roasted pepper sauce, grilled cabbage, green onion

Miso aioli, green onions

Roasted Garlic, parmesan, parsley

Baked pretzel w/ a side of beer cheese & mustard

Macaroni, cheddar, parmesan, mozzarella, gouda, cream cheese topped w/ bread crumbs

Tortilla chips topped with house made nacho cheese, black beans, shredded cheddar, house made salsa and guac. Served with sour cream and Jalapenos on the side. -Add chicken or pulled pork $3

Double fried jumbo wings. Tossed in your choice of buffalo sauce or honey habanero sauce. Served w/ your choice of ranch or blue cheese

Parmesan cheese, cherry tomato, shaved red onions, croutons, grilled chicken, house made Caesar dressing

Red Onions, mandarines, goat cheese Toasted almonds, balsamic honey Vinaigrette.

Mixed greens, Red Onion, Vinaigrette

avocado, arugula, red onion, pepper jack cheese roasted red pepper sauce

Crispy fried chicken thigh, house made slaw, pickles, & habanero aioli on a brioche bun

Cranberry Chutney, Provolone, arugula, red onions

Grilled chuck and brisket patty, cheddar cheese, applewood smoked bacon, lettuce, tomato, onion, house pickles, & special sauce on a brioche bun

Slow cooked pork, house made BBQ sauce, pickled jalapeños, and slaw on a brioche bun

Meat stew served over whipped mashed potatoes

PEI mussels, white wine, butter, tarragon, and parsley. Served w/ french fries

(3) Chicken tenders served w/ french fries

Sourdough bread, cheddar & Swiss cheese.

Oude Gueze made of a Blend of 1, 2, 3, and at least 25% 4 year old lambic. 6.3%

Winter Kriek. For this Speling van het Lot, we blended a lambik that was macerated with sour cherries and winter spices on the coolship during that same Longest Night. On the Longest Night of 2019 on December 21st - as we do every year - we experimented around the brewhouse and the coolship. Aside from the three blends featured in this Twist of Fate-series, that day we also put some sherry barrel staves directly on the coolship to macerate in the cooling lambik wort. We used that lambik in an Oude Geuze blend (season 20|21, blend n° 44). 5.5% ABV Beersel, Belgium

Blend of 1, 2, and 3 year old lambics all brewed on site at 3 Fontien. Bottle Fermented, Unfiltered, Unpasteurized. 5.5%

Achel Extra Bruin is dark, complex, and satisfying, with a deep brown color and a lush tan head. It offers aromas of malt, raisins, coffee, and cocoa, and tastes of dried fruits with warm sherry notes and a balancing backdrop of hop bitterness. Hamont-Achel, Belgium 9.5% ABV

Farmhouse Ale. Our most award-winning beer, Touch of Brett is a hoppy saison, 100% fermented with brettanomyces and aged in French oak barrels and foeders. Liberally dry-hopped with Nectaron hops, this complex yet approachable beer pairs exceptionally well with food and boasts tantalizing notes of pineapple, peach, and grapefruit. 8.6% ABV Eugene, Oregon

An ode to the bounty of Willamette Valley Harvest, Valley Preserves is a refreshing and jammy ale aged on biodynamically grown blueberries from our neighbors at King Estate and Oregon cherries from Hood River. Lucious fruit character explodes from this vibrant magenta-hued beer and is balanced against a firm oak-induced, tannin structure and a crisp, dry finish. 7.7% ABV Eugene, OR

To make Curieux, we age our Tripel, a Belgian-style golden ale, in bourbon barrels for approximately seven weeks. After that time is up, we blend the barrel-aged beer with a portion of fresh Tripel, to layer the beer with its signature notes of vanilla, caramel, oak, and hint of bourbon. First brewed back in 2004, Curieux remains our most popular barrel-aged beer. 10.2% Portland, ME

Fruited Imperial Sour Ale. It has been far too long since we got the Piña Party started! Was it because we couldn’t find enough of the pineapple we like? We are picky! Or because it took us this long to recover from the last one? We aren’t telling! In any case, the time has come to indulge in this Piña Colada inspired Imperial Sour Ale featuring coconut, a touch of vanilla, and thousands of pounds of pineapple. Tiki vibes, an ultra creamy texture, and well hidden alcohol make for some potent party fuel- so take it easy with this one! 10.0% ABV Monterey, CA

MALLOW MANIA is a new series centered around one of the world’s favorite confections, marshmallows!! We shoved over 500 lbs of dehydrated marshmallows into our squeaky clean kettle sour base, and then combined with enough Tangerine puree, vanilla and creamy milk sugar to put the "pastry" in Pastry Sour. 8.0% ABV Monterey, CA

Up until the Second World War, dark beer was the predominant beer type in the Munich area. The hard water found in the region played a special role in producing this specialty. In his book “Beer International”, the world-renowned English beer writer, Michael Jackson, accurately describes the Ayinger “Altbairisch Dunkel” as: “A good example of its kind. Impenetrably dark with a golden-brown gleam when held up to the light, and with a warm aroma and malty taste, while summoning up coffee taste sensations on going down. It is brewed from five types of malt (two of which are torrified dark), and it is only lightly hopped.” It is produced using the traditional double fermentation process. Aying, Germany

This beer was first brewed in 1978 to celebrate the 100th anniversary of our brewery. It has a golden-yellow color with a slightly flowery yeast, honey-ish aroma, tastes a little spicy and is full-bodied in initial taste, mild before swallowing and soft with a refined sparkle and fades with a well-balanced hint of bitterness. It is an especially drinkable and harmonious beer. Conrad Seidl, known as the Austrian “Pope of Beers”, on the Jahrhundert Bier: “It is a malty beer that pronounces the precious earthy quality of malted barley.” 5.5% ABV Aying, Germany

Beer matured in wine barrels, complex and tangy. Saint Bon-Chien Abbey is a mixed fermentation sour beer matured for a year in barrels that contained wine. Refining in oak barrels and working with wild yeasts give this beer a surprising diversity of aromas. Its remarkable complexity, balance, roundness and length on the palate are the result of the careful assembly of the barrels. On the palate, it recalls the structure of a fruity red wine with a marked balsamic acidity. Served at 16.5°C, in an elegant stemmed glass, the Abbaye de Saint Bon-Chien goes wonderfully with a confit of lamb shank, a Flemish stew or a good Epoisse. Jura, Switzerland 11.0% ABV

