Crisp wheat smoothness gives way to a touch of coriander snap and a kiss of sweet orange peel perk that lingers on your lips.

Bell's Oberon is a wheat ale fermented with Bell's signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. The addition of wheat malt lends a smooth mouthfeel, making it a classic summer beer.

Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan’s Upper Peninsula, this IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter. Perfectly balanced with a malt backbone and combined with the signature fruity aromas of Bell's house yeast, this beer is remarkably drinkable and well suited for adventures everywhere.

Strawberry, Blackberry & Raspberry · Inspired by the juicy berries we grow on our farm each summer, Triple Jam is the perfect balance of ripe sweetness with bold flavors

Blue Moon Belgian White is a Belgian-style wheat beer brewed by MillerCoors under the name the Blue Moon Brewing Co. It was launched in 1995, and was originally brewed in Golden, Colorado.

Robust and complex, our porter is a bittersweet tribute to the legendary freighter's fallen crew--taken too soon when the gales of November came early.

This classic Munich style Dunkel Lager is a five grain beer, smooth and light bodied. 2016 World Expo of Beer - Gold Medal Winner - Dark Lager category

Guinness is a dark Irish dry stout that originated in the brewery of Arthur Guinness at St. James's Gate, Dublin, Ireland, in 1759.

Perfectly balanced brew with a sweet, toasty malt character and rich copper color. Named for a shipping port near the northern-most point of Michigan’s Upper Peninsula, this beer is supremely smooth – what any skipper craves at the end of a day on Lake Superior. Our flagship beer.

Stand back. This is a beer brewed with raspberries, not a raspberry beer. The real raspberry juice we use adds something special to this wheat ale rather than taking something away. It can be, and is, enjoyed by all types of beer drinkers. It especially pairs well with fruit salads or just about any type of dessert. Or, consider it a dessert all on its own; who doesn't enjoy beer for dessert? And, just because this beer has fruit, don't think it is some powder-puff beer. Even the most rugged mountain man will enjoy this one.

A tart variation of our flagship New England IPA, M-43, Tart Strawberry M-43 has the same taste and haziness you know and love with subtle additions of strawberry aroma, flavor, and tartness to accentuate that addition.

Dark creamy and aromatic with chocolate sniffs and honey whispers.

HumaLupaLicious is brewed with five different hop varieties, providing a punch to the palate. Between the beer’s abundance of hops, and the type of hops used in its creation, it has a delicious bitter taste and enticing citrus aroma. The hearty malt bill melds well with the hops for a perfect balance.

A bright yellow beer with effervescent aromatics of fresh malted barley and lager yeast

Dark brown color, thick fluffy head. Subtle scents of malts and even citrus. It has a very earthy flavor and somewhat dry mouthfeel.

Stella Artois was first brewed as a Christmas beer in Leuven. It was named Stella from the star of Christmas, and Artois after Sebastian Artois, founder of the brewery. It is brewed to perfection using the original Stella Artois yeast and the celebrated Saaz hops. It is the optimum premium lager, with its full flavour and clean crisp taste.

Hell's Half Mile is a German style Helles Lager that is pale gold with a creamy white head.

With fresh Lemonade mixed in, Oberon Sunshine Lemonade Shandy delivers real citrus refreshment.

A meditation on the balance of fresh strawberry vibrations and cool cucumber tones. For chilled-out refreshment that enlightens your taste buds.

Aromas of Mango, Pineapple, Guava. A slightly sweet juicy mango flavor fades to moderate bitterness that lightly lingers.

Bacardi Mango, Bacardi Limon, Orange Juice, Pineapple Juice, Grenadine, with a Myers Rum float.

Silver rum, simple syrup, lime juice, and fresh mint leaves, topped with soda water.

Blanco Tequila, Grapefruit, Lime, Salt, Agave Nectar and Soda

Malibu, Silver Rum, Pineapple juice, and grenadine.

Chocolate liqueur, Vodka, Kahlua, and Heavy Cream, in a chocolate drizzled martini glass.

