Spring mix, onion, tomato, pepperoni, homemade mozzarella, basil vinaigrette.

Spring mix, onion, tomato, prosciutto, homemade mozzarella, tomato-balsamic dressing.

Spring mix, onion, tomato, Genoa salami, smoked mozzarella, basil vinaigrette.

Spring mix, onion, tomato, cucumbers, mozzarella, tomato-balsamic dressing.

Romaine, tomato, basil, Parmesan, grilled chicken, Caesar dressing.

Red sauce, artichoke heart, mushroom, kalamata olive, house mozzarella, prosciutto.

Red sauce, basil, house mozzarella, parmesan.

Red sauce, mozzarella, Italian sausage, bell peppers, onions.

Red sauce, pepperoni, house mozzarella, and parmesan cheese.

Red sauce, andouille, smoked mozzarella.

Red sauce, chicken sausage, roasted bell peppers, house mozzarella.

Pesto cream, chicken, sun-dried tomato, kalamata olive, gorgonzola, house mozzarella.

Red sauce, salami, house mozzarella, garlic, red pepper.

Red sauce, oregano and fresh garlic (no cheese).

Garlic-olive oil, parmesan, house mozzarella, prosciutto, arugula.

Garlic-olive oil, tomato, basil, house mozzarella.

Garlic-olive oil, parmesan, house mozzarella, gorgonzola, smoked mozzarella.

Ricotta, house mozzarella, red sauce, prosciutto, basil; served with a side of house marinara.

Fettuccine, tossed with our homemade, rich and creamy alfredo sauce; topped with parmesan.

Linguine, baked with homemade mozzarella, garlic, crushed red pepper, basil and our house marinara.

Bowtie pasta, tossed with tomato, basil, garlic, and a splash of white wine; topped with parmesan.

Fresh romaine lettuce, tossed with our homemade Caesar dressing and served with Parmesan and crostini.

Mixed greens, cucumber, tomato, and onion; choice of homemade tomato-balsamic vinaigrette or wasabi ranch dressing.

House mozzarella, prosciutto, and fresh tomato over mixed greens; served with basil vinaigrette.

Our take on the traditional Cobb salad, served with wasabi ranch dressing.

Baked fresh in our wood-fired oven and served with olive oil or herb butter.

Garlic. Cheese. Bread. Served with a side of house marinara.

Homemade crostini, topped with basil pesto, four cheeses, and pomodoro.

Creamy burrata mozzarella, served with sliced tomato, balsamic reduction, and a lemon vinaigrette; garnished with two crostini.

Our signature meatballs with our house marinara and Parmesan cheese.

Spicy, cheese-filled ravioli, served with our house marinara and wasabi ranch for dipping.

Thinly-cut and lightly-fried; served with a lemon wedge, house marinara, and wasabi ranch.

Clams in the shell, steamed in a garlic, white wine sauce.

Fresh romaine lettuce, tossed with our homemade Caesar dressing and served with Parmesan and crostini.

Our house salad, with cucumber, tomato, onion, and your choice of homemade tomato-balsamic vinaigrette or wasabi ranch dressing.

House mozzarella, prosciutto, and fresh tomato over mixed greens; served with basil vinaigrette.

Romaine lettuce, baked prosciutto, grilled onion, tomato, cucumber, Gorgonzola cheese, and hard-boiled egg; served with wasabi ranch dressing.

Thinly-sliced poached calamari steak, fresh parsley, fire-roasted red peppers and red onion;tossed in a zesty lemon garlic dressing.

Fresh romaine lettuce, tossed with our homemade Caesar dressing and served with Parmesan and crostini.

Our house salad, with cucumber, tomato, onion, and your choice of homemade tomato-balsamic vinaigrette or wasabi ranch dressing.

Linguine, baked with our house mozzarella, then topped with our house marinara and Parmesan cheese.

Bowtie pasta, tossed with fresh tomato, basil, roasted garlic, and a splash of white wine; garnished with Parmesan.

fettuccine, tossed with our homemade, rich and creamy Alfredo sauce; topped with Parmesan, parsley.

Made from scratch and one of our most popular dishes. 2 meats, 3 cheeses, and house marinara.

Ricotta, Asiago, provolone, and Parmesan-filled manicotti; topped with house marinara and house mozzarella; finished with sautéed spinach.

Two large meatballs, with our house marinara, a splash of red wine, and Linguine.

Sun Dried tomatoes, pine nuts, Kalamata olives, and grilled chicken; tossed with bowtie pasta in a pesto cream sauce and garnished with Gorgonzola.

Roasted garlic, Sun Dried tomato, pine nuts, Marsala wine and cream; your choice of grilled chicken or shrimp; tossed with Linguine and topped with Parmesan.

Lightly breaded and fried, topped with a blend of four cheeses and served with Linguine, house marinara, and sautéed spinach.

Lightly breaded and fried, topped with a blend of four cheeses and served with Linguine,house marinara, and sautéed spinach.

The “devil’s shrimp,” served with spicy marinara sauce and Linguine.

Clams in the shell, served in a white wine garlic sauce over Linguine, with grilled toast points.

Grilled salmon, cooked to order, served over fettuccine and tossed with mushrooms, tomatoes, capers, and arugula; roasted red pepper coulis.

Clams in the shell, black mussels, tail-on shrimp, and sliced calamari in a spicy white wine-marinara broth; served over Linguine with grilled toast points.

Tender breast of chicken, sautéed with mushrooms, Madeira wine, and San Marzano tomato; served on a bed of Linguine; topped with Parmesan and crostini.

Artichoke hearts and imported prosciutto, sautéed with tender breast of chicken and finished with a rich spinach cream sauce; served over bowtie pasta.

Tender breast of chicken, sautéed with fresh mushrooms, imported prosciutto, and Marsala wine; served on a bed of Linguine tossed with sauteed spinach.

Tender breast of chicken, sautéed with capers, lemon, cream, white wine, and parsley; served on a bed of Linguine tossed with sauteed spinach.