peppers, onion and jasmine rice.

Stir-fried cashew nuts, bell peppers and onion.

Fried bananas topped with honey.

Served in lemon shell.

Served in pineapple shell.

Served in mango shell.

Served in coconut shell.

Served in orange shell.

With your choice of side.

With broccoli and egg.