Gin, Lemon Juice, and Simple Syrup, topped with champagne and a lemon twist.

Tito's Vodka, Lemon Juice, and Simple Syrup, in a chilled sugar rim martini glass.

Absolute pear, Elderflower, House made simple syrup, Fresh squeezed lime juice and a splash of grapefruit juice.

Malibu, vanilla vodka, simple syrup, and heavy cream in a graham cracker rimmed martini glass.

Silver rum, vodka, blue curacao, pineapple juice, and lemonade.

Banana liqueur, vodka, heavy cream, and chocolate syrup.

Blueberry vodka, lime juice, and ginger beer.

Vodka, lime juice, ginger beer, and grenadine.

apple vodka, lime juice, and ginger beer, sprinkled with ground cinnamon.

Vodka, Cranberry liqueur, cranberry juice, lime juice, and ginger beer

Orange and Vanilla vodka, orange juice, and ginger beer.

Captain Morgan, lime juice, ginger beer.

Bourbon, lime juice, and ginger beer.

Silver tequila, lime juice, and ginger beer.

Traditional Moscow Mule

Vodka, Peach schnapps, lime juice, and ginger beer.

Pear vodka, lime juice, and ginger beer.

Raspberry vodka, lime juice, and ginger beer.

Vodka, strawberry puree, lime juice, and ginger beer.

Classic craft Golden Ale Style. Refreshing, clean, balanced, light-bodied. Aromas subtle with floral and earthy notes.

Beck's Non-Alcoholic is a light, golden colored non-alcoholic malt beverage with aroma notes of European hops and rich malt. The taste is clean and crisp with a nice hop finish. America's #1 non-alcoholic European import by volume. Pairs well with feta cheese or tuna salad.

Well-balanced taste and light hop character with a crisp, clean finish

Rye whiskey barreled with smoked black mission figs, then finished in a second barrel.

Michigan- Butcher's Cut Bourbon is made using the finest cuts of corn, rye, and roasted barley that is double barrel aged with hand smoked Michigan northern oak. The result is a bourbon that is timeless and true with exceptional character.

It is part of a highly coveted series of bourbons named after William Larue Weller, to commemorate his family's legacy. It is aged 6-8 years and is bottled at the award-winning Buffalo Trace Distillery. This splendid blend is crafted from Mash Bill #2, like other great blends such as Pappy Van Winkle, Blanton's, William Larue, and Elmer T. Lee. It is a sour mash of corn, malted barley, and extra rye. This bourbon is rich and complex with distinctive fragrant floral notes, mingled with sweet vanilla undertones. On the palate, you'll notice hints of sweet fruit notes, balanced with strong vanilla flavors. The finish is bold and spicy with profound cinnamon notes.

A fabulous Venezuelan dark golden rum, distilled from molasses in a copper pot still before it's aged for up to 12 years. Rich, sweet and fruity, just how we like 'em. Diplomatico Reserva Exclusiva is one of the most awarded rums, with more than 20 awards to its name.

rich and lively Malbec with simple spiced cherry aromas and tangy raspberry fruit flavors.

Dave Matthews Owned Rich and decadent. Ripe, jammy flavors of juicy red fruit and dark cherry with a long soft finish

The Leviathan wine is a red blend created afresh each vintage, sourced from some of the most coveted vineyards in California. Each year, a percentage of Cabernet Sauvignon, Syrah, Merlot, and Cabernet Franc are blended together to produce a singular wine, showcasing all the best characteristics of the vintage.

The aromas of cocoa, warm spice and dark fruit are very powerful from the first whiff. In the mouth, the wine is layered with rich blackberry, dark cherries and hints of dark, creamy chocolate ganache. The finish lingers on, hanging on your palate while the fruit and spice flavors slowly change and fade.

The wine opens with aromatic notes of black cherry and dark plum with appealing undertones of clove and vanilla. The velvet-smooth palate adds blackberry, dark fruit and chocolate characteristics, which blend with complex hints of cedar and toasted oak. Fine tannins impart texture and length on the finish.

