Pico de gallo, tomato jalapeño, and tomatillo salsa served with chips cooked in rice oil.

Fresh avocado, cilantro, lime, garlic confit, onion, tomato, and serrano chile. Served with chips cooked in rice oil.

Fresh avocado, cilantro, lime, garlic confit, onion, tomato, and serrano chile. Served with chips cooked in rice oil.

House-made queso sauce served with chips cooked in rice oil. (s)(v)

Mixed greens, shaved cucumber, carrot, cherry tomato, grape tomatoes, and honey-lime-serrano vinaigrette. (v)

Seasonal mixed greens, avocado, sliced radish, queso fresco, grilled corn, pico de gallo, black beans, and house-made tortilla strips in a Mexican oregano vinaigrette. (v)

Bosc pear, arugula, lemon, queso fresco, olive oil, and crushed pistachios. (V)

Pasilla chile chicken broth, tinga marinated chicken breast, crispy tortilla strips, diced onions, avocado, cotija cheese, cilantro, and lime.

Three bean soup with black beans, pinto beans, garbanzos, corn, smoky tomato broth, avocado, tortilla strips, sour cream and cilantro. (V)(S)

House-made tortilla chips simmered in a red or green sauce topped with two free-range fried eggs sunny side up, cotija cheese, pico de gallo, and crema. (V)

House-made tostadas, black bean purée, two free-range eggs, pico de gallo, cotija, and your choice of salsa roja, verde, or both.

scrambled eggs, potatoes, Monterey Jack cheese, choice of protein. Topped with ranchero sauce and sour cream in a flour tortilla. (g, v)

Two flour tortillas, scrambled eggs, bacon, house-made cheese sauce, salsa verde, and green onion. Served with breakfast potatoes.

Marinated grilled pork, avocado salsa, pineapple, diced onion, cilantro, habanero hot sauce.

Chipotle braised chicken breast, avocado, diced onion, cotija cheese, crema, and cilantro. Served with three local white corn tortillas, rice & beans. (spicy)

Beef braised in chile and spices, avocado salsa, pickled red onion, and cilantro. Served with three local white corn tortillas, rice & beans. (spicy)

Grilled or beer battered Mahi Mahi served with cabbage, pico de gallo, aioli, and cilantro. (Beer battered - (G)) Served with three local corn tortillas, rice & beans.

Three spicy kale and sautéed mushrooms, crema, and cotija cheese tacos on local corn tortillas. Served with rice & beans.

Two flour tortillas, scrambled eggs, bacon, house-made cheese sauce, salsa verde, and green onion. Served with breakfast potatoes.

Spicy kale and sautéed mushrooms on three local white corn tortillas. Served with rice & beans.