Crispy turnovers stuffed with potatoes, baby field peas and seasoned with fresh spices.

Mixed vegetable fritters.

Homemade cottage cheese tossed with onions and bell peppers in a spicy sauce.

Crispy battered fish.

Hung yogurt and homemade cheese kababs coated with bread crumbs.

Crispy, spicy green chillies with a coating of chickpea flour.

Your choice of masala, korma, or curry sauce with masala fries.

A popular North Indian dish comprising of chole (chickpeas) and bhatura (fried bread).

Crispy battered homemade cottage cheese.

Onions dusted in Indian herbs, spices and chickpea flour.

Zesty traditional chicken soup with spiced with red and yellow lentils, cream and Indian herbs. Gluten-free.

Creamy lentil soup, infused with turmeric and lemon pepper. Gluten-free.

Fresh mixed green, tomatoes, cucumber, mandarin oranges, almond slivers and served with freshly prepared berry vinaigrette. Gluten-free.

Our house-made lentil soup served with a fresh green salad. Gluten-free.

Black lentils slowly simmered with traditional spices, a specialty of the Northwest Indian frontier. Accompanied with saffron rice. Gluten free.

Yellow lentils slowly cooked with tomatoes and onions and exotic spices. Accompanied with saffron rice. Gluten free.

North Indian specialty of slowly simmered chickpeas with tomatoes, onions, roasted garlic, laced with exotic spices. Accompanied with saffron rice. Gluten free. Vegan.

Garden fresh potatoes, baby field peas, cauliflower simmered in an onion and tomato sauce. Accompanied with saffron rice. Gluten free. Vegan.

Onion & cream sauce. Vegetable rolls simmered in tomato & cream sauce. Accompanied with saffron rice. Gluten free.

Potatoes, homemade cheese, baby field peas simmered with toasted cumin, onion & garlic. Accompanied with saffron rice. Gluten free.

Baby potatoes, tomatoes, onions prepared with toasted cumin seeds and fresh Indian spices. Accompanied with saffron rice. Gluten free & vegan.

Traditional smoked eggplant cooked with fresh green chillies, ginger root & fresh coriander leaves. Accompanied with saffron rice. Gluten free & vegan.

Sauteed mushrooms, tomatoes, onions prepared with toasted cumin seeds & fresh ground Indian spices. Accompanied with saffron rice. Gluten free.

Vegetable rolls simmered in tomato & cream sauce. Accompanied with saffron rice. Gluten free.

Homemade cubes of cheese seasoned with exotic fenugreek leaves, onions, bell peppers & cooked in a wok. Accompanied with saffron rice. Gluten free.

Okra. Sauteed in cumin seeds, onions & tomatoes. Accompanied with saffron rice. Gluten free & vegan.

Succulent chicken leg quartars, marinated in yogurt, ginger, garlic, with exotic spices. Cooked to perfection in the tandoor (clay oven). Gluten free.

Boneless chicken breast marinated in aromatic Bombay spices and citrus. Cooked to perfection in the tandoor (clay oven). Gluten free.

Medium spicy, all white chicken marinated authentic Indian spices. Cooked to perfection in the tandoor (clay oven). Gluten free.

Mahi mahi marinated in yogurt, saffron, garlic, and fresh herbs, seared in our clay oven. Cooked to perfection in the tandoor (clay oven). Gluten free.

Premium New Zealand tender pieces of lamb marinated with fresh papaya, ginger, garlic and yogurt. Cooked to perfection in the tandoor (clay oven). Gluten free.

Fresh prawns infused with ginger, garlic, creamy yogurt, a touch of red chili and North Indian spices. Cooked to perfection in the tandoor (clay oven). Gluten free.

Tender cubes of chicken marinated in a mild, blend of yogurt, cardamom and coriander with a splash of cream. Cooked to perfection in the tandoor (clay oven). Gluten free.

Skewered ground chicken infused with roasted garlic, fresh green chilies, mint, coriander and dusted with exotic aromatic spices. Cooked to perfection in the tandoor (clay oven). Gluten free.

A generous selection of tandoori gems featuring pieces of chicken tikka, lamb, shrimp, shish kabab and a chicken leg. A meal fit for a rajah (king). Cooked to perfection in the tandoor (clay oven). Gluten free.

A rich creamy onion sauce infused with mild spices. Accompanied with saffron rice. Gluten free.

Saffron's hottest and most fragrant curry, slowly cooked with the vinegar, potatoes and special herbs. Accompanied with saffron rice. Gluten free. Vegan.

Exotic curry infused with ginger, garlic and tossed with onions and bell peppers. Accompanied with saffron rice. Gluten free.

A classic North Indian specialty, sauteed and slow cooked with a special house rub. Lightly tossed with onion, bell pepper and tomatoes. Accompanied with saffron rice. Gluten free. Vegan.