Belgian Storng Golden Ale. A brand new bear from Brasserie de Blaugies. 8.0% ABV Dour, Belgium

A unique stout in all regards, Blidegarian is a departure for this classic farmhouse brewery. Rich, roasted malts dominate the nose with their sweet and smoky character. Fruity esters compliment the malt flavours while the use of coffee adds to the pleasantly bitter-sweet finish. 9.0% ABV Dour, Belgium

Raw Kombucha with strawberries, lemons, oranges, lavender and yeast. 7% ABV 16oz can

The OG Pink Drink and Boochcraft best seller. This not-too-sweet, not too tart fan favorite combines hibiscus and grapefruit. So put that paloma aside and try something different. 7.0% ABV Chula Vista, CA

Oude Geuze Boon is one of the finest examples of the traditional 100% spontaneous fermentation Lambic style. To moderate the sourness, Boon Brewery only brews Lambic in the 7 cold months, from early October until April, according to the traditional “turbid mash” system.This Lambic beer is brewed from 40% unmalted wheat, 60% of barleymalt, aged hops and wild yeasts collected from our coolship and is aged for 1, 2 or 3 years in oak casks. The blend, a mild average 18 months old Lambic (unsweetened, unfiltered, unpasteurised) is refermented in the bottle and can be stored up to 20 years. Brewed in Lembeek, the village that gave Lambic its name. Awards at the World Beer Championships: 2008 Gold, 2010 Silver, 2012 Gold Medal. 7.0% ABV Lembeek, Belgium

Hoppy Pale ale with with experimental hop 2B. 5.7% ABV Amador City, CA

Kriek is a blend of sour red and blond ales aged in red wine barrels for up to two years with fresh, Oregon-grown Bing and Montmorency cherries. As one of our earliest and most recognized beers, Kriek has been a fundamental part of our Northwest sour portfolio since 2007 and continues to represent the soul of our craft at Cascade Brewing. Portland, OR 7.8% ABV

Abel Tasman National Park is located at the northernmost section of the southern island of New Zealand. During a trip to NZ in 2019, we were captivated by the park’s awe-inspiring beauty. While there, we spent crucial time selecting the best hops NZ has to offer. This 100% NZ hopped pilsner is the result of that time and inspiration. Hops: Freestyle Farms grown Nelson, Riwaka, NZ Cascade, Motueka. 5.1% ABV San Francisco, CA

A super drinkable, delicate pilsner using German pilsner malt, Spalt and Saaz hops. Crisp - Quenching - Classic. 5.2% ABV Orange, CA

DDH West Coast IPA with Simcoe, Idaho 7 & Mosaic hops. 7.0% ABV Orange, CA

The Chimay Triple, which is the brewery’s most recent creation. It is golden in colour, and succeeds remarkably in blending mellowness and bitterness. Chimay Triple dates back to 1966. But it was launched in 0.75l bottles for the 500th anniversary of the principality of Chimay in 1986. This is why it is also known under the name of "Cinq Cents" (meaning 500) in 0.75l bottles. 8.0% ABV Chimay, Belgium

Chimay Grand Réserve is a strong, dark brown beer with hints of fruit, chocolate and spices, whose flavor gets better and better with time. The Trappist logo certifies that this ale is brewed in a Trappist Abbey and that the majority of sales income is intended for social aid. The exceptional yeast isolated by Father Theodore, combined with the purity of the highly protected water of the abbey's wells, gives Chimay its unique richness. Since 1862, Chimay's secondary fermented ales have neither been pasteurized nor filtered and only natural ingredients are used. Beer fermented in the bottle. 9.0% ABV Chimay, Belgium

ESB. 3.6% on cask 4.2% bottled. It is, quite simply, a wonderful beer. It is exceedingly pale (21-22 units colour), with just a hint of colour in its cheeks from the dash of crystal malt. It has a massive orange fruit aroma from the challengers, balanced by biscuity malt. Juicy malt and tart hops vie for attention in the mouth while the finish is tart and hoppy but well balanced by creamy malt. The bitterness rating is a substantial 36-38. The tangy fruit lingers on the back of the tongue until it develops a hint of orange liqueur. 4.2% ABV Coniston, UK

Coniston Old Man is a rich classic ale ruby red in color with a subtle et strong fruit aroma. Full bodied and balanced with a hint of the finest Challenger hops, Old Man Ale is named after the Lakeland mountain at the foot of which sits Coniston Brewery. 4.8% ABV Coniston, UK

English Pale Ale. Bluebird XB combines two of the great themes of ale brewing to produce something distinctive and new. The fine tradition of English Pale Ale is about quaffing, refreshment and complexity of flavour without alcoholic strength. Then throw in new wave American hop variety Mount Hood with robust citrus aromas and the result is a smooth ale with floral hints, light malt tones and a hoppy freshness. 4.4% ABV Coniston, UK

Hazy IPA. Brewed with Amarillo, Simcoe, & Citra Hops. Santa Rosa, CA 6.2% ABV

8th Anniversary Dortmunder Export Lager brewed in collaboration with our friends @wondrousbrewing. When asked they wanted to geek out on making a lager. This delicious beer has the malt profile of a Helles, the hop character or a Pils, and slightly stronger than both. 6.0% ABV Santa Rosa, CA

Double IPA. Brewed with Citra & Mosaic. 8.0% ABV Santa Rosa, CA

Belgian Strong Golden Ale. An arabier is a pure malt beer 8°vol/alc brewed with flower Nugget-hops from Poperinge. It has the special dry-hopping taste and aroma, so appreciated by beer lovers all over the world. It is one of the two main beers from De Dolle Brouwers throughout the year. Aging time is limited due to the fact that hop bitterness is declining with the time. Store arabier cool and dark and serve cool at 10°C. Cheers! 8.0% ABV Esen, Belgium

