A blend of chickpeas with tahini, lemon juice and garlic topped with olive oil.

Finely chopped fresh parsley, mint, tomatoes, onion, burghul, lemon juice, olive oil and pepper.

Wrapped grapevine leaves stuffed with rice, seasonal vegetables and spices.

Mint brings a taste of summer to this refreshing salad of diced cucumber, yogurt and garlic.

Baked eggplant topped with garbanzo beans, blend of tomato's , onion, garlic, and spices.

Haloumi cheese and fresh mint wrapped in layers of filo dough.

Garbanzo and fava beans, onions, garlic, coriander, cumin, parsler, fried. served with tahini sauce.

Fried shell of ground beef and burghul (crushed wheat) stuffed with ground beef.

Home made dough stuffed with ground beef, onions.

Fava beans stewed with garlic, lemon juice, green onions, cummin, finished with parsley & extra virgin olive oil.

Lamb sausages grilled and served with lemon juice

Chicken liver sautéed with garlic, lemon and pepper.

Hummus topped with choice of chicken or meat shawarma.

Chopped romaine lettuce hearts, cucumber, tomatoes, fresh mint, onions, radish, tossed with garlic, fresh lemon juice, olive oil & summak with toasted pita bread.

Marinated thinly sliced boneless chicken roasted and served with fries, pickles & yogurt sauce.

Tender marinated cuts of chicken broiled to a golden finish.

Minced lamb and beef seasoned with parsley, onions & spices.

Marinated cubes of lamb tenderloin flame grilled.

Marinated cubes of beef tenderloin flame grilled.

Prawns scampi style with choice of either chicken or lamb skewers.

Tomatos, onions, zucchini served with your choice of egg or feta cheese

Stewed of seasonal vegetables in a tomato sauce served on couscous

Combination of baba ghannouge, hummus, tabouleh, feta cheese, dolma, falafel. served with pita bread.

Rice and lentils cooked on slow heat garnished with caramelized onions and spices. served with yogurt sauce and house salad.

Minced tenderloin beef and lamb mix served with parsley grilled in tomato with bell pepper and olive.

Stewed cubes of lamb served with seasonal vegetables in a tomato sauce and couscous

Baby eggplant stuffed with minced beef and lamb, pine nuts, and onions served on rice.

Spicy baked snapper filet served with cilantro, tahini, pine nuts, spicy sauce , onions, and bell pepper.

Baked salmon toped with tahini sauce, tomato's, parsley, garlic and lemon.

Paper-thin layers of pastry, chopped nuts and honey.