Order food

Order food

Perry's Steakhouse & Grille

4.5 (3467)$$$Steak house

2100 Olive St Suite #100, Dallas, TX 75201

Perry's Steakhouse & Grille

2100 Olive St Suite #100, Dallas, TX 75201

Place order with

Storefront by DoorDash
No service fee
Grubhub
Ready in 10 min
$0.00 service fee
Seamless
Ready in 10 min
$0.00 service fee
Caviar
Ready in 20 min
No service fee
UberEats
Ready in 6-21 min
No service fee
DoorDash
Ready in 20 min
No service fee
Postmates
Ready in 6-21 min
No service fee
Menu
SPECIALS
3 FOR $49
$49.00
Seasonal Soup: Artichoke, Potato and Leek Soup with Truffle Oil Seasonal Cheesecake: Orange Vanilla Cream Cheesecake
STARTERS
Perry's Signature Fried Asparagus | DFM
$24.00
Jumbo asparagus breaded in Italian breadcrumbs, fried, and topped with jumbo lump crabmeat sautéed in a herb garlic butter.
Perry's Famous Pork Chop ‘BITES’
$13.00
Pork chop morsels, seasoned with our homemade BBQ glaze and served with applesauce and BBQ sauce.
Cherry Pepper Calamari
$21.00
Squid lightly breaded in seasoned breadcrumbs, flash fried and tossed with sautéed banana peppers, cherry peppers, diced yellow onions and green onions in a homemade garlic butter.
Filet Beef & Bleu
$16.00
Six house made crostinis, topped with bacon marmalade, sliced filet and crumbled bleu cheese over a bed of mixed greens.
Perry's Homemade Polish Sausage | DFM
$14.00
Seafood Stuffed Mushrooms
$15.00
Five seafood stuffed mushrooms, broiled. Served with a Suga Rosa sauce.
Crab Cakes | DFM
$26.00
Jumbo lump crab breaded and flash fried. Served over a bed of Beurre Fondue sauce and topped with our finely cut potato "haystack".
Truffle Spinach & Artichoke Dip | VE
$15.00
Spinach and artichoke folded into a creamy sauce with cream cheese, gorgonzola and pecorino cheese, finished with truffle oil and served with a side of tortilla chips.
Gulf Shrimp Cocktail | DF, GF
$20.00
Cold boiled jumbo shrimp served with a housemade cocktail sauce and fresh horseradish.
Escargot | GFM
$16.00
Six oven baked snails topped with onion-garlic stuffing, herb-garlic butter and puffed pastries
BBQ- Bacon-Wrapped Cedar Plank Gulf Shrimp | GF
$22.00
Five jumbo shrimp seasoned with Perry's Signature Steak Seasoning, wrapped in bacon and basted with Perry's homemade BBQ sauce. | GF
Chargrilled Blue Point Oysters
$24.00
With herb butter, Pepper Jack & Pecorino Romano cheeses
True Japanese Wagyu New York Strip* | GF, DF
$58.00
2, 4 or 6 ounces. Served thinly sliced
Tempura Fried Lobster Tail | DF
$29.50
Four or eight ounce lobster tail fried in tempura batter and cut into 6 or 8 pieces respectively. Served with a side of Miso butter sauce.
Butcher's Steak Burger* | DFM
$19.00
Filet Mignon, NY Strip, Ribeye trimmings grounded daily in house and served with French Fries
Filet Sliders 79 | DFM
$16.00
Beef tenderloin with sautéed mushrooms and red onions & topped with Swiss cheese. Served on three silver dollar buns, and accompanied with onion strings.
Steak & Tater Totter Bites* | DF
$15.00
Housemade tater totters topped with Filet tenderloin and garlic aioli
In-House Pecan Smoked Salmon | DF, GFM
$18.00
6 oz. portion of salmon smoked in pecan wood, served with crostinis, garlic aioli and capers.
Pan-Seared Scallops On Slab Bacon | DF, GF
$24.50
Alaskan King Crab | DF, GF
$49.00
Served warm 6-7 oz leg
Bacon Slab Burger* | DFM
$21.50
Ground fresh daily, choice of cheese and topped with thick cut bacon slab and bacon marmalade
Perry's Reserve Texas Akaushi Wagyu Satay
$25.00
Filet, New York Strip or Ribeye when available. Served with peanut sauce and finished with sesame seeds and fresh bell peppers.
SOUP & SALADS
French Onion Soup | GFM, DFM
$14.00
