Served Monday-Friday. All entrées include a fresh garden salad and steamed white rice. No substitutions please.

Served Monday-Friday. All entrées include a fresh garden salad and steamed White rice. No substitutions, please.

Served Monday-Friday. Spicy. All entrees include a fresh garden salad and steamed white rice. No substitutions please.

Served Monday-Friday. All entrées include a fresh garden salad and steamed white rice. No substitutions please.

Served Monday-Friday. All entrées include a fresh garden salad and steamed white rice. No substitutions please.

Your choice of chicken or thinly sliced steak or a combination of both on a skewer, marinated in a coconut or curry sauce, & served with cucumber salad & a delicate peanut dipping sauce.

Whole pork ribs slow cooked to very tender, then grilled & glazed with our sweet Thai BBQ sauce. Sprinkled with sesame seeds.

Glass noodles, cabbage, & vegetables in an egg roll wrap, deep-fried, & served with our sweet & sour Thai dipping sauce.

Fresh wontons are stuffed with shrimp & chicken then lightly fried until crisp & golden. Served with sweet & sour Thai dipping sauce.

With garlic and pepper

Egg roll wrapped shrimp are fried until golden brown & served with our sweet & sour Thai dipping sauce.

Fried tofu served with sweet & sour sauce, sprinkled with ground peanuts, chili, & cilantro.

Chicken wings stuffed with silver noodles, mushrooms, & cabbage, then deep-fried until golden. Served with our sweet & sour Thai dipping sauce.

A generous sampling of chicken or beef sate, Siam spring roll, Thailand shrimp cake, & westside wontons. Served with cucumber & Thai dipping sauces.

Crispy pork belly pieces served with spicy chili dipping sauce.

Chicken or shrimp.

Spicy. Shrimp, tomatoes, & mushrooms in a lemongrass hot & sour broth, red chili paste & cilantro.

Spicy. Chicken, tomatoes, & mushrooms in a lemongrass hot & sour broth with cilantro and red chili paste. Not served with side rice.

Spicy. Chicken & mushrooms in a coconut milk lemongrass broth, red chili paste, with a thin slice of galangal, ginger, & cilantro.

Chicken with noodles, bean sprouts, scallions, & garlic in our special chef's broth.

Spicy. Fresh filet of sole, calamari, shrimp, scallops, & mussels in a hot & sour lemongrass broth with red chili paste and cilantro.

Shrimp stuffed wontons steeped in a homemade chicken broth with baby bok choy & topped with sliced chicken, Garnished with roasted garlic & scallions.

Our signature shrimp stuffed wontons with sliced chicken and baby bok choi in chicken broth with the addition of a generous helping of tender egg noodles garnished with roasted garlic and green onions.

Spicy. Fresh papaya, green beans, & cherry tomatoes tossed in our own Thai lime-garlic-chili dressing. Served with baby Romaine lettuce leaves & crushed peanuts.

Spicy. Grilled rib eye steak cut into thin slices & covered with a chili-lime marinade. Served with lettuce mixed greens, cherry tomatoes, onions & cilantro with Thai lime-garlic dressing.

Sliced chicken breast, crispy noodles, lettuce, & mixed greens. All tossed in a light sesame soy dressing with fried wonton strips & sliced almonds.

Spicy. Shrimp & sliced chicken placed on a bed of lettuce & mixed greens. Covered with sweet & sour dressing, garnished with peanuts, onions, chopped scallions, & hard-boiled egg.

Spicy. Grilled shrimp with lemongrass, green & red onions, cilantro, & chili paste tossed with our Thai lime garlic dressing.

Shrimp, calamari, & chicken tossed with glass noodles, ripe tomatoes, green onions, red onions, mushrooms, carrots, our Thai lime garlic chili dressing. Spicy. Not served with side rice.

Choice of minced chicken or pork mixed with red and green onions, cilantro, and roasted rice kernels tossed in our own Thai lime-garlic dressing. Served with baby Romaine lettuce leaves.

Shrimp, chicken, eggs, green onions, bean curd, sweet radish, & bean sprouts are quickly wok fried in our own pad Thai sauce. Served with chopped peanuts, fresh red cabbage, a lime wedge and chili powder on the side.

Your choice of chicken, beef, or pork wok fried with Chinese broccoli & topped with a generous helping of our Thai brown sauce.

Your choice of chicken, beef, or pork wok fried with egg & Chinese broccoli in a lighter portion of our Thai brown sauce for a completely different flavor than Lad Na. Not served with side rice.

Spicy. Your choice of chicken, beef, or pork tossed with fresh basil, onions, red bell pepper, & spicy Thai sauce.

Your choice of beef, pork, or chicken wok fired with chow mein noodles, fresh vegetables, & rich soy sauce.

Shrimp, fresh chicken, & clear glass noodles are wok fried in our Thai brown sauce with green onions, tomato, eggs, celery, pickled garlic, & bean sprouts. Not served with side rice.

