Grilled whole Maine lobster with mascarpone cheese. Served with spicy chili lime sauce.

Stuffed Maine Lobster with Crab Meat, Shitake Mushroom, Thai Style Thermidor, Mascapone Cheese, Shrimp Paste, Mayo/Truffle Oil

Whole Maine lobster with stir-fried rice noodles, tofu, green onions, egg, ground peanuts.

Fried whole fish with crispy papaya and salad dressing on the side.

Marinated with Spicy Tamarind Sauce (Thai BBQ Sauce). Served with French Fries.

Marinated with Spicy Tamarind Sauce (Thai BBQ Sauce). Served with French Fries.

Steamed Manila Clams, with Garlic, Shallot, Lemongrass, Basil Leaves, White Wine. Served with Spicy Chili Lime Sauce

Grilled Branzino served with Homemade Sweet Tamarind Sauce

Pan seared 10-oz Chilean Seabass with Thai chili lime beurre blanc, served with Jasmine Risotto.

Cognac Marinated 10oz USDA Choice Rib-Eye Steak, served with Thai Tamarind Sauce

Served with Spicy Tamarind Sauce

Served with Spicy Chili-Lime Sauce

Thai Style of Buffalo Wings

Fried Marinated Pork Belly served with (Nam Prik Num) a Lightly Spicy Northern Style Grilled Green Chili Paste

Raw Shrimps served with Thai Spicy Chili-Lime Sauce

Served with Thai Chili-Lime Garlic Sauce

WORLD FAMOUS Hot & Sour Soup with The Aromatic Thai Herbs

WORLD FAMOUS Hot & Sour Soup with The Aromatic Thai Herbs

A Mildly Creamy Coconut Soup with a Unique Aroma of Galangal

A Mildly Creamy Coconut Soup with a Unique Aroma of Galangal

A Thai Style Sweet, Tangy and Refreshing Crunchy Papaya Salad with Toasted Peanut

Poached Ground Meat with Fresh Mint and Thai Herbs with Thai Sweet, Sour, and Salty Salad Dressing

Grilled USDA Choice Rib-eye Sliced and Seasoned with Thai Salad Dressing

Lao Style Papaya Salad served with Vermicelli Noodle, Fried Pork Belly, E-san Pork Sausage, Pork Loaf, Chicharron and Soft Boil Eggs.

The Other Version of Thai Fried Rice with Crab Meat creating its own Unique Flavor.

Crispy Deep Fried Shell On Shrimps with Garlic and Pepper. Served with Thai Jasmine Rice.

Crispy Pork Belly Stir-Fried with Chinese Broccoli. Served with Thai Jasmine Rice.

A Beef Broth Simmered for Four Hours with Braised Beef, Beef Tendon, Sliced Rare Steak and Rice Noodle.

Six Hours Braised Short Rib with Massaman the King of Curry. Served with Thai Jasmine Rice.

Pan-seared 10oz Scottish Salmon in Thai sweet red curry sauce. Served with Thai Jasmine Rice.

MOST FAVORITE ENTREE! Sauteed with minced garlic, fresh chili, onions, bell peppers & sweet basil leaves. Served with Thai Jasmine Rice.

A First Noodle Dish of Thailand consisted of Stir-Fried Rice Noodle with Tofu, Bean Sprouts, Eggs and Green onion with a Uniquely Flavorful sauce that is Sweet, Salty and Tangy then Top with Ground Toasted Peanut.

Yellow Curry sautéed with Coconut Milk then simmered with Potato and Onion. Served with Thai Jasmine Rice.

Sweet Red Curry sautéed with Coconut Milk then simmered with Bell Pepper and Sweet Basil Leaves. Served with Thai Jasmine Rice.

A Stir-Fried Thai Jasmine Rice with Choice of Meat, Eggs, Onion, Green Onion and Tomatoes.

Stir-Fried Flat Noodle, Eggs and Chinese Broccoli with Dark Soy Sauce and Wok Hay Flavored. (Aroma created from an extremely high heat of a Wok)

A Spicy (Recommended) Stir-Fried Flat Noodle with Thai Bird’s eye Chili, Garlic, Tomatoes, Bell Peppers, Carrots and Sweet Basil Leaves which it’s Fragrant and Spiciness Should Sober the Drunken.