Belgian Strong Golden Ale. Boskeun is the nickname of Jo, one of the two brothers who preferred to brew blond beer at home. It is a special Easter beer, one of the first real Belgian Easter beers. (Slaghmuylder's paasbier being first). It has been brewed with pale malt, Golding hops, cane sugar and refermented in the bottle. It's a seasonal beer, so we suggest not to keep it eternally. The name Boskeun means rabbit of the wood (virgin wood, maybe?) and the label shows it, sampling the last brew. 9.0% ABV Esen, Belgium

De Dulle Teve is brewed in the tradition of a Belgian Triple. Its high density stems from large amounts of pale malt increased with pale candi sugar in the brew kettle. Unfiltered, unpasteurized, bottle-conditioned. De Dulle Teve keeps two to three years without major changes in taste. Further maturing, up to 10 years, will cause it to darken a little and lose some of its bitterness. The bittering of about 30 IBU is due to Goldings hops in the brew kettle. 10.0% ABV Esen, Belgium

Belgian Strong Dark Ale. Oerbier, brewed in Esen by De Dolle Brouwers, is dark due to the mixture of different types of malt and hours of cooking time. Only 'Golding' bubble hop from Poperinge is used and all our beers are bottled with secondary fermentation. It is the first beer of De Dolle Brouwers and officially dates from 1980. The name refers to the originality and purity of the beer. The specific gravity of the wort is 1078, the alcohol percentage 9%. Oerbier has a slightly fresh acidity due to the yeast and lactic acid bacteria. The beer will experience a slight taste evolution and will become vinous. Samples of the first brew, which are still perfectly drinkable, are kept in the brewery. 9.0% ABV Esen, Belgium

Belgian Pale Ale. Pale ale brewed for the 40-year anniversary of the brewery on 15 November (1980-2020) 6.5% ABV Essen, Belgium

Brett Porter is inspired by the ancient London Porters, superstar beers of the 1800s preserved in giant wooden barrels in which Brettanomyces yeasts would develop. Our Porter is not barrel-aged, but rather co-fermented with our house Brettanomyces, and brewed with magnificent special English malts. Dedicated Belgian brewers De la Senne work out of a small brewery using tradition Belgian methods. All their beers are unpasteurized, unfiltered and with no additives. 5.7% ABV Bruxelles, Belgium

An extremely complex but at the same time very refreshing beer. It somehow resembles a hoppy gueuze with a distinct bitterness. Indeed, the Saisons were generously hopped for the well-known keeping properties of hops. Also, they were often dry-hopped, as is the case here. Saison de la Senne has been barrel-aged for three years before bottling. Amber in color, its nose reminds one of Lambic, with notes of fallen apples, wood, leather, and the typical funky character of the Bretts. In the mouth, a soft tartness is present, quickly leading to dryness. The aromas of the nose are completed by those of spelt and rye, quince, green gooseberries and a complex vinous character. The finish is bitter but perfectly in balance. 6.0% ABV Bruxelles, Belgium

Light blonde with 4.5% alc., generously hopped with the finest aromatic hops, giving it a very refreshing character and a scent reminiscent of citrus. 4.5% ABV Bruxelles, Belgium

An evolution of the very first Wadesda, a blend of Jambe-de-Bois and Cantillon lambic, making the Wadesda #9 a Tripel Saison: a stronger version of the original Saisons. She is amber in colour and has those typical characteristics of Lambic: woody with a strong funky nose of Brettanomyces, with quince and fallen apples. This is followed by white flowers, old kirsch and persimmon, and even a hint of curry leaves. A very winey character, as it should be! All of this blends perfectly with the classic aromas of tripels, like pears and bananas. Her strong alcohol percentage enhances her vinous qualities and gives a certain roundness to a finale that is quite dry and almost mineral. Intoxicating and complex, but refreshing and drinkable! 8.0% ABV Brusselles, Belgium

Dry hopped wheat beer with brett. Collab with Allagash Brewing. Brussels, Belgium. 5.7% ABV

Belgian Pale Ale. Zinnebir is a golden, perfectly balanced Pale Ale. It develops fruity and hoppy flavours that recall dry apricots and orange marmalade. The ensemble leans on a malty note, as well as a nice bitterness. Born in the basements of a Brussels squat in 2002, it is the founding beer of Brasserie de la Senne. 5.8% ABV

Dubbelish Farmhouse Ale. Noir de Dottignies is a complex, high fermenting dark beer, brewed with 7 different malts which includes chocolate malts and dark-roasted malts. Taste: Solid, dark-roasted malt flavour with a smooth-bitter finish. 8.5% ABV Mouscron, Belgium

Duchesse De Bourgogne from Brouwerij Verhaeghe is the traditional Flemish red ale. This refreshing ale is matured in oak casks; smooth with a rich texture and interplay of passion fruit, and chocolate, and a long, dry and acidic finish. After the first and secondary fermentation, the beer goes for maturation into the oak barrels for 18 months. The final product is a blend of younger 8 months old beer with 18 months old beer. The average age of the Duchesse de Bourgogne before being bottled is 12 months. 6.0% ABV Vichte, Belgium

Winter Saison. Les Bons Vœux means "best wishes", which is what Brasserie Dupont sends with this very special saison ale brewed for the holidays. Redolently aromatic, rich and velvety. Rich gold color, fragrant (lemony with hints of pepper, banana and clove), as all the beers of Dupont are with a full, deep malt richness that lingers on your tongue for what seems the whole holiday season. Considered by some the finest offering from this unparalleled Brewery. “The best Belgian beer, if ever there could be such an award...a sumptuous, seductive 9.5% beer. Because of it’s intensity, I would recommend the novice graduate to this beer. However, if a saison that is starting to lean towards being a triple appeals to you, and if its in season, don’t hesitate. 9.5% ABV Tourpes, Beligum

