Vegetarian. Everyone’s Favorite. A Blend of fresh cooked chick peas, mashed with tahini, garlic and lemon juice, served with olive oil and pita bread.

Roasted eggplants pureed with tahini, garlic and lemon juice served with olive oil and pita bread.

Vegetarian round patties of ground chick peas, and house seasonings, fried to a golden crips, served with tahini sauce.

Tender vine leaves stuffed and rolled with a savory mix of rice, tomatoes, onions, parsley, and house spices, slow cooked in lemon juice and olive oil broth.

Tender vine leaves stuffed and rolled with rice, lamb and house spice, slow cooked in lemon juice and olive oil broth.

Strained yogurt with olive oil.

A mix of ground beef meat and cracked wheat dtuffed with sauteed ground beef served with laban.

Hummus, baba-ghannouj, fatoosh, veggie grape leaves and falafel patties.

A trio of pies stuffed with freshly chopped spinach, onions and spices, baked to perfection.

A trio of pies stuffed with seasoned white cheese, baked to perfection.

A trio of pies stuffed with minced meat, onions and spices, baked to perfection.

A blend of meat and cracked wheat, hand rolled and stuffed with sautéed meat, onions and house seasoning.

Seasoned minced meat Stuffed in pita, grilled and served with hummus.

Fresh mushroom caps sautéed in garlic herb, spices, butter and essence of white wine.

Hummus topped with sautéed tender beef tips.

Dough topped with Zaatar mixed with olives.

Hummus topped with sautéed chicken tips.

Sun dried peppers, bread crumbs, walnuts and olive oil.

Sautéed in a blend of garlic herb butter, and shallots, garnished with flaky pu_x001F_ pastry.

Jumbo Shrimp, sautéed with tomatoes, leeks, garlic and seasonings.

Your choice of chicken or beef, sautéed in olive oil and lemon sauce, carrots, onions, green peppers, broccoli and mushrooms, served with rice.

Hummus topped with your choice of beef tenderloin tips or chicken, sautéed with onions, mushrooms, carrots, broccoli and green peppers.

Slices of lean beef and lamb on a bed of lettuce and tomatoes over pita bread, served with rice, cucumber sauce and steamed vegetables.

Vegetarian patties of ground chick peas, and house seasonings, fried to golden crisp, rolled in pita with lettuce, tomatoes, pickles, parsley and tahini sauce, toasted and served with fries.

Slices of beef and lamb, lettuce, tomatoes, onion and cucumber sauce, rolled in pita and served with fries.

Char-grilled chicken, rolled in pita with garlic sauce, lettuce, tomatoes and pickles, toasted and served with fries.

Char-grilled beef, rolled in pita with Tahine sauce, lettuce, tomatoes and pickles, toasted and served with fries.

(Chicken Kabob) Two skewers of char-grilled marinated cubes of chicken breast and green pepper.

(Beef Kabob) Two skewers of char-grilled marinated beef (choice cut) cubes, green peppers and onions.

Combination of shish tawook, shish kafta, and shish kabob.

Two skewers of char-grilled mushrooms, green peppers, tomatoes, carrots and onions.

Two marinated char-grilled chicken breast.

(Ground meat kabob) Two skewers of char-grilled ground beef minced with parsley, onion, and Ferdos seasonings.

Two skewers of char-grilled jumbo Gulf shrimp, served with shrimp sauce.

Shrimp with rosemary, white wine, onion, tomatoes, lemon sauce and garlic, served on a bed of pasta.

Char-grilled shrimp and chicken breast, served on a bed of pasta and garlic bread. (Choice of alfredo or marinara sauce).

Fresh lettuce, tomatoes, cucumbers, red onions and black olives, served with our refreshing house dressing.

Fresh lettuce, tomatoes, cucumbers, radishes, parsley and falafel patties topped with tahini sauce.

Char-grilled chicken breast over fresh lettuce with tomatoes, cucumbers, red onions and house dressing.

Fresh cut tomatoes, cucumbers, onions, radishes and parsley mixed with pita chips and tossed with our house dressing.

Freshly chopped parsley, mixed with diced tomatoes, onions and cracked wheat, tossed with our refreshing olive oil and lemon juice dressing.

Fresh lettuce, tomatoes, cucumbers, pepperoncini, onions and black olives, served with our house dressing topped with feta cheese and beets.

(Foul Moudammas) Petit fava beans slowly simmered with a hint of garlic, lemon and topped with a refreshing mixture of parsley, onions and tomatoes.

Hot, homemade, delicious in a cup.