French onion soup with jumbo yellow onions, simmered to perfection. Served with home made croutons and slices of melted Swiss cheese
Lobster Bisque | GF
$17.00
Creamy lobster bisque served with diced lobster meat
Artichoke, Potato And Leek Soup With Truffle Oil | GF
$14.00
Artichoke, potato and leek soup with truffle oil emulsified to a creamy consistency and finished with pecorino and chives
Signature Wedge Salad | GF, DFM
$14.00
Wheel-cut wedge of iceberg lettuce with green onions, tomatoes, bacon, blue cheese crumbles and buttermilk vinaigrette.
Caesar Salad* | GFM
$14.00
Romaine lettuce tossed with a creamy Caesar dressing, Romano cheese, roasted pumpkin seeds, homemade croutons and anchovies
Butcher's Chopped Salad | GF, DFM
$14.00
Chopped Iceberg lettuce and grape tomatoes, scallions, shredded cheddar cheese, tossed in Italian dressing topped with thick-cut bacon
Field Green & Pear Salad | GF, DFM
$14.00
Spring lettuce tossed with mandarin oranges, julienned Bosc pears and candied pecans tossed in our Homemade Italian dressing
Grilled Beet, Grapefruit & Creamy Feta Salad | GF, VE
$14.00
with raddichio, grapefruit, pomegranate and creamy feta spread
Spinach & Warm Bacon Vinaigrette Salad | GF
$14.00
Fresh baby spinach tossed in a warm bacon vinaigrette and topped with diced hard boiled eggs and red onion.
SURF & TURF SIGNATURES
Chateaubriand 3 Ways* | GF, DFM
$59.00
8 oz. Filet sliced into 3 medallions and individually topped Oscar style with blue lump crabmeat, 3-peppercorn au poive, and Coffee crusted
Dinner-Cut Pork Chop | GF, DFM
$49.00
Hand selected in the Midwest specifically for Perry’s, this sweet, smoky, sizzling chop is cured, roasted, slow-smoked and caramelized, served with homemade applesauce.
Surf & Turf Pasta* | DFM
$45.00
Six ounces of beef tenderloin tips and 2 ounce of lobster tail. Served over a bed of angel hair pasta tossed in homemade Tomato Basil sauce and topped with shredded Romano cheese.
Symphony Kabob* | GF, DFM
$65.00
Six ounce filet mignon cut into two medallions, three grilled jumbo Gulf shrimp, two ounces of lobster tail grilled to perfection. Served with steamed asparagus. Complimented by the Truffle Merlot Demiglace and Peppercorn reduction sauce
Filet & Lobster* | GF, DFM
$65.00
6 oz. Filet with 4 oz. Lobster Tail with Beurre Fondue
Signature Steakhouse Smorgasbord
$275.00
40 oz. Thick-cut Porterhouse (deboned, sliced Filet Mignon & New York Strip topped with Perry’s Steak Butter); Perry’s Famous Pork Chop (dinner-cut, sliced into 4 sections topped with Perry’s Steak Butter and served with homemade applesauce); lamb lollipops (4); BBQ bacon-wrapped Gulf shrimp (4); mini crab cakes (4);broiled seafood stuffed mushrooms (4); served with Truffle Merlot Demiglace and Buerre Fondue.
CHICKEN & VEGAN
Chicken Oscar* | DF, GF
$37.00
Topped with jumbo lump crabmeat and Bearnaise sauce, served with steamed asparagus.
Vegan Chopped Steak | VE, VG, DF
$27.50
Smothered in cremini mushroom gravy and served with chargrilled vegetable trio.
Spaghetti Squash Primavera | GF, VE, VGM, DFM
$26.00
Spaghetti squash filled with vegetable mixture. Accompanied with a San Marzano marinara and topped with Parmesan cheese
SEAFOOD
Chargrilled Salmon* | GF, DFM
$42.00
Served with lemon dill butter and cauliflower mousse
Cedar Plank-Fired Redfish | GF, DFM
$44.00
With basil pesto and balsamic reduction served with grilled asparagus.
Pan Seared Sea Bass* | GF, DFM
$49.50
Cilantro marinated Seabass pan seared. Accompanied with creamy corn, red pepper coulis
Gulf Fried Shrimp | DFM
$36.00
Seven jumbo shrimp battered in seasoned breadcrumbs and fried. Served with your choice of French fries or sweet potato fries.
Crispy Miso-Buttered Arctic Char* | GF, DF
$44.00
Served with grilled asparagus