The legendary Saison Dupont. Brewed since 1844 in our farm-brewery, it has since made a name for itself around the world! Regarded as a classic Belgian seasonal ale, this traditional beer was designed to quench the thirst of seasonal farm workers. Brewed in winter, it was left to ferment for several months in wooden barrels before being served in summer. This blonde ale is a complex beer, marked by fragrances of grapefruit and spice (cloves). These aromas are also present on the palate, where they combine with hints of malt. There is a clear bitterness, rounded off with a delicious flavor without any sweetness. 6.5% ABV Tourpes, Belgium

Marzen This stunning marzen lager hits the glass with the truest of amber color, and a delicate white head sits atop the beer, inviting you in. The aroma immediately entices you with caramel, chestnut and fresh baked whole grain bread. Flavor wise, all the aromatics shine through on the palate, but there is more at play here. There is a lovely fruit note, a little plum, a hint of apple, and it is complimented with the perfect amount of earthy hop bitterness underneath it all. The finish is long without being overwhelming, leaving this liquid nearly impossible to get out of your mind. So drinkable, so memorable, so wonderful. 5.5% ABV Ettal, Germany

Hazy IPA "all green lights" is a hazy india pale ale brewed with premium pilsner malt & rolled oats, and double dry-hopped with motueka, new zealand cascade, and citra. 7.2% ABV Orange, CA

West Coast IPA "must be the feeling" is a west coast india pale ale brewed with premium pilsner malt, and hopped with mosaic, mosaic incognito, new zealand cascade, simcoe, and southern cross. 6.7% ABV Orange, CA

Pilsner Traditional German-style Pilsner. Sweet bready malt, straw, notes of honey, floral, earthy, noble hoppy crisp finish, refreshing. 5.1% ABV Portland, OR

Legalize Big Doinks is an extra, extra dank west coast IPA—the dankest Doinks we’ve ever produced. How did we pack this much sticky goodness into one pint? Well, in addition to our standard hopping schedule, we infused a choice blend of Pineapple Express terpenes to this batch. It bursts with citrus rind, berries, pinecones, and, uh, other things. 6.5% ABV Minneapolis, MN

A collaboration with Bierstadt Lagerhaus (Denver, CO), makers of the famed “Slow Pour” Pils. Soft, malty, and crisp, this is a “10 degree” Czech-style decoction-mashed pale lager, brewed entirely with Czech-grown ingredients. “Side Pull” refers to the iconic Czech-style beer faucet that produces an especially velvety, tight bubble foam. Best served with as much jiggly foam as you can muster. 4.1% ABV Minneapolis, MN

A spring-inspired blonde made with pilsen malt, unmalted wheat grains, and Saaz, then dry-hopped with Citra and Eukanot. Brewed with nutmeg, lemon peel, bitter orange, and a bit of star anise and cinnamon. 8.0% ABV Érezée, Belgium

Saison Fantome aged in De Garde Tanks. A true Beer nerd's beer. 16% ABV

Belgian Saison brewed for spring. 6.0% ABV Soy, Belgium

Tropical Sour. Made with one of our favorite ingredients of all time - a delicious childhood beverage packed full of vitamin C. Oooh Yeaah!! We added in even more goodness with the help of Guava, Mango, Cherry purées. This brings even more tropical explosions right to your face! 6.7% ABV Elk Grove, CA

We refuse to dwell on satisfaction and instead embrace a mindset of constant innovation and improvement. The brewing process becomes a metaphorical battlefield against mediocrity. Fermenting with precision, manipulating temperatures, and crafting a flavor profile that celebrates the hops bold assertiveness while maintaining a graceful balance. Starting with the choicest Cashmere and Mosaic hops, we purposefully constructed a delicate choreography of flavors and aromas. The Cashmere hops bring forth whispers of lemon/lime, while adding a nuanced herbal bouquet. Mosaic hops, on the other hand, unveil a vibrant tapestry of tropical fruits, traversing the taste buds with explosive bursts of mango, pineapple, and passionfruit. 5.1% ABV Elk Grove, CA

We’re not kitten with you, this DIPA is exquisite. For the first time ever, “Death By Cats” is here – West Coast Double IPA (8.3%) with Nelson, Mosaic & Enigma. It contains pawsitively punched in hop aromas/flavors of tangy Jostaberries, bright Hawaiian Huckelberries, ripe Pomegranate and juicy Rockmelon. 8.2% ABV Elk Grove, CA

Unfiltered Dry Hopped Lager. 5.2% ABV Gundelfingen, Germany

From the recipe by Peter Josef Früh of the family brewery, this top-fermented specialty beer features the best ingredients and is brewed according to the German Purity Law. A favourite beer of Cologne, which became one of the city’s original. 4.8% ABV Cologne, Germany

West Coast IPA with Chinook, EXP 586, EXP 586 Cryo, Riwaka, Riwaka Kief, Columbus Cryo. By Vol. Collab with Pizza Port (Carlsbad, CA) 7.2% ABV Oakland, CA

Geisterfaust is a specter of bygone summer revelry. Geisterfaust Pilsner is crisp, refreshing, and only 5.5% ABV, which makes it the perfect companion for lonely BBQs and abandoned beer gardens. It has a slightly sweet and toasty malt character that's balanced by a spicy, floral hop bite. ⁠ 5.5% ABV Oakland, CA

Nightmare Juice takes torment of the latent to new depths. Toss and turn all night with this Hazy IPA composed of Idaho 7 + Vic Secret + Sabro Hops. Nightmare Juice has a pillowy softness with perspiration inducing flavors of Pineapple, Lime Zest and Honeydew that will leave your own head rest sullied and soaked through 6.4% ABV Oakland, CA

Schwarzbier 5.4% ABV Oakland, CA

A slightly stronger version of our instant classic, Helles Lager. Made with pure glacier water and the finest imported hops and barley we could find on the earth. The result is an incredibly dry and sparkling lager for only the most discerning of palates. 5.6% ABV McMinnville, OR

Grab your plates and get a slice of the new sour Blueberry Cheesecake. This smaller sour brew scales down to 6.6% abv when you compare it to our stronger Shake line of beers. We didn’t skimp on flavor though, so you can still enjoy your cheesecake topped with Oregon blueberry and vanilla in with this sweet and sour ale. 6.6% ABV Portland, OR