Deep, dark brick red to blood plum. A seamless blend of creme de cassis, hazelnut, cocoa, blackberry preserves, charry meat, and blackberry pie along with suggestions of dark licorice, stewed rhubarb, strawberry, spice, and vanillin. Rich and satisfying with chocolate brownie, yogurt, molasses, brown sugar and rhubarb notes presented in perfect balance with higher-toned fruit emphasis.

This alluring Cabernet Sauvignon draws you in with aromas of black cherry, blackberry, mocha, savory blueberry and sweet baking spices. On the palate, silky tannins and a supple, rounded texture frame the voluptuous dark berry flavors, with notions of barrel spice adding nuance and complexity to the long, lush finish.

The wine opens with aromatic notes of black cherry and dark plum with appealing undertones of clove and vanilla. The velvet-smooth palate adds blackberry, dark fruit and chocolate characteristics, which blend with complex hints of cedar and toasted oak. Fine tannins impart texture and length on the finish.

This wine is lighthearted and approachable yet structured, with earthy elements of turned earth and dried herb. The palate is grippy in tannin and dark in blackberry and chocolate flavors.

Meiomi Cabernet Sauvignon is made with traditional Bordeaux winemaking practices, with a little bit of New World ingenuity.

Aromas of smoldering campfire embers lead to a complex mix of dried berry, mineral and black olive, with a touch of dark berry jam. Nicely layered, clean and focused, firming the finish.

A fleshy, showy youngster, putting ripe fruit and jazzy oak on display. Reverberates with ripe cherry, plum and currant notes that will be at their most appealing early on, as this veers toward dryer tannins on the finish.

A delicious Cabernet featuring flavors of dark berry, vanilla, cassis and toast. Aromas of currants and oak are met by a subtle smokiness. Silky tannins create a smooth, easy to drink wine with a long finish.

A saturated purple hue hints at the exuberant aromas of ripe, brambly fruit that leap from the glass. The high proportion of hillside fruit comes through in this vintage with juicy fresh-picked blueberry and dark cherry notes joined by brushy sage, mocha, cedar and vanilla. A stylish wine, with a firm, structured palate and polished tannins that give length and breadth to the warm and spicy finish. Blend: 82% Cabernet Sauvignon, 8% Merlot, 4% Cabernet Franc, 4% Petit Verdot, 2% Malbec

Aromas of fresh herbs, pungent cedar, and forest swirl in the glass with more delicate floral notes, black pepper, bittersweet chocolate, and crushed rock. On the palate, a little brambly-vine quality clings to blackberry flavors, and warmly spiced dark plum is layered with fresh herbs for a lively, sweet-savory balance.

A wine that offers a tight, focused beam of loamy earth, dried dark berry, cedar, anise and espresso. Features good length, with gripping tannins. Shows Grgich Hills at the top of its Cabernet game.

The 2018 Joseph Phelps Insignia opens with beautifully perfumed floral, dark fruit, anise, and cigar box aromatics. A wine of depth, elegance, and finesse, the palate is fresh and focused with a creamy texture and layers of blackberry, mocha, and black cherry. The seamless tannin structure and balance culminate in an uplifting, lengthy finish. With a custom-designed label or engraving, Joseph Phelps Insignia makes a memorable addition to any gift-giving occasion. 99 Points - Top 100 Wines of 2021 - James Suckling

This Cabernet Sauvignon has beautiful aromatics of plum, cherry, currants, coffee, cocoa and hints of allspice, fresh thyme, tobacco and forest floor. The body is laced with integrated tannins, great freshness and red fruit characteristics.

Bella Union specializes in the art of blending Napa Valley Cabernet Sauvignon. It was founded in 2012 by the partners of Far Niente and Nickel & Nickel, who, for more than 30 years, have been growing, making and enjoying Napa Valley Cabernet. Bella Union is the natural next step in our evolution as Cabernet winemakers. The 2014 Bella Union offers inviting bright red cranberry, raspberry, boysenberry, dark plum, and earth aromas, married with vanilla spice, toast, warm caramel and coffee aromas. The palate expands with concentrated, dark red fruit, black cherry, boysenberry, and plum. On the finish, the palate gives way to warm toasted flavors complemented by toffee and coffee notes. This well-balanced wine is structured from start to finish with an enchanting texture that lingers through to completion.

