A hearty soup made with white cannellini beans and kale served with toasted bread.

ORANGES FENNEL ONIONS BLACK OLIVES, MINT AND BALSAMIC

A salad made with black kale and served with garlic, olive oil, shrimp, and lemon

FRIED CALAMARI

BURRATA PUMPKIN EVOO ROASTED GARLIC AND CRISPY PROSCIUTTO

A platter featuring a selection of meats, cheeses, bread and olives

A refreshing salad made with grilled octopus, greens and chickpeas

A side dish made with roasted vegetables seasoned with berbere

A side dish made with creamy spinach.

A side dish made with mashed potatoes and fennel seasoned with garlic

SICILIAN STYLE RICE BALLS WITH MEAT RAGU AND PEAS

Toasted bread topped with tomatoes, garlic, and olive oil

Crispy French fries seasoned with truffle oil and parmesan cheese

Grilled shrimp and pepper skewers

House-made Sicilian style meatballs

ASPARAGUS TIPS CHERRY TOMATO WHITE WINE LEMON SAUCE

SMALL EAR-SHAPED PASTA WITH ARTICHOKE AND FAVA BEANS

SPAGHETTI IN BEEF TOMATO SAUCE

ARTICHOKE PECORINO CHEESE AND RICOTTA RAVIOLI IN TOMATO SAUCE

BAKED CAVATELLI with SEASONAL VEGETABLE PESTO AND RICOTTA

ETHIOPIAN INSPIRED GNOCCI baked in a rich and delicious tomato sauce with bubbling mozzarella cheese and fresh basil.

RISOTTO IN CHEESE AND BLACK PEPPER SAUCE

Spaghetti BAKED IN PARCHMENT WITH SHRIMP CLAMS MUSSELS CALAMARI AND FRESH TOMATOES

Linguine with clams in white wine sauce

Mediterranean sea bass, grilled and served with roasted vegetables and potatoes

Roasted SALMON ON BED OF FENNEL- potato PUREE WITH BLACK OLIVES AND ASPARAGUS

ORGANIC HALF-ROASTED CHICKEN POTATOES BROCCOLI RABE

pan fried BREADED CHICKEN BREAST WITH ARUGULA AND TOMATO SALAD

SIRLOIN STEAK MARINATED IN ROSEMARY SAGE AND THYME OLIVE OIL, WITH FRIES

GREEN-PEA BURGER WITH BERBERE MAYO WITH FRIES

pistachio-crusted lamb chops with CRISPY BRUSSEL SPROUTS

Beef burger patty served on a bun with lettuce, tomato, mozzarella cheese and fires

Panna Cotta is a classic Italian dessert made with cream, sugar, and gelatin. It has a smooth, creamy texture and is served chilled with fresh fruit It is a great option for those who prefer a lighter dessert option after a hearty meal.

Panettone Bread Pudding is a dessert made with traditional Italian panettone bread, eggs, cream, and sugar. The bread is soaked in a custard mixture, then baked until golden and crispy on top. It is served warm

VOTED ONE OF THE BEST IN NYC Tiramisu is a classic Italian dessert made with layers of ladyfingers dipped in espresso coffee, alternating with a light and creamy mascarpone cheese mixture made with egg yolks, sugar, and whipped cream. The dessert is dusted with cocoa powder on top and is served chilled. Tiramisu is a popular dessert option and is loved for its rich, decadent flavors and creamy texture.