Topped with BBQ sauce, thick bacon slices and cheddar cheese.

Sliced turkey breast, thick bacon, lettuce, tomato, guacamole, cheddar, Swiss, and mayonnaise on toasted sourdough.

Boneless, skinless chicken breast glazed with teriyaki or BBQ sauce.

Avocado, diced green chiles, sour cream, teriyaki and pepper jack cheese.

Chef jose's famous rib rub blackened chicken breast, served on a toasted ciabatta roll with baby greens, sliced tomatoes, and drizzled with our creole aioli.

Smoked beef brisket simmered in BBQ sauce, served in a French roll, topped with onion strings. Served with Mom's coleslaw and prairie fire beans.

Parmesan crusted sourdough is filled with melted Pepper Jack, slow smoked brisket and BBQ sauce. Served with secret sauce for dipping.

Tender, slow-roasted pork shoulder nestled in a French roll, topped with onion strings and BBQ sauce. Served with Mom's coleslaw and prairie fire beans.

An American classic. Red sauce, pepperoni and cheese. Simple. Perfect.

Topped with tomatoes, sautéed zucchini, fresh basil, mushrooms, and mozzarella cheese.

Smoked chicken, red onions and mozzarella cheese over our very own howlin' coyote BBQ sauce.

Tangy red sauce, fresh tomatoes, mozzarella cheese, and chiffonade basil.

Thin sliced Canadian bacon with pineapple and mozzarella cheese.

Smoked sausage, mushrooms, onion strings, and mozzarella cheese.

Savory pulled pork, jalapeño jack cheese, onion strings and BBQ sauce.

Smoked chicken and mozzarella cheese topped with crunchy caesar salad.

Three soft flour tortillas with crispy fish topped with lettuce, pico de gallo, and tomatillo sauce.

Served with ranch dressing or honey.

A manly stack of freshly made tortilla chips with mounds of melted cheese. Piled high with guacamole, sour cream and pico de gallo.

Lip smacking