A traditional Greek salad with lettuce, tomatoes, cucumbers, pepperoncinis, onions, capers, olives, feta cheese, extra virgin olive oil and vinegar dressing.

Crispy romaine lettuce, dill, scallions, feta cheese, cherry tomatoes, tossed with virgin olive oil and lemon dressing.

Mixed greens with tomatoes, cucumbers, onions, fresh orange and seasonal pomegranate topped with feta cheese and house special white wine vinegar dressing.

Roasted beets with vinegar dressing served with hummus.

Diced fresh mango, tomato, onions, with Greek olives, feta cheese in a special balsamic olive oil dressing.

Beef burger charcoal grilled. Grilled beef burger topped with choices of graviera cheese or haloumi cheese served with salad and fries.

Sliced gyro meat wrapped with lettuce, tomatoes, cucumbers, onions, served with fries and tzatziki sauce on the side.

Grilled sliced chicken breast wrapped with lettuce, tomatoes, cucumbers, onions, served with fries and tzatziki sauce on the side.

Grilled chicken souvlaki wrapped with lettuce, tomatoes, cucumbers, onions, served with fries and tzatziki sauce on the side.

Marinated sliced chicken sautéed with hot pepper and onions wrapped with seasonal greens and served with fries.

Crispy chickpea falafel wrapped with lettuce and tomatoes served with tzatziki sauce and fries

Grilled lamb souvlaki wrapped with lettuce, tomatoes, cucumbers, onions, served with fries and tzatziki sauce on the side.

Grilled jumbo shrimp wrapped with arugula, tomatoes, onions, cucumbers, served with fries and chipotle sauce.

Shredded cucumbers, yogurt, dill and garlic dip with Greek olive oil.

Roasted eggplant, garlic, parsley and fresh herbs dip with Greek olive oil.

A selection of traditional Greek spreads, tzatziki, hummus and melitzanosalata.

Homemade stuffed vine leaves with rice.

Greek feta cheese, stuffed vine leaves, Greek kalamata olives, stuffed red peppers, Greek graviera cheese, tzatziki, hummus and spanakopitta.

Crispy fried zucchini and eggplant chips, served with taziki dip.

Spinach pie made with Greek feta cheese, scallions, fresh baby spinach, dill and leek wrapped in phyllo dough.

Crispy chickpea falafel served with taziki sauce

Special meat balls from mytilini island with mushrooms in a special ouzo tomato sauce.

Grilled halloumi served with roasted red pepper, olive oil and lemon dressing

A variety of grilled vegetables with balsamic infusion.

Baby calamari fried to perfection, served with a homemade mild marinara sauce.

Tender calamari charcoal grilled and drizzled with olive oil, lemon and fresh herbs.

Marinated sliced portobello mushroom grilled to perfection served with balsamic vinegar dressing

Classic marinated and grilled octopus in our Greek Taverna way.

Octopus, calamari and grilled jumbo shrimp served with lemon olive oil dressing.

A traditional Greek salad with lettuce, tomatoes, cucumbers, pepperoncinis onions, capers, olives, feta cheese, extra virgin olive oil and vinegar dressing.

Crispy romaine lettuce, dill, scallions, feta cheese, cherry tomatoes, tossed with virgin olive oil and lemon dressing.

Mixed greens with tomatoes, cucumbers, onions, fresh orange and seasonal pomegranate topped with feta cheese and house special white wine vinegar dressing.

Roasted beets with vinegar dressing served with hummus.

Diced fresh mango, tomato, onions, with Greek olives, feta cheese in a special balsamic olive oil dressing.

Grilled tender pork chop served with salad and oven baked potatoes.

Served with salad or one choice of side dish.

Grilled baby lamb chop served with rice, and salad

Served with salad, rice and pita bread, tzatziki or housemade chipotle sauce.

Beef and Lamb gyro meat served with salad, rice and pita

Grilled sliced chicken breast served with salad, rice, and pita

Layers of sautéed ground beef, eggplant, potatoes and tomatoes topped with béchamel cream, oven baked to perfection.

Herbed chicken breast with mushroom, sun-dried tomato with seasoned rice

Jumbo shrimp sautéed with fresh tomatoes, scallions, mushrooms, fresh herbs and feta cheese served with rice.

Grilled jumbo shrimp on a stick with onions and peppers in a lemon-olive oil dressing served with rice and housemade chipotle sauce.

2 seasoned Greek style beef patties-certified angus beef with salad, taziki and fries

Baby loin of lamb chops charcoal grilled on your demand served with 1 choice of side dish.

Tender pork loin chops charcoal grilled served with 1 choice of side dish.

Grilled marinated chicken fillet with onions and pepper on a stick served with tzatziki sauce and rice.

Grilled marinated lamb fillet with onions and pepper on a stick served with tzatziki sauce and rice.

Authentic sliced gyro meat served with salad, tzatziki sauce and fries.

Grilled sliced chicken breast served with salad, tzatziki sauce and fries.

Seasonal vegetable sautéed with Greek olive oil and garlic.

Greek style rice with lemon juice and diced onions and carrots.

Spinach and rice with fresh tomatoes, dill, scallions and Greek olive oil.

Greek style oven baked potatoes with olive oil, lemon and herbs.

Fries with oregano and Greek kefalograviera cheese.

Traditional Greek dessert made with crispy phyllo, crushed walnuts and honey syrup.

Kataifi topped with whipped cream and walnuts.

A semolina based creamy custard pie baked with crispy phyllo and served with honey syrup.

Traditional Greek baklava with chocolate chips.

Traditional Greek baklava with cheese cake in the middle.