Roasted Black Cod Woth Chorizo Crisp
$46.00
Crusted with chorizo, bread crumbs, Parmesan cheese, garlic and fennel seeds, oven roasted on a charred cedar plank served with a Hasselback potato
STEAKS & CHOPS
Filet Mignon* | GF, DFM
$48.00
6 or 8 ounces. Seasoned with Perry's Signature Steak Seasoning, char-broiled and topped with Perry's Signature Steak Butter.
Prime New York Strip, 14 OZ* | GF, DFM
$65.00
14 ounces. Seasoned with Perry's Signature Steak Seasoning, char-broiled and topped with Perry's Signature Steak Butter.
Prime Ribeye, 14 OZ* | GF, DFM
$69.00
14 ounces. Seasoned with Perry's Signature Steak Seasoning, char-broiled and topped with Perry's Signature Steak Butter.
Certified Upper Choice Ribeye, 14 OZ* | GF, DFM
$57.00
14 ounces. Seasoned with Perry's Signature Steak Seasoning, char-broiled and topped with Perry's Signature Steak Butter.
Prime Bone-In New York Strip, 20 OZ* | GF, DFM
$69.00
20 ounce New York Strip butchered-in house, seasoned with Perry’s Signature Steak Seasoning, charbroiled and topped with Perry’s Signature Steak Butter.
Lamb Chops* | GF, DF
$65.00
Three lamb lollipops char-broiled and served with a Truffle Merlot Demiglace
Prime Bone-In Cowboy Ribeye, 22 OZ* | GF, DFM
$95.00
22 ounces. Seasoned with Perry's Signature Steak Seasoning, char-broiled and topped with Perry's Signature Steak Butter.
Bone-In Tomahawk Ribeye, 35 OZ* | GF, DFM
$135.00
New York Strip Flight* | GF, DF
$99.00
Perry's Reserve Texas Akaushi Wagyu: Family raised on the Beeman Family Ranch in Texas, Akaushi originated in Kumamoto, Japan and is all-natural Wagyu beef, providing a high source of healthy fat. Nebraska Prime Certified Angus: Only the top 3% of all meat qualifies as certified Angus prime. This Nebraska Angus prime has incomparable flavor, tenderness and quality. True Japanese A-5 Wagyu Beef: The most marbled beef in the world, providing an extremely flavorful and tender steak.
Porterhouse For Two, 40 OZ* | GF, DFM
$139.00
Perry's Reserve Texas Akaushi Wagyu* | GF, DFM
$79.00
Family raised on the Beeman Family Ranch in Texas, Akaushi originated in Kumamoto, Japan and is all-natural Wagyu beef, providing a high source of healthy fat. All steaks served with Perry’s Signature Steak Butter and roasted, half garlic head.
Koji-Aged Steaks* | GF, DFM
$58.00
Curing meat in Koji is a traditional Japanese technique that elevates the flavor and texture of various cuts of meat. By harnessing the power of koji’s enzymes and fermentation abilities, Perry’s creates uniquely delicious steaks with umami flavor. All steaks served with Perry’s Signature Steak Butter.
The Three Kings Mignon* | GF, DF
$59.00
8 oz. applewood-smoked bacon-wrapped Filet Mignon, the King of steaks, topped with King crab and Truffle butter, made from the King of mushrooms
SIDES
Au Gratin Potatoes
$15.00
Baked potatoes skinned and diced, mixed with white cheddar, smoked gouda, oven baked and topped with parmesan cheese and chives. | VE
Creamed Spinach | GF, VE
$15.00
Spinach complimented by our creamy Béchamel and Pecorino cheese
Loaded Whipped Potatoes | GF
$15.00
Select from cheddar cheese, butter, bacon, sour cream and chives or plain.
Sweet Sriracha Brussels Sprouts | DF
$15.00
Fried baby Brussels sprouts, tossed in a sriracha caramel vinaigrette and red bell peppers, garnished with toasted sesame seeds and chives.
Corn Brulee | GF, VE
$15.00
Roasted corn, peppers, jalapenos and fresh herbs tossed in a cream sauce
Perry's Signature Fried Asparagus | DFM
$24.00
Jumbo asparagus breaded in Italian breadcrumbs, fried, and topped with blue lump crabmeat sautéed in a herb garlic butter.
Sherried Mushrooms | GF, DFM
$15.00
Silver dollar mushrooms sautéed in sherry and herb-garlic butter
