green tahina, chickpeas, mint, parsley, red onion

shrimp, mussels, cuttlefish, fregola sarda, baby brassicas, heirloom apples, Colorado pumpkin, fennel pollen vinaigrette

lettuce, tomato, pickles, jax mustard, french fries

root vegetable hash, andouille sausage, pickled red onion, frisee, fennel soubise

herb dressing, butter toasted split-top roll, choice of side

agedashi tofu, enoki mushrooms, bok choy, crispy lotus root, snow peas

beech mushrooms, sage brown butter, shellfish nage

arugula, red wine butter, french fries

Roasted garlic tater tots, black garlic crema, delicata squash, sweet potato, apple

blackened or fried catfish, crispy anson mills grits, smoked bacon collard greens, preserved okra, pot likker butter

harrisa, trumpet mushrooms, romanesco, preserved lemon, roasted potatoes, curry yogurt

black garlic vinaigrette, toasted sesame, corn crem

pistachio, colorado cherries

candied coconut, spiced rum syrup, chantilly

chocolate cremeaux, graham cracker crumble, toasted fluff

Fruit in season, oat- brown sugar crisp, vanilla gelato