Garlic chive and green garlic oil.

Marinated tomato, red onions, candied bacon, and blue cheese.

Gluten free. Heirloom tomato, tomato jam, tangerine, pistachio, chervil, and crostini.

Oysters shrimp cocktail, 1/2 lobster tail stone crab claws, salmon sashimi, mirin soy glaze, cocktail sauce, and stone crab mustard.

Gluten free. Logan turnpike grit cake, GA. Coastal shrimp tasso gravy, and corn maque choux.

Gluten free. Pickled shallot, chive, dill aioli, and house lavash.

Cornmeal breaded, doux south angry cukes, and white BBQ.

Jimmy red grits, bok choy, and miso butter sous vide egg.

Old bay Rouille.

Mignonette and grated horseradish.

Doux south brine, sea island red peas seasonal braised greens, and hoe cake.

Carolina gold rice, blue crab, Benton's bacon bell pepper, chives, and tomato jam.

Assorted mushrooms, truffle, and truffle oil.

Haricot verts, brown butter marcona almonds, and lemon pickled ramps.

Corn, field peas, heirloom tomato, and okra.

Bearnaise and seasonal veggies.

Whipped potatoes, asparagus, and mustard dill sauce.

Maitre'd Hotel butter.

Mushroom red wine demi.

Mustard demi.

Served with French fries dinner.

With marinara sauce dinner.

Served with French fries dinner.

Served with French fries dinner.

Fusilli, seasonal vegetable, garlic, and olive oil dinner.

Carrots, celery, zucchini, cucumber, and ranch dip dinner.