Corn tortilla with onions and cilantro and your choice of chorizo, steak, grilled chicken, carnitas, suadero or pastor. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Three flour tortilla filled with grilled tilapia, topped with lettuce, pico de gallo and avocado.

Three flour tortillas filled with your choice of steak, grilled chicken, suadero, pastor, chorizo or pork. topped with onions and cilantro, served with rice and beans.

Three flour tortillas filled with grilled chicken, bacon. Topped with lettuce, shredded cheese and pico de gallo. Served with our special club sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Homemade guacamole.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Soft corn tortilla with your choice of meat topped with enchilada sauce. served with rice and beans.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A bed of chips topped with ground beef or shredded chicken covered with cheese sauce.

A bed of chips topped with beans, ground beef, shredded chicken, lettuce, sour cream, tomato and pickled jalapeños.

A bed of chips topped with your choice of grilled chicken or steak, grilled onions, tomato and bell peppers covered with cheese sauce. With shrimp for an additional charge

A bed of chips topped with grilled chicken and grilled shrimp, beans and jalapeños, covered with cheese sauce.

A bed of rice topped with grilled chicken or steak, covered with cheese sauce. With shrimp for an additional charge

A bed of chips topped with grilled chicken or steak, beans, lettuce, guacamole and Pico de Gallo. With shrimp for an additional charge

A bed of chips topped with beans, spicy sauce and your choice of grilled chicken or steak. With shrimp for an additional charge

A bed of chips, topped with grilled chicken, steak and chorizo covered with green sauce, cheese dip, cilantro and onions.

A bed of French fries, topped with steak or grilled chicken covered with cheese dip. With shrimp for an additional charge

Grilled chicken strips over a bed of rice covered with cheese sauce.

Beef chunks covered with red sauce or green sauce, served with rice, beans and flour tortillas.

Mexican sandwich with meat stuffed with beans, lettuce, tomato, avocado and pickled jalapeños.

Pork tips served with rice, beans, guacamole salad and tortillas.

One taco, one chalupa, one tamale, one chile relleno, served with rice & beans.

Two poblano peppers stuffed with cheese, topped with ground beef and red sauce, served with rice & beans. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Four rolled and deep-fried corn tortillas, stuffed with ground beef or shredded chicken, served with lettuce, guacamole, sour cream and Pico de Gallo.

Three corn shells filled with your choice of steak, grilled chicken, carnitas or chorizo, topped with lettuce, tomato, cheese and sour cream.

Three cheese enchiladas topped with green and red sauce, cilantro and onions, served with rice and beans.

Three cheese enchiladas covered with enchilada sauce, topped with sautéed tomatoes, onions and bell peppers, served with guacamole salad.

Three chicken enchiladas topped with cheese, covered with green sauce. Served with beans, lettuce, tomato and sour cream.

Four enchiladas with corn tortillas, one ground beef, one shredded chicken, one cheese and one bean enchilada. Topped with red sauce, cheese, lettuce, sour cream and tomatoes.

Flour tortilla filled with ground beef or shredded chicken and melted cheese. Grilled Chicken or steak quesadilla for an additional charge. With shrimp for an additional charge

Flour tortillas stuffed with cheese, ground beef or shredded chicken and beans. Served with lettuce, tomato, guacamole and sour cream.

Flour tortilla stuffed with cheese, steak or grilled chicken, beans, grilled onions, bell peppers and tomatoes, served with lettuce, guacamole, sour cream and Pico de Gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Choose 3 items. Substitute cheese dip instead of salsa for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Caramel custard, made in house.

Homemade ice cream paletas

Grilled fish filet covered with our special sauce and served with rice and guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fish fillet breaded and deep fried to a golden brown, served with rice and guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled tilapia filet served with rice and guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled shrimp covered with our special chipotle, sauce served with rice and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

10 deep fried shrimps to a golden brown, covered with special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled shrimp covered with hot sauce, served with rice and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled marinated shrimp, cooked with bell peppers, zucchini, onions and tomatoes, served with rice and covered with cheese sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled shrimp topped with special pico de gallo sauce, served with rice and guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Bed of rice with shrimp and steam vegetables covered with cheese sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled steak strips mixed with tomato bell pepper and sauteed onions. served with tortillas.

Grilled chicken strips mixed with tomato bell pepper and sauteed onions. served with tortillas.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Marinated strips of steak, grilled chicken and shrimp with sautéed onions, tomatoes and bell peppers, served with rice, beans and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled chicken strips and grilled shrimp mixed with carrots, broccoli, mushrooms, zucchini, bell peppers, onions, and tomatoes. Served with rice, beans and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tender strips of steak and grilled chicken with sautéed onions, bell peppers and tomatoes. Covered with shredded cheese. Served with rice, beans and salad.