Roll up to a glass of our oat heavy Hazy Double IPA. Brewed with milk sugar for a kushier body and dry hopped with Mosaic, Nelson Sauvin, Motueka, and Nelson Sauvin Sub Zero hop kief. 8.5% ABV Portland, OR

This smoothie-style Imperial Stout was brewed with buckets of chocolate, loads of oats, and finished with strawberry, raspberry and cherry puree. It's not too sweet, but it sure is decadent. Imagine a freshly baked gooey brownie covered in fruit compote. 9.1% ABV Portland, OR

Pssst. If you want a good smoothie, try one of these. Reeferm Madness is a sour smoothie made with strawberry, blueberry, blackberry, raspberry, and flavored with mangosteen and marshmallow. It's Public Enemy, Number One! 6.3% ABV Portland, OR

Roach Clip IPA is dry hopped with bold HBC 586, Idaho 7, Galaxy, and Mosaic Lupomax. This loud IPA is full of potent citrus and tropical fruit character right up to the last drop. 7.0% ABV Portland, OR

Bohemian-Style Pilsner - 16 oz can - 5.1% ABV - *****-MUST BE 21+ TO PURCHASE. PRESENT VALID ID MATCHING THE NAME ON THE ORDER AT THE TIME OF PICK UP. MUST INCLUDE FULL NAME ON THE ORDER TO BE PROCESSED. ALL SALES FINAL.-*****

Sandy Paws is typically a Baltic Porter, rich and malty with slightly spicy notes. This is one of our beers that we will change the recipe from year to year, it is also one of our beers that can be aged and is usually better after a year. In 2015 we switched the yeast we were using on the Sandy Paws; rather than using our house lager yeast, we decided to try fermenting it with the German Ale yeast we use for our Kolsch-style and Sticke Alt, which is probably more historically accurate for a Baltic Porter anyway. Also the TTB decided to not allow us to use the term "Baltic Porter" on our label, so although the 2015 is done in the style of Baltic Porter the label says "Dark Lagered Ale." 7.4% ABV McMinnville, OR

Estate grown Pear Cider with Meyer Lemons and Butterfly Pea Flowers. Magical and uplifting. Unfiltered, bright and refreshing with a beautiful Purple hue. 5.5% ABV Courtland, CA

Golden Sour with Tayberries Inspired by the Belgian framboise, our take on this beer style uses 80% golden sour beer aged in tank for 3-4 months, blended with 20% golden sour beer aged in wine barrels for over two years. We refermented this base beer with 200g/l of freshly harvested Tayberries grown 12 miles from the brewery. Tayberries are a cross between raspberries and blackberries, named after the River Tay, and were first bred in our home of Dundee. Whilst a framboise style is traditionally brewed with raspberries, we decided to use tayberries to showcase their intense raspberry character, vibrant pinkish red hue and massive aroma. We’re a little bit obsessed with this delightful berry. 6.1% ABV Dundee, UK

Decocted Rustic French Lager with Rye. 5.0% ABV Santa Cruz, CA

Decocted North American Pilsner with Heirloom Corn. 4.8% ABV Santa Cruz, CA

Fruited Sour with pineapple, valencia orange, and vanilla. 5.5% ABV Santa Cruz, CA

DDH Hop Fused Foggy DIPA with Citra, Motueka, & Galaxy. 8.0% ABV Santa Cruz, CA

Running the rapid named “Sock Em Dog” is considered a rite of passage for any whitewater boater on the Kern – This big Imperial Stout, w/ rich chocolate & chewy caramel notes, pays homage to the good times & beat downs. New to the Wild & Scenic Series. Bottled: 11/9/17 11% ABV Kernville, CA

Traditional unfiltered blend of spontaneous fermented lambic aged in oak barrels. Maceration with fresh cherries for 6 months. 6.0% ABV

Dry Farmhouse Cider. Set amongst the redwoods high up on a ridge above the fog line on the Mendocino coast is Greenwood Gold Orchard. This cider is made from all Rhode Island Greening apples, an heirloom variety long cherished as a cooking apple due to its aromatics and tartness. it is indeed the quintessential American pie apple. The fruit was pressed buring the harvest season. The cider was fermented fully dry in neutral red wine barrels using native yeasts and bottle conditioned for a sparkling, complex flavor. A small amount of yeast sediment may be present in the bottom of the bottle. This is a live product avoid extreme heat, serve chilled. 7.4% ABV Chico, CA

Mo' Diggity is a double dry hopped West Coast IPA brewed exclusively with our new crop year, hand selected Mosaic hops. The resulting beer is a bright, vivid expression of tangerine peel and passionfruit with a touch of dank. In typical LG fashion, the body is light and the mouthfeel is soft with a crisp finish. We really wanted to focus on the flavor and aroma with this beer so we kept the bitterness super mellow. We were super stoked to be able to participate in hand selecting our Mosaic, Citra and Simcoe hops this year and we thought it would be fun to pick one and let it shine like the superstar it is. 7.0% ABV San Luis Obispo, CA

We’d say that this beer is an attempt to help you stay upright while you party, a beer built to help you remain clear-headed while at work or running errands or cleaning the house…a beer for all you Sativa-heads out there. We’d say that but we’d be lying. We made it for ourselves…all 535 gallons of it. Our brewer has what one might call an “issue” with beer. Once it hits his tongue, the train leaves the station and there’s no stopping the train. Unsolicited pole dancing mixed with career advice will surely ensue, so you just gotta watch out…stay clear of the tracks, he’s an awful conductor. If you do decide to partake with this responsible little beer, don’t drive, you dumbass…vacuum all you want but don’t get on wheels. 3.33% ABV Seattle, WA

When we expanded our brewery in IPA, 2013, the stress was something, to say the least. I ran out of creative juice for a minute so I decided to have another one for inspiration. flavor profile: pineapple, mango, and guava, with notes of orange and grapefruit. undertones of earthy, woody, pine. Freeport, Maine 7.0% ABV

Lunch is a special whale that has been spotted off the Maine coast since 1982. She has what looks like a bite taken out of her fin, which adds to her unique character. We dedicate this beer to her determination and persistence. Keep on swimming! 7.0% ABV Freeport, ME