Steamed Or Grilled Asparagus | GF, VE, DF
$15.00
Fresh asparagus spears steamed or grilled, seasoned lightly with salt and pepper and tossed with our Buerre Fondue
Spaghetti Squash Primavera | GF, VE, VGM, DFM
$15.00
Spaghetti squash filled with vegetable mixture. Accompanied with a San Marzano marinara and topped with Pecorino Romano cheese | GF, VE, Vegan served without Parmesan cheese
Thick-Cut Chargrilled Vegetables | GF, VE, VG, DF
$15.00
Chargrilled Zucchini, yellow Squash, Baby Carrots with buerre fondue
Three Cheese Mac & Cheese | VE
$15.00
Penne pasta sautéed with a white cheddar and smoked gouda cheese sauce, topped with bread crumbs and oven baked.
Lobster Mac & Cheese
$30.00
Lobster meat sautéed in Alfredo sauce with Penne pasta. Topped with Monterey Jack cheese and oven baked | VE
King Crab Mac & Cheese
$35.00
Lobster meat sautéed in Alfredo sauce with Penne pasta. Topped with Monterey Jack cheese and oven baked | VE
Truffle Steak Fries | DFM
$15.00
6 Potato wedges fried, seasoned and topped with truffle oil, potato haystack and parmesan cheese. Served with Garlic Aioli.
Cheesy Roasted Cabbage Wedges | GF, VE
$15.00
Topped with Hazelnuts
DESSERTS
Creme Brulee | GF, VE
$12.00
Vanilla bean custard topped sugar and caramelized, served with a fresh assortment of berries.
Chocolate Crunch Tower | VE
$12.00
A combination of melted chocolate, hazelnut covered in chocolate ganache. Topped with heath crumble, fresh whipped cream and peanut brittle.
Rocky Road Bread Pudding | VE
$12.00
Traditional bread pudding infused with chocolate chips and served over caramel sauce and topped with a toasted homemade marshmallow.
Seasonal Cheesecake | VE
$12.00
Seasonal Flavor: White Chocolate Cheesecake White chocolate cheesecake served over Graham cracker crust with blueberry compote and topped with sour cream icing
Lemon Bar | VE, DF
$13.00
Fresh lemon curd and orange shortbread coated in a torched vanilla bean meringue.
Dessert Trio | VE
$12.00
A miniature sized chocolate crunch, lemon bar and seasonal cheesecake.
KIDS
Kids Fried Gulf Shrimp | DFM
$17.00
Served with French Fries
Kids Chicken Fingers | DFM
$13.00
Served with French Fries
Kids Pasta
$10.00
Kiddie Mini Burgers | DFM
$13.00
Burger patty served plain with your choice of toppings. Served with fries.
BEVERAGES
Coke
$4.50
Diet Coke
$4.50
Dr. Pepper
$4.50
Iced Tea
$4.50
Root Beer
$4.50
Sprite
$4.50
PORK CHOP FRIDAY LUNCH
Friday Lunch Pork Chop | GF, DFM
$19.00
Perry's famous pork chop, slow smoked and caramelized. Served with apple sauce and whipped potatoes and bread
LUNCH
Lunch-Cut Filet* | DFM
$48.00
6 OZ or 8 OZ filet mignon seasoned and grilled, topped with herb-garlic butter. Served with whipped potatoes and seasonal vegetables | GF
Chargrilled Salmon Lunch* | DFM
$26.50
Grilled North Atlantic Salmon (6oz) accompanied with whipped potatoes and seasonal vegetables, topped with a dill & lemon butter. Garnished with a grilled lemon and dill sprig | GF
Steakhouse Pasta
$25.50
Angel hair pasta topped with a homemade tomato basil sauce. Topped with beef tenderloin and romano cheese.
Butcher's Steak Burger
$19.00
Filet Mignon, NY Strip, Ribeye trimmings ground daily in-house, choice of cheese and served with French Fries
Bacon Slab Burger* | DFM
$21.50
Ground fresh daily, choice of cheese and topped with thick cut bacon slab and bacon marmalade
Lunch-Cut Ribeye
$37.50
Served with whipped potatoes and thick-cut chargrilled vegetables. 10 oz. | GF
Scallop Pasta
$27.00
Chicken Oscar* | DF, GF
$26.50
Topped with jumbo lump crabmeat and Bearnaise sauce, served with steamed asparagus.

Not accepting orders right now. Next available time: Today, 4:50 PM

Your order
Empty basket icon

Add something to your order.