We use our special recipe to cook tender steak, grilled chicken strips, chorizo and shrimp with sautéed onions, bell peppers and tomatoes. Served with rice, beans and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Marinated tender strips of chicken, steak, shrimp and chorizo, onions, tomatoes, bell peppers and mexican cactus, all cooked with special sauce, melted cheese, served with rice, beans and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Flour tortilla filled with beans and your choice of steak or grilled chicken. Served with lettuce, guacamole, Pico de Gallo and sour cream. With shrimp for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Flour tortilla filled with grilled chicken, shrimp, chorizo, grilled onions and beans. Served with lettuce, guacamole, Pico de Gallo and sour cream.

Flour tortilla filled with grilled steak and sautéed onions, topped with cheese sauce, red sauce and Pico de Gallo.

Flour tortilla filled with shredded pork, rice and beans. Served with lettuce, sour cream and Pico de Gallo.

Flour tortilla filled with ground beef or shredded chicken. Covered with red sauce, topped with lettuce, tomato, sour cream and cheese. Served with rice and beans.

Flour tortilla filled with ground beef or shredded chicken covered with red sauce, topped with lettuce, tomato, sour cream and shredded cheese.

Flour tortilla filled with grilled chicken, steak and shrimp. Served with rice, beans, lettuce, guacamole, sour cream and Pico de Gallo.

Flour tortilla stuffed with your choice of ground beef or shredded chicken, deep-fried and topped with cheese sauce. Served with rice, beans, lettuce, guacamole, Pico de Gallo and sour cream.

Three chimichangas one with ground beef, one shredded chicken and one shrimp, topped with cheese sauce. Served with lettuce, sour cream, Pico de Gallo, guacamole, rice and beans on the side.

Flour tortilla bowl filled with grilled vegetables, covered with cheese sauce, lettuce, tomato, sour cream, and cheese.

Sautéed onions, tomatoes, bell peppers, mushrooms, carrots, broccoli, cauliflower, served with rice, beans, and salad.

Large flour tortilla filled with grilled vegetables, onions, tomatoes, bell peppers, broccoli, carrots, cauliflower and mushrooms covered with cheese sauce.

Flour tortilla filled with melted cheese and grilled vegetables, served with guacamole salad.

One enchilada with cheese, one quesadilla with mushrooms and mexican rice.

Flour tortilla filled with grilled vegetables deep fried to a golden brown, covered with cheese sauce and served with rice, beans and salad.

Lettuce, guacamole and tomatoes with shredded cheese.

Bed of lettuce with onions, bell peppers, tomatoes, cheese, sliced avocado and your choice of chicken or steak. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A bed of lettuce with guacamole, sour cream and pico de gallo.

Flour tortilla bowl with cheese sauce, lettuce, tomato, shredded cheese, sour cream or guacamole, and your choice of ground beef or shredded chicken.

Flour tortilla bowl with cheese sauce, sautéed onions, bell peppers, tomatoes, shredded cheese, sour cream, guacamole and your choice of grilled chicken or steak. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled chicken breast topped with sautéed onions, tomatoes, bell pepper, mushrooms, zucchini, carrots, and broccoli, served with rice and guacamole salad.

Grilled chicken breast topped with poblano peppers and covered with cheese sauce. Served with rice and beans.

Grilled chicken breast topped with mushrooms and sautéed onions, covered with cheese sauce. Served with rice and steam vegetables.

Grilled chicken strips over a bed of rice covered with cheese sauce.

Mexican style country fried chicken, served with rice, beans, tomato, lettuce, sour cream and guacamole.

Grilled chicken breast topped with chorizo and covered with cheese sauce, served with rice and steam vegetables.

Grilled chicken strips over a bed of rice topped with steam broccoli and covered with cheese sauce.

T-bone steak topped with sauteed onions, tomatoes, and bell peppers; served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

T-bone steak covered with ranchero sauce, served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Beef steak and one cheese enchilada, served with rice, beans and guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

T-bone steak served with broccoli, carrots, zucchini and fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled beef steak, served with rice, beans, tomato, lettuce, avocado and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Mexican style country fried steak, served with rice, beans, tomato, lettuce, sour cream and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Rice beverage.

Fruit punch, lime, mango, mandarin, tamarind, pineapple, strawberry.