The 2018 Silver Oak Napa Valley Cabernet Sauvignon is ruby in color with notes of strawberry, fresh carnation, black pepper and vanilla. This wine builds in strength and body across the mid-palate with a blackberry character on the finish and bright cherry return. With integrated tannins, it’s expressive yet luxurious with an even, balanced finish. Given proper cellaring conditions, this wine will continue to improve through 2043.

Leviathan reveals distinct aromas of blackberry bramble, black cherry, and chaparral. Savory spices and star anise meld with mineral, graphite, bay, and laurel reflective of our rocky Northern California terrain. With finely structured tannins, this wine is silky and elegant-yet persistent. It is approachable now and built to cellar for 10-plus years. The 2021 proprietary blend of Cabernet Sauvignon, Merlot, Petite Syrah, Syrah, Petite Verdot, and Cabernet Franc highlight some of my favorite growing regions in Northern California, including Red Hills, Coombsville, and Moon Mountain.

Aromatics with gravity, the wine pulls you in with notes of blueberry, black fig, bloodied strawberry and hints of musk and rhubarb. Bold on the entry, the palate exudes rich notes of dark plum and ripe framboise with a slightly chalky texture. The wine transitions effortlessly to a finish of black cherry, sweet licorice and some quick drying tannins. Grenache, Petite Sirah, and Syrah

The 2017 vintage will not be soon forgotten. The all-time precipitation record was set by mid-April as rain swept like waves over the North Coast, filling all the lakes, ponds and reservoirs. As the rain clouds subsided and the sun appeared, the vineyards in Sonoma County endured six different heat waves at or above 100F including a memorable 110F on Labor Day. We harvested the fruit from September 16th - October 13th to make this beautiful red wine.

Dark purple color and aromas of blackberries, figs and subtle notes of tobacco. Full-bodied with round tannins and concentrated flavors of plums and dried red fruits in the finish. Hand-selected grapes from Atamisque's unique 80-year-old vines.

rich and lively Malbec with simple spiced cherry aromas and tangy raspberry fruit flavors.

Dave Matthews Owned Rich and decadent. Ripe, jammy flavors of juicy red fruit and dark cherry with a long soft finish

Napa Cellars Merlot boasts aromas of blackberry, black cherry, ripe plum and hints of rose petal, spice and cedar

Sonoma, CA - juicy layers of black cherry, raspberry, and plum

With tantalizing aromas of cranberry, pomegranate, Bing cherry and crushed rose petals, this alluring wine embodies the cool-climate essence of great Carneros Merlot. The vibrant red berry layers are echoed on the energetic palate, where they are framed by dusty, fine-grained tannins, with sophisticated hints of the sage, sweet tea and baking spices emerging throughout a long, resonant finish.

Dark Horse Cabernet has aromas of coffee, mocha and ripe blackberries. The palate is rich and intense with flavors of mocha, dark fruit and hints of vanilla.

Deep, rich garnet color. The wine opens up with aromas of ripe berries, fresh cranberry,candy apple and malted vanilla, some of which carries through to the palate. There's a hint of Granny Smith apple on first sip that beautifully balances out the rich cream soda and cherry cola notes. It is an extremely layered wine, both in structure and flavor, with a slight earthiness and sweet oak on the finish.

