Chicken breast, grilled steak, Mexican sausage, shrimp, grilled onion, quesadilla, cactus, jalapeño, sliced white cheese and cambray onion. Served with rice, beans, sour cream, lettuce, guacamole, pico de gallo and ranchera sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.