Mixed cabbage, carrots, cilantro, celery and glass noodles wrapped in an egg roll. Deep-fried and served with sweet and sour sauce.

Tofu sautéed in soy sauce, rice noodles, cucumber, carrot, mint and cilantro wrapped in rice paper and served with peanut and carrot sauces.

The most familiar of homemade Thai curries, chicken bathed in a golden coconut broth with onions and potatoes.

Choice of chicken, beef, in homemade red curry prepared with dried chili paste in coconut milk with ,zucchini, bell peppers and basil.

Fried tofu sautéed with garlic, bell peppers, onions, carrots, roasted cashew nuts and bean sauce.

Fried eggplant sautéed with bell peppers, onions, garlic, bamboo shoots, bean sauce and basil.

Thin rice noodles stir fried with garlic, egg, onion, bean sprouts, turnips, and tamarind sauce. Choice of chicken, beef or prawns.

Thick, pan-fried noodles turned with egg, garlic, pepper, bean sauce, cabbage and broccoli with your choice of chicken, beef.

Thin rice noodles stir fried with egg, onion, tofu, mixed vegetables, bean sprouts, turnips and tamarind sauce.

Lightly fried prawns and chicken sautéed with garlic, cilantro stems, shrimp sauce and pepper. Prepared with broccoli, carrots, and cabbage.

Chicken and prawns sautéed with garlic, onion, bell pepper, eggplant and basil.

Lightly fried chicken with garlic, bell peppers, onions, carrots, and roasted cashew nuts.

Sautéed with garlic, onions, green beans, chili paste, basil and fried egg.

Sautéed with garlic, onions, green bean, chili paste, basil and fried egg.

Sautéed with garlic, onions, pineapple, bell peppers, cashew nuts, and a special Thai sauce.