Monterey, CA - boysenberry pie, black currant jam, dark plum, and subtle notes of ground nutmeg

Willamette, OR - black cherry, cranberry, and blueberry, a subtle layer of oak, and lively acidity

Sonoma, CA - ripe berries, pomegranate, plum, layered with hints of cocoa, dust, earth, and toast

Willamette, OR - raspberries, raisins are joined by orange zest and dark chocolate

Thea’s Selection - Willamette, OR - black tea, chocolate, mushroom, rich and supple with silky tannins

Sonoma, CA - red currants, earthy forest floor, cherry, finishing light with a twist of blood orange

Sonoma, CA - jammy blackberry, cherry, plums, black pepper, cinnamon with oak

Lodi, CA lack licorice, black pepper, cherry, and baking spice with subtle chocolate

Suisun, CA - raspberry, with notes of espresso and fine tannins

Barossa Valley, AU - rich blackberry, dark cherries, and hints of dark chocolate ganache

Santa Maria, CA - pepperiness, black olive, violets, liquorice, and white flowers

McClaren, AU - up-front on entry with blueberry pie, plum and fruits of the forest

Costieres de Nimes, FR - strawberry, citrus, melon, raspberry, cherry

Split Bottle - Treviso, IT - ripe pear and yellow apple, with subtle honey

Costieres de Nimes, FR - strawberry, citrus, melon, raspberry, cherry

Vertus, FR - lofty, fragrant source with a hint of minerals, silky and elegant balance

Sonoma, CA - sweet and tart notes of raspberry, cherry, wild strawberry, and lemon rind

Reims, FR crisp and lacy with a hint of smoke, poached apricot pastry cream

Piedmont, IT - fall-harvested moscato grapes and spring fruits, soothing sweet taste

Champagne, FR - white vineyard peach, with a spicy hint of quince jelly

Watermelon schnapps, tequila, rimmed with Tajin.

Lombardy, IT - white peach notes, slight citrus, and a hint of pear

Columbia Valley, WA - sweet lime and peach with subtle mineral notes.

Monterey, CAbaked apple flavors and accents of butter and vanilla

Santa Clara, CA - sweet peach, ripe pineapple, and refreshing citrus

Marlborough, NZ - citrus and tropical fruit with hints of fresh green characters

Mosel, GER - crisp with lime and green apple fruit flavors, minerally with refreshing acidity

Monterey, CA - oak free with refreshing juicy notes of pear and apple

Willamette, OR - balanced medium body with asian pear, honeysuckle, quince, and ginger

Napa, CA - apple, citrus, and pear balanced by refreshing acidity

Santa Rita Hills, CA - clean minerality, meyer lemon, lime zest, white nectarine with a subtle graham cracker

Monterey, CA - baked apple flavors and accents of butter and vanilla

Monterey, CA - oak free with refreshing juicy notes of pear and apple

Napa, CA - apple tart, caramelized tropical fruits, buttery toast, and lemon curd with fresh melon

Santa Lucia, CA - chamomile, butterscotch, roasted almonds, golden apples, and asian pears

Lombardy, IT - white peach notes, slight citrus, and a hint of pear

Traverse City, MI - bright acidity, mineral qualities, with floral-citrus flavors

Trentino, IT - golden delicious apples and citrus with a long, multi-layered finish

Trentino, IT - golden delicious apples and citrus with a long, multi-layered finish

Traverse City, MI -dazzling fruit and crisp citrus flavors balanced with a naturally sweet finish

Columbia Valley, WA - sweet lime and peach with subtle mineral notes

Mosel, GER - fruity style, baking spice with mineral and flavorful jam notes

Napa, CA - ripe melon, grapefruit, and citrus zest with a smooth, refreshing finish

Waiau Valley, NZ - juicy citrus and makrut lime underpinned by subtle white nectarine and passionfruit

Sonoma, CA - white peach, guava, with key lime blossom, and nectarine

Marlborough, NZ - citrus and tropical fruit with hints of fresh green characters

Santa Barbara, CA - fresh pear, apricot, and a vibrant hint of citrus

Mosel, GER - crisp with lime and green apple fruit flavors, minerally with refreshing acidity

Santa Clara, CA - sweet peach, ripe pineapple, and refreshing citrus

Lightly fried calamari with tangy cocktail sauce.

Southwest seasoned chicken with melted cheddar jack cheese, crisp romaine and black bean corn salsa on crispy corn tortillas

Large order of fries with black truffle laced sea salt. Served with a roasted garlic and parmesan aioli.

Deep fried breaded wings tossed in your choice of buffalo, bbq, or plain with no sauce.