Wok fried rice with shrimp, chicken, & beef tossed with onions, chopped scallions, eggs, tomatoes, peas, & carrots. Served with cucumber & a lime wedge.

Your choice of chicken, beef, or pork wok fried with rice, tomato, onion, egg, carrot, chopped scallions, & peas. Served with cucumber & a lime wedge.

Spicy. Spicy wok fried rice with your choice of chicken, beef, or pork, cooked with fiery hot chilies, garlic, green peppers, bell peppers, onions, & fresh basil.

Crab wok fried with rice, onion, egg, carrots, green peas, chopped scallions, tomatoes, & fresh pineapple chunks. Served with cucumber & a lime wedge.

Spicy. Delicious Thai beef stew. Tender slices of beef, potatoes, onions, & peanuts stewed in a Massaman curry coconut sauce.

Spicy. Tender chicken chunks slow cooked in coconut milk with potatoes and carrots.

Spicy. Sliced beef slow cooked until very tender in a Panang coconut curry sauce & kaffir lime leaf.

Spicy. Your choice of chicken or sliced ribeye steak or pork, sautéed in a green curry coconut sauce with bamboo shoot, red bell peppers, chili’s and basil leaf.

Spicy. Your choice of chicken, sliced rib eye steak, or pork sautéed in a red curry coconut sauce with bamboo shoots, red bell peppers, chilies, & basil leaf.

Thin slices of succulent beef short ribs marinated in ginger & sesame oil, then grilled in Korean BBQ-style. Sprinkled with sesame seeds & served with kimchi.

Half chicken marinated in Thai BBQ sauce & garlic then grilled Thai-style. Served with sweet & sour dipping sauce.

Spicy. Your choice of minced chicken, minced pork or sliced beef wok fried with garlic, green peppers, chilies, & fresh basil.

Your choice of chicken, beef, or pork wok fried with fresh broccoli in our garlic oyster sauce.

Juicy chunks of pork belly deep-fried to a golden brown are served over a generous helping of Chinese broccoli wok fried with white pepper, roasted chili and our savory garlic oyster sauce.

Your choice of chicken, beef, or pork deep-fried until golden, then wok fried with fresh pineapple, green bell pepper, onion, & carrots.

Spicy. Fresh slices of tender chicken, white & green onions, dried red chili & cashews all wok fried in a spicy Thai brown sauce.

Spicy. Your choice of chicken, beef, or pork wok fried with sliced black mushrooms, carrots, snow peas, white and green onions, fresh ginger, in our Thai brown sauce.

Your choice of chicken, beef, or pork wok fried with roasted garlic and string beans in Thai sauce.

Your choice of chicken, beef, or pork wok fried with fresh bean sprouts, broccoli, carrots, fried tofu, celery, cabbage, mushrooms, bell peppers, &, garlic cloves, baby corn. Not served with side rice.

Tender sliced pork marinated in a garlic Thai sauce & grilled in Thai BBQ-style. Served with a spicy red crust chili dipping sauce, carrots and cucumber slices.

Tender half duck infused with ginger & green onion then steamed until very tender. Next it is rubbed with our Chinese-herb soy sauce & deep-fried to seal in the juiciness.

Tender chicken grilled in Thai-style then coated with our classic Thai teriyaki sauce & steamed broccoli. Sprinkled with sesame seeds.

Spicy. Succulent shrimp sautéed in a red chili paste with white & green onions & bell peppers.

Tender filet of sole or sea bass, steamed along with green onions, ginger, & black mushrooms. Garnished with cilantro & served with steamed baby bok choy. Not served with side rice.

Large shrimp battered & deep-fried until golden. Served with a deep-fried eggplant, sweet potato, broccoli, & sweet & sour Thai dipping sauce.

Spicy. Fillet of sole battered, deep-fried, & topped with red bell pepper & a zesty red curry sauce.

Spicy. A fisherman's combination of sautéed sole, squid, scallops, shrimp, & mussels seasoned with chili, garlic, onions, red bell pepper, & fresh basil leaves.

Spicy. Steamed filet of Phuket sole or sea bass seasoned with garlic, lime juice, chili, & a traditional Thai fish sauce. Not served with side rice.

Tender filet of sole seasoned with garlic, savory celery, & green onion, wok sautéed in a light brown sauce.

Vegetarian. Fresh spinach sautéed with garlic, black pepper, & a hint of roasted chili.

Spicy. Vegetarian. A medley of fresh vegetables sautéed in red curry paste with coconut milk & mushrooms.

Vegetarian. Fresh vegetables & fried tofu sautéed with garlic & brown sauce.

Spicy. Vegetarian. Beautiful large eggplant slices stir-fried with chili, fresh basil, onions, ginger, garlic, & bell peppers.

A fresh whole banana is sliced, dipped in a sweet batter then deep-fried golden & dusted with powdered sugar.

Direct from the orient, this sweet & tart fruit treat is served whole in its own juice.

Served on chocolate & caramel sauces.

Seasonal. From April- August.