Chicken kabob with avocado, lettuce, tomato mayo, and mustard

Fresh wild salmon, homemade pesto, mozzarella cheese, tomatoes and avocado

Koubideh (grass-fed top sirloin and grass-fed filet mignon ground together) served with basil, sumac, tomato and plain homemade yogurt

Grass-fed lamb with homemade yogurt spread, tomato and basil

Chicken kabob with sundried tomatoes, caper and olive spread, and mozzarella cheese

Roasted vegetables featuring: bell peppers, mushrooms with capers and olives spread & jalapeno Muenster cheese.

Grilled Ahi tuna steak with organic arugula, tomato, and our special spread on Rosemary Bread

Beautiful organic kale combines deliciously with organic quinoa, sweet organic apple, red onion, grape tomatoes, almonds and dried cranberries

Vegetarian, gluten free. Classic Greek salad with turquoise twist: our combination features plum tomatoes, red onions, kalamata olives, feta cheese, Persian cucumbers, garbanzo beans, bell peppers, and fresh parsley.

Vegan, vegetarian, gluten free. Organic mixed baby greens tossed with fresh tomatoes and dried cranberries.

Vegan, vegetarian, gluten free. Beautiful organic kale combines deliciously with organic quinoa, sweet organic apple, red onion, grape tomatoes, almonds and dried cranberries.

Vegan.

Our family dinner kabob, served with, -(3) skewers of our signature saffron chicken -(2) skewers of fresh grass-fed ground beef kabob (ground in house) -white or brown basmati rice -roasted vegetables -organic field green salad

Unique Turquoise hummus with organic garbanzo beans, organic tahini, walnuts, roasted red bell peppers, pomegranate extract

Zesty dip featuring smoky roasted eggplant, caramelized onions, garlic, organic tahini, lemon, olive oil

Homemade organic yogurt, spinach, shallot

Crushed walnuts balance perfectly with chopped black and green olive with pomegranate molasses.

All-natural chicken tenders marinated with saffron

Fresh wild salmon with Mediterranean salsa

Gluten free. All-organic ground beef combined with chopped onion and spices.

Gluten free. Grass-fed, succulent filet of lamb marinated in a gourmet saffron-onion blend, then grilled.

Vegan, vegetarian, gluten free. Organic firm tofu cubes are interspersed with portabello mushrooms; both are encased in a delicious sauce featuring roasted red peppers, pomegranate molasses, roasted walnuts and cumin.

This combination of colors and tastes will delight: asparagus, mushroom, eggplant, tomatoes and bell peppers

Organic firm tofu cubes, with delicious sauce featuring roasted red bell peppers, pomegranate molasses, roasted walnuts and cumin.

Organic Green Tea, Wild Pineapple, Papaya.