Cooked with lentils and spices. A very traditional and popular Parsi dish. Accompanied with saffron rice. Gluten free.

A spinach cream sauce infused with black peppercorn and onions. Accompanied with saffron rice. Gluten free.

An exotic dish of Kashmir, simmered in house tomato sauce and seasoned with a flavorful blend of spices. Accompanied with saffron rice. Gluten free. Vegan.

An aromatic cream sauce slow cooked with mustard seeds and grated coconut. Accompanied with saffron rice. Gluten free.

A traditional saffron infused onion and tomato sauce. Accompanied with saffron rice. Gluten free. Vegan.

A mildly sweet and sour sauce with a perfect blend of vinegar and mango chutney. Accompanied with saffron rice. Gluten free. Vegan.

A South Indian spiced curry sauce infused with mustard seeds and coconut. Accompanied with saffron rice. Gluten free. Vegan.

An aromatic blend of traditional basmati rice grown in the Himalayan foothills, slowly steamed with a rich selection of meats or vegetables, accented with freshly ground Indian spices & seasoned with herbs & a hint of exotic saffron.

Chicken, lamb, shrimp & vegetables cooked with basmati rice, fresh herbs & ground Indian spices. An aromatic blend of traditional basmati rice grown in the Himalayan foothills, slowly steamed with a rich selection of meats or vegetables, accented with freshly ground Indian spices & seasoned with herbs & a hint of exotic saffron.

Our classic soft leavened white bread, great for dipping in curries. Plain or with butter. Baked in our traditional clay tandoor oven from India.

Our classic naan brushed with fresh garlic & herbs. Baked in our traditional clay tandoor oven from India.

Traditional flat whole wheat bread prepared in our clay oven. Baked in our traditional clay tandoor oven from India.

Soft bread stuffed with Indian spiced onions & garlic. Baked in our traditional clay tandoor oven from India.

A crisp naan stuffed with highly seasoned ground chicken. Baked in our traditional clay tandoor oven from India.

Soft naan stuffed with chopped chicken tikka. Baked in our traditional clay tandoor oven from India.

Homemade cheese stuffed in a soft naan. Baked in our traditional clay tandoor oven from India.

Soft naan stuffed with spiced potatoes. Baked in our traditional clay tandoor oven from India.

Spicy green chilies atop naan bread. Baked in our traditional clay tandoor oven from India.

White bread stuffed with blended coconut, raisin & nuts. Baked in our traditional clay tandoor oven from India.

Layered whole wheat bread. Baked in our traditional clay tandoor oven from India.

Whole wheat puffed bread, deep fried (2 pieces). Baked in our traditional clay tandoor oven from India.

White puffed bread, deep fried (4 pieces). Baked in our traditional clay tandoor oven from India.

A perfect blend of cheese, chili, potato, onion, cilantro & spices. Baked in our traditional clay tandoor oven from India.

Baked in our traditional clay tandoor oven from India.

Thin whole wheat bread made on iron skillet.

Also called ''murgh makhani'' boneless tandoori chicken (dark meat) cooked in a tomato and cream base sauce. Accompanied with saffron rice. Gluten free.

Fine cut premium New Zealand lamb marinated overnight in twenty fresh herbs and spices, cooked in a tandoor makes it truly a Saffron specialty. Accompanied with saffron rice. Gluten free.

Bassa fish - a flaky white fish, rich in omega - 3 and proteins, marinated in Rajasthani spices. Accompanied with saffron rice. Gluten free.

Naan topped with our homemade masala sauce with Amul cheese from India.

The national dish of England, slow simmered in our famous fresh tomato sauce with a hint of cream sauce and zesty Indian herbs and spices. Served with rice.

Aromatic long grain basmati rice steamed with a hint of saffron.

Basmati rice cooked with onions, green peas, cream & cumin seed.

Pickle, onion & mango chutney.

Onions, chili powder & vinegar.

Yogurt mixed with diced cucumbers, tomatoes, onions and sprinkled with a touch of ground cumin.

Mango, lemon, chili.

Cauliflower, zucchini, potatoes, carrots, green beans & peas.

Curry, masala, or korma.

Spicy, sweet & sour relish laced with ginger & a touch of red chili.

Fried crispy thin Indian spiced lentil wafers.

Our refreshing homemade traditional yogurt drink.

Fresh mango & cool milk blended together.

A light pastry dumpling made with fresh milk and sweet honey (served warm).

Caramelized basmati rice laced with ground almonds, toasted cashews, all slowly simmered in milk.

Fruit cocktail mixed with homemade mango flavored custard.

Sweet cheese balls flavored with a hint of saffron & roasted cardamom syrup.

Traditional homemade ice cream.

5 pieces. Includes rice or fries.

5 pieces. Includes rice or fries.

4 pieces.