5 Pieces of Golden Fried Dough Stuffed with Shredded Chicken Asado

Chicken Wings fried and flavored with soy sauce, vinegar, and garlic.

Deep fried squid served with patio's special sauce.

Crispy shrimp served with sweet chili sauce.

Fried seasoned pork ruffles served with soy-vinegar sauce.

Pork, shrimp and vegetables spring rolls sauteed wrapped and fried.

Cabbage, green beans, carrots and sprouts with tofu sauteed wrapped and fried.

A combination of chicken wings, camaron rebosado, lumpianitas and calamares fritos.

Beef shank and bone marrow boiled to tenderness with mixed vegetables.

Thin rice noodles with chicken and vegetables.

Tamarind broth with vegetables and beef.

Ginger and onion based soup with chayote and chili pepper leaves.

Tamerind broth with vegetables and pork.

Tamerind broth with vegetables and bangus belly.

Tamerind broth with vegetables and bangus belly/shrimp

Tamarind broth with vegetables and shrimp.

Oxtail, tripe, eggplant, green beans.

Tender beef short ribs in rich tomato sauce with bell peppers and olive (contains nuts).

Thinly sliced beef rib-eye marinated and seared.

Rib-eye marinated in soy sauce and lemon sauteed with onions, topped with potato fries.

Twice cooked crispy beef short ribs served with vinegar sauce .

Beef tongue slowly cooked in mushroom cream sauce.

Tripe, tendons and chorizo in tomato sauce with olives and bell peppers.

Ground beef and pork w/ raisins, garbanzos, carrots, potatoes, bell pepper and peas served w/ eggs & fried potatoes.

Cubed tenderloin sauteed in garlic, worcestershire and soy sauce.

Simmered in soy sauce, vinegar and garlic sauce topped with fried plantain.

Prepared in a special Patio's seasoning.

Stewed with potatoes in tomato sauce.

Grilled marinated boneless chicken in soy, garlic, and annato oil.

Fried diced pork over eggplant topped with mango and tomato salad.

Pork shank fried to a golden crisp and served with vinegar soy sauce.

Pork belly cutlets twice cooked and served with lechon sauce.

Diced pork with onions, jalapeno and egg in a creamy lemon soy sauce.

Stewed pork belly in rich tomato sauce simmered with potatoes, bell pepper and carrots.

Minced longaniza with onions and jalapeno topped with fried egg.

Grilled marinated thinly sliced pork belly strips.

Pork blood stew topped with crispy pork lechon.

Fried pork shank (crispy pata) with peanut sauce, vegetables and shrimp paste.

Simmered in soy sauce, vinegar and garlic sauce topped with fried banana.

Caramelized, simmered in soy sauce, vinegar and garlic sauce.

For 4 people.

For 4 people.

For 4 people.

Noodles sautéed with chicken, shrimp, Chinese sausage and vegetables

Noodles sautéed with chicken, shrimp, Chinese sausage and vegetables

Glass noodles sautéed with chicken, shrimp, Chinese sausage and vegetables

A southern Philippine noodle dish with miki noodles, chicken, shrimp, fish balls & vegetables

Stir-fried noodle dish with seafood made famous by the city of malabon

Bihon and Canton noodles with chicken, shrimp, sausage & vegetables

String beans and squash with shrimp and pork sauteed in coconut milk.

Fresh vegetable crepe topped with a sweet golden sauce, peanuts and garlic

Eggplant, bittermelon, okra, string beans and squash sautéed with pork and shrimp paste

Sautéed bitter melon slices mixed with scrambled egg and shrimp

Grilled eggplant with scrambled egg, ground beef, ground pork, raisins and carrots

Fried diced tofu with onions jalapeño and mayonnaise

Sautéed string beans with minced Philippine sausage

Shredded taro leaves in thick coconut milk

Steamed vegetables served with lemon soy sauce

Vegetable medley with pork and shrimp sautéed in coconut cream and shrimp paste

Boneless shredded milkfish topped with spices and served on a plate.

Deep fried milkfish served with diced tomato, salted egg and mango salad.

Crispy tilapia topped with diced tomatoes and green onions.

Mixed vegetables sauteed with tilapia fillet and seasoned with soy sauce.

Pan fried tilapia fillet sauteed with bell peppers, carrots and mixed with sweet and sour sauce.

Poached whole pampano with onions, garlic and ginger simmered in roma tomatoes.

Grilled whole pampano served with a side of salted egg and tomato ensalada

Fried pampano in sweet and sour sauce with bell peppers and carrots

Fried smoked milkfish with salted egg and tomatoes

Soy sauce and calamansi-marinated milkfish sautéed in onions

Lightly battered shrimp with salt and pepper fried to perfection

Coke, diet coke, sprite root bear.

Extra Soup. Must be attached to a full order of soup.

Extra Vegetables. Please state which dish for Extra Vegetables.