Homemade tonnarelli pasta with egg yolk, guanciale, black pepper, and pecorino Romano cheese.
Not available
Candelle Alla Genovese
$28.00
Candelle pasta, short ribs, red and white braised onions, and caciocavallo cheese.
Linguine E Vongole
$29.00
Linguine pasta, vongole veraci in white wine sauce and parsley.
Tagliatelle Alla Bolognese
$28.00
Homemade tagliatelle pasta in beef bolognese sauce and parmigiano Reggiano.
Risotto Alla Pescatrice
$34.00
Risotto with fresh calamari, mussels, vongole veraci, shrimp and parsley.
Lunguine Agli Scampi
$32.00
Linguine pasta served with red cherry tomato sauce, fresh scampi langustine & fresh parlsey.
Main
Veal Parmigiana
$65.00
Veal chop pounded, breaded, lightly fried served in tomato sauce, homemade mozzarella and basil.
Rolled Skirt Steak
$36.00
Grilled outside pat la frieda skirt steak stuffed with fresh parsley, garlic and parmigiano reggiano, served with porto sauce and roasted finger potato.
Tagliata Di Manzo
$45.00
Dry aged pat la frieda rib eye served with baby arugula, fresh mixed color cherry tomato and parmigiano reggiano shared.
Branzino Al Cartoccio
$35.00
Branzino filet with finger roasted potato, yellow and cherry tomato wrapped in a foil envelope.
Grilled Salmone
$35.00
Grill salmon in lemon butter sauce with capers and green olives served with marinated asparagus.
Pollo San Matteo
$28.00
Bone in chicken in white wine sauce and hot cherry peppers.