Sour Ale brewed with Frederiksdal cherries and aged in oak barrels. Vintage 2021. Sour Ale brewed with Frederiksdal Cherries and aged in oak barrels. The lambic-style beer with notes of cherries, almonds and sour fruit! The new 2021 edition! With cherries from the award-winning Frederiksdal plantation (situated on the island of Lolland in the very south of Denmark), we proudly present the perfect combination of berries and sour ale; SpontanCherry, aged on oak barrels. With countless notes of flavor and mouthfeel sensations ranging high and low on multiple scales, this is as delicate as it comes. 7.2% Copenhagen, Denmark

Black Lager. A deceptively light-bodied and highly drinkable San Francisco-Style Black Lager. Like iced coffee, but with a different effect. 5.3% ABV

All beer is wet. Not all beer is not dry. We balanced this delicate Helles-style lager to be a palate pleaser. A crisp, spring breeze of biscuit malts, and a touch of hops keep the sweetness down and the flavor up. As the rain goes away, Moonlight Dry is here to stay. 4.8% ABV Santa Rosa, CA

Pilsner. Soft, delicate and clean with a distinct freshness reminiscent of fresh baked bread and dreamy floral hops. Santa Rosa, CA

Belgian Pale Ale 6.9% ABV Florenville, Belgium

Giddy Up! Barrel Aged Saddle Up is a cuvee of three different batches of barleywine. We took the best barrels laid down in 2017 and 2018 and blended them with fresh barleywine brewed in 2020 that was finished with cherry. The result is a deeply flavorful blend with resonate oak, vanillin and bourbon notes and a fresh tart note of cherry. 11.3% ABV Chicago, IL

Traditional unfiltered hefeweizen from Germany brewed since 1617. A stunning snow-white head delicately sits atop the honey-orange hefeweizen. A playful, but not overwhelming carbonation slowly ascends the glass, giving the beer a persistent cap throughout drinking. Aromas of honeydew, clove, white pepper and of course, just the right amount of banana entice you. The texture is full bodied but not heavy. While drinking you will be taken by the amazing lacing strewn throughout the glass. The flavor is rich with notes of vanilla, clove and banana, while remaining ever so quaffable, with the slightest earthy hop character settling in on the finish. A depth of aroma and flavor make this hefeweizen a journey of drinkability. 5.2% ABV Laaber, Germany

Wheat Dopplebock. 7 World Beer Cup Medals. " 7.9% ABV Labeer, Germany

Dry Cider. Pairs well with steak, cheeses, pasta and a roaring fire. A blend of cider apple consisting of: Porter's Perfection, Dabinett, Golden Russet and Muscat de Bernay. 7.1% ABV

Oak aged apple cider. In 2015, my wife and I were married and celebrated our union beneath an old oak tree. More than 200 years old with branches thick and sturdy, it lives on a timescale humans have a hard time grasping but dream we'll match. The Marriage Tree is a lightly oaked apple cider we hope you'll enjoy with someone you cherish. Notes: Bittersweet apple, vanilla, rich oak 8.40% Mokelumne Hill, CA

Dark Sour Beer Aged In Oak Barrels With Raspberries | Ensorcelled is a blend of our oak-aged red sour beer and oak-aged black Brettanomyces beer. After blending our red and black sours together, we added raspberries and let the beer age in barrels for a few more months. 7.8% ABV Berkely, CA

A true German Kolsch. Top fermentation with several weeks of cold maturation. An elegant beer designed to be pale in color, soft on the palate, with a restrained fruitiness, and a delicate dryness in the finish. The ultimate session beer. 5.2% ABV Cologne, Germany

“Ritterguts Gose” is the oldest existing Gose brand in the world – seit 1824. Our Original Ritterguts Gose is the old-style beer specialty of Leipzig, brewed to the authentic recipe by the traditional method. Ritterguts Gose has won several awards, including gold medals at the World Beer Awards, and has twice been named “World’s Best Gose”. On our website you can get to know everything about our specialty beer and its rich history. 4.7% ABV Leipzig, Germany

Rodenbach is the unique & original "Flanders Red Ale' recognized as a traditional local product. Main fermentation is mixed with mature foeder aged beer to give it the same sweet-sour flavor and complex fruitiness as wine. 5.2% ABV

Smoked Porter. A robust blend of barley, wheat, smoked barley, Tettnang hops, lager yeast, and fresh mountain water. Notes of light chocolate flavors, finishing smooth and light. 6.2% ABV Graeagle, CA

DIPA 8.0% ABV Santa Rosa, CA

West Coast IPA. A full-bodied, very hoppy brew with citrus, pine, fruity notes, and a nice dry, bitter finish! This West Coast-style IPA is true to its style as it is very hop-forward with just enough malt character and alcohol to balance it out 7% ABV Santa Rosa, CA

Mildly sour Saison aged in large oak foeders with tart cherries for 6 to 12 months. Distinctive aromatics of cherry, notes of raspberry, strawberry, and rhubarb. Light bodied with medium carbonation, slight sweetness, moderate tartness, and low bitterness, with no astringency. 7.0% ABV Santa Rosa, CA

Happy Hops was originally brewed by the Grace Brothers Brewery in 1944 right here in Santa Rosa! Their brewery went out of business in the 1960’s, but we wanted to resurrect “Happy” and a new fun beer for him to enjoy! It is also a way for us to pay homage to the Grace Family and their brewing pioneer history. Happy Hops is an incredibly hoppy India Pale Ale with an immense hop aroma and flavor and a mild bitterness. 6.5% ABV Santa Rosa, CA

Mind Circus IPA has a mild bitterness and a thick, luscious mouthfeel. This style of IPA is what is being called in the beer world a “Hazy IPA” Dominantly herbaceous and grassy, with moderate tropical notes as well as some bright citrus. This unique hazy IPA gains its flavor of grapes and grass from the Nelson hops, and its tropical notes of pineapple and mango from the Strata hops. It is unfiltered leaving a “haze” and some yeast for more texture. Oats were also used to add to the softer mouthfeel and hazy appearance. 7.0% ABV Santa Rosa, CA