Seared ahi tuna served with an Asian slaw, won-ton chips, and a wasabi aoli.

three hand breaded and fried black tiger prawns, finished with a garlic lemon cream sauce

three fried kimchi rice fritters served with a spicy umami aioli and gochujang dipping sauce

chef made creamy spinach & artichoke dip, served with wonton chips

Shredded Parmesan cheese, rustic croutons, and zesty Caesar dressing on a bed of romaine lettuce. Add chicken - $5 Add salmon - $12

Spring mix lettuce topped with shredded cheddar jack cheese, black bean corn salsa, diced tomatoes, avocado, and crispy tortilla strips with southwest seasoned ranch served on the side.

Shredded Parmesan cheese, rustic croutons, and zesty Caesar dressing on a bed of romaine lettuce.

Tomatoes, onions, and croutons on a bed of spring mix, with your choice of dressing.

mixed greens, blueberries, strawberries, goat cheese, and candied pecans, with a raspberry vinaigrette dressing

mixed greens, ham, turkey, hardboiled egg, shredded monterey jack cheese, diced tomatoes, bacon crumbles, and croutons with your choice of dressing

Thin sliced roast prime rib and melted mild horseradish and chive cheddar cheese on grilled sourdough with savory beef au jus. Served with truffle fries.

Blend of brisket and short rib crowned with cheddar cheese, bacon, and garlic aioli cooked to your desired temperature served with a side of truffle fries.

Marinated and grilled chicken breast topped with mozzarella, tomato, balsamic glaze and pesto sauce on a brioche bun.

Seasoned chicken breast stuffed in a warm pita with tzatziki sauce, cucumber, tomato, and red onion, served with truffle fries.

crispy chicken, chopped bacon, shredded monterey jack cheese, romaine, and ranch dressing wrapped in a garlic herb tortilla, served with truffle fries

trio soft tortillas filled with bulgogi beef, asian slaw, and sweet chili sauce, served with jasmine rice

Korean style dish of shaved stir fried rib eye, sticky sushi rice, sautéed shiitake mushroom, carrots, bean sprouts, mild chili paste and a fried egg.

Tender chicken breast with sauteed shitake mushrooms, red onion, crunchy water chestnuts, bamboo shoots, and cashews in a rich sauce.

linguine pasta tossed with sautéed spinach, garlic, tomatoes, and finished with an olive oil and white wine lemon sauce

japenese fried rice with carrots, celery, bean sprouts, and onion with a ponzu sauce and topped with a fried egg. Enhance by Adding a protein option

linguine pasta tossed with sauteed artichokes, and topped with a hand breaded pan-fried chicken breast, served with a lemon caper sauce

cavatappi pasta, chef made trio cheese sauce, with roasted peppers and chopped bacon

8 oz. hand butchered beef tenderloin, chargrilled to your desired temperature, finished with a red wine reduction, accompanied with seasonal vegetables and garlic mashed potatoes

jerk seasoned grilled chicken finished with a sweet chili glaze, accompanied with caribbean vegetable medley and jasmine rice

pork medallions with an apricot chili-lime glaze, accompanied with caribbean vegetable medley and jasmine rice

hand trimmed 12oz. choice rib-eye rubbed with espresso seasoning and topped with zip sauce, chargrilled to your desired temperature, accompanied with seasonal vegetables and garlic mashed potatoes

sliced seared pork tenderloin finished with a wild mushroom demi glaze, accompanied with seasonal vegetables and garlic mashed potatoes

pan seared salmon finished with an orange ginger glaze and topped with asian slaw, accompanied with seasonal vegetables and jasmine rice

seared chicken breast with shitake mushrooms sauteed in a white wine garlic sauce accompanied with seasonal vegetables and garlic mashed potatoes

brazilian spiced, marinated flank steak chargrilled to your desired temperature, topped with chimichurri, accompanied with seasonal vegetables and garlic mashed potatoes

(GF)

Classic NY Cheesecake deep fried to golden perfection, drizzled with a cinnamon strawberry sauce