Triple Dry Hopped West Coast IPA. 7.0% ABV

Keller Pilsner. “STS” is the 3-letter code for our local Sonoma County airport, the Charles M. Schulz Airport. STS Pils is a classic German-style pilsner but with a Russian River twist because we dry hop this beer with a small amount of European hops. It is straw in color and will often have a slight haze due to the fact that there is a small amount of yeast left in the beer. This beer is hop-forward with a firm malt foundation, strong lager yeast characteristic, and a dry, bitter finish. A truly great Pilsner is a difficult beer to perfect, as its light crisp flavor profile leaves little room for error. Modern brewing techniques (such as open-top fermentation) and old-world traditions create distinct qualities in STS Pils. 5.35% Santa Rosa, CA

HELLES LAGER Velvet Glow is an homage to an old Grace Brother’s Brewing beer brewed right here in Santa Rosa! The Grace Brother’s brewery was around from 1933 to 1966, where they created many iconic beer brands including Velvet Glow and Happy Hops. This Helles style lager is a clean, crisp, and refreshing beer with a bright straw color, aromas and flavors of bread crust and biscuit. There is a very low bitterness with a mild hop aroma. 4.75% ABV Santa Rosa, CA

Organic Cider A medium dry sparkling cider with brilliant straw colour, light body, clean apple flavour and a gentle apple blossom finish. Samuel Smith’s makes this cider at a small, independent British brewery, the oldest brewery in Yorkshire. 5.0% ABV Tadcaster, United Kingdom

Unfiltered West Coast IPA featuring Columbus hops. 7.2% ABV Capitola, CA

Hazy IPA with Citra, Centennial & Motueka. 6.4% ABV Captiola, CA

Citra and Mosaic IPA. 7.1% ABV Capitola, CA

Rustic Rice Lager. 4.8% ABV Capitola, CA

Smoked helles 4.3% 500 ml

For our Aecht Schlenkerla Weischel red lager we dry the malt over fire made of high-quality cherry wood instead of beech. Cherry wood has a fruity, sweet aroma and provides a copper-red color. The finest aroma hops add berry notes to this full-bodied, pleasantly palatable beer. 4.6% ABV Bamburg, Germany

Aventinus and Aventinus Eisbock aged separately in Spätburgunder, Cabernet Franc, Saint Emilian Grand Cru (Merlot) & French Chardonnay barrels for 8 months. 9.5% ABV Kelheim, Germany

Weisenbier (Winter Maerzen). 6.2% ABV Schönram, Germany

German Pilsner 5.4% ABV Schoenram, Germany

Single Farm is our blended Missouri Farmhouse Pale Ale in which we explore the complexities and beautiful expressions of hops and our native mixed culture. For this third expression, we chose to express the Cascade hop from Freestyle Farms by dry hopping this light, billowy beer and then bottle conditioning to a lively level of carbonation. 6.0% ABV St. Louis, MO

Hard cider blended with Peruvian ginger juice and blue agave nectar to create the perfect balance of heat meets sweet. 5.9% ABV Napa, CA

Hazy IPA. Step right up campers and prepare to experience the mystic elixir that is "Camp Fog Lake"! Hopped with crazy amounts of Riwaka, Riwaka Cryo, and Citra, this Hazy IPA will whisk you away on a sensory experience like no other. The aroma is like a treasure map for your senses, leading you on a journey of discovery that starts with a noseful of danky goodness that envelopes you in a cloud of herbal bliss. Beneath these notes is an explosion of Meyer lemon and passion fruit goodness that'll leave your taste buds tingling! The deep haze glass mirrors the fog rolling off a lake at dawn, casting a mysterious spell that leaves you craving another taste. So grab your backpack and your sense of adventure, because "Camp Fog Lake" is waiting to be explored! 7.0% ABV Lincoln, CA

Hazy IPA, Prepare yourselves for the ultimate tropical voyage you can have without ever leaving the comfort of your bar stool! Introducing "Inhalation Vacation," the Hazy IPA that is hopped not only with the finest Galaxy, Freestyle Nelson, and Simcoe known to man, but also introducing a new experimental product in Freestyle's Hop Kief line called Maui Nelson SubZero Hop Kief! This incredible product not only extracts all of the desirable flavor and aroma compounds we want and love from Nelson hops but also runs pineapple through the exact same process and then blends the two together! You can expect an initial burst of mind-blowingly intense fresh and juicy pineapple notes to unfold beneath layers of dank tropical complexity, balanced out with a subtle white-wine like character. So go ahead, take a sip, and let "Inhalation Vacation" whisk you away on a sensory adventure unlike any other! Lincoln, CA 7.0% ABV

WC DIPA. Fear not, fellow mortals, as "Resting Peacefully" is here to awaken your taste buds from their eternal slumber! Packed with enough Citra, Columbus Cryo, Mosaic, Nectaron, and Riwaka Cryo hops to wake the dead, this West Coast Double IPA is an absolute graveyard smash of flavors! As unique as it is enchanting, you can expect this flavor journey to take you through fields of fresh cut grass and into a citrus orchard in full bloom, with a bouquet of mangoes, passionfruit, and a splash of pineapple juice in tow. After all, why rest in peace when you can rest in hops? 8.3% ABV Lincoln, CA

West Coast IPA. Introducing the elixir of your hop enlightenment! "Untold Prophecy" unfolds its tantalizing tale of flavors with Mosaic, Mosaic Cryo, Nectaron, and Strata hops. Prepare your taste buds for a journey beyond the ordinary as aromas of sun-kissed grapefruit, velvety apricots, and juicy tangerines sprinkle stardust whispers of tropical enchantment across your palate. Lincoln, CA 6.7% ABV

In our show hop garden, we cultivate the "Hallertauer Mittelfrüh" variety with great care. The experienced brew masters at St. GeorgenBräu use fine malt, spring water and lots of love to make this festive beer. Full, golden yellow, particularly tasty and with a spicy note - a beer like from the good old days! 5.6% ABV Buttenheim, Germany

NEIPA (Hazy) featuring Cashmere, Citra, and Motueka hops. Notes of sweet apricot and nectarine, with bright citrus peel. 7.3% ABV Newington, NH

Caution: Crushing Hazard - A word of caution, friends… This beer is CRUSHABLE! Crushing Hazard is the TDNE hot take on the most consumed beer style in the U.S.A. - light lager. Drinker beware, this simply tastes like beer, dude. Its everything we love about sessionable domestic lager - just brewed with high quality German ingredients. A beer for mowing the lawn. A beer for barbecue. A beer for breakfast. A beer for dinner. It's everything you need, and nothing you don’t. Its CRUSHABLE BEER, made with Cosmic Cowboy love, of course. 4.5% ABV San Luis Obispo, CA

Stellar Fawn is an intergalactic space elk style IPA brewed with a mix of 2 Row and Pilsner malts + a touch of wheat. This grist keeps the body light and lets the focus fall to the hop profile. Hot side hopping with Simcoe and Cashmere lay down fruity base for the Citra, Strata, Chinook dry hop. All these hops come together to form notes of sweet dragon fruit, peach blossom, and fruity Flinstones vitamins. 7.0% ABV San Luis Obispo, CA

Daniel Thiriez painstakingly crafts his rustic farmhouse ales in a rustic farmhouse brewery in the beautiful countryside of French Flanders. This brisk Amber Ale is really a luminous golden-red. It is perfectly balanced, with a soft, fresh hop bitterness playing off a hearty whole-grain maltiness, and accented by an entrancing nose of earth and spice that is typical of French farm-country brewing. 5.8% ABV Esquelbecq, France

Thiriez labels La Maline with the description of Bière Noire des Flandres, which is a porter-style beer in that it uses dark specialty malts, but is fermented and aged with the use of some Brettanomyces and lactobacillus, in oak foeders. In so doing, it harkens back to the very first porters, which were blended beers incorporating aged ale which had picked up some lacto- and brett-driven acidity and tartness. Think of it as a much darker Oud Bruin, but not as tart and much less barnyard-like in aroma, with more emphasis on malt, hop bitterness, and the development of black fruit flavors and esters. 5.8% ABV Esquelbecq, France

The Oude Gueuze Tilquin à l'ancienne is a blend of 1, 2 and 3 years old lambic refermented in bottle for at least 6 months. "Oude" in flemish or "à l'ancienne" in french is an appellation protected by the EU and is restricted for traditional belgian gueuze in bottle. Rebecq, Belgium 7.0% ABV

American Lager. This Light American Lager captures the essence of summer in every sip. Crafted with premium pilsner malt, this lightly hopped brew delivers a subtle yet delightful aroma that makes it a perfect companion for those carefree summer moments. 4.8% ABV Elk Grove, CA

A special limited release Czech Style Lager that was inspired by 10º. Slightly higher in ABV with a more robust flavor profile yet still light, clean and super refreshing. 5.0% ABV Sacramento, CA

Coconut Almond Bourbon Barrel-Aged Chocolate Moustache spent 24 months in bourbon barrels imparting deep oak, vanilla, and toasted notes on top of the complex seven-grain malt bill and is dark, bold, ebony in color. It is then layered with a blend of TCHO Roasted Ghana and Ecuador cacao nibs, Madagascar vanilla, coconut, and almonds. Best served slightly chilled. Store in a cool dark place for aging. 14.9% ABV Sacramento CA

Baltic Porter - 16 oz can - 9.2% ABV - *****-MUST BE 21+ TO PURCHASE. PRESENT VALID ID MATCHING THE NAME ON THE ORDER AT THE TIME OF PICK UP. MUST INCLUDE FULL NAME ON THE ORDER TO BE PROCESSED. ALL SALES FINAL.-*****

A good beer takes its time. The long storage makes our yellow bright lager, Original, a flavorful beer enjoyed with fine poured, white foam. With a mild hoppy note and its pleasant fresh spicy taste, it goes very well with salads, poultry, stews or with a hearty snack. Brewed according to our centuries-old brewing tradition. 5.2% ABV Weihenstephan, Germany

Westmalle's Tripel is a clear, golden yellow Trappist beer of 9.5°. The slow brewing process and secondary fermentation in the bottle produce a complex beer, with a fruity scent of ripe banana and a beautiful, nuanced hop nose. The soft and creamy taste, with a bitter touch carried by the fruit aroma, has a lot of finesse and elegance. Enjoy the wonderfully long and dry aftertaste. Beer connoisseurs sometimes call the Westmalle Tripel the “mother of all tripels”. That's because the first Tripel was ever brewed within our abbey walls in 1934. 9.5% ABV Westmalle, Belgium

Australian Wild Ale Aged in French Oak- 375ml btl - 5% ABV - *****-MUST BE 21+ TO PURCHASE. PRESENT VALID ID MATCHING THE NAME ON THE ORDER AT THE TIME OF PICK UP. MUST INCLUDE FULL NAME ON THE ORDER TO BE PROCESSED. ALL SALES FINAL.-*****

Keller Pilsner. “STS” is the 3-letter code for our local Sonoma County airport, the Charles M. Schulz Airport. STS Pils is a classic German-style pilsner but with a Russian River twist because we dry hop this beer with a small amount of European hops. It is straw in color and will often have a slight haze due to the fact that there is a small amount of yeast left in the beer. This beer is hop-forward with a firm malt foundation, strong lager yeast characteristic, and a dry, bitter finish. A truly great Pilsner is a difficult beer to perfect, as its light crisp flavor profile leaves little room for error. Modern brewing techniques (such as open-top fermentation) and old-world traditions create distinct qualities in STS Pils. 5.35% Santa Rosa, CA

HELLES LAGER Velvet Glow is an homage to an old Grace Brother’s Brewing beer brewed right here in Santa Rosa! The Grace Brother’s brewery was around from 1933 to 1966, where they created many iconic beer brands including Velvet Glow and Happy Hops. This Helles style lager is a clean, crisp, and refreshing beer with a bright straw color, aromas and flavors of bread crust and biscuit. There is a very low bitterness with a mild hop aroma. 4.75% ABV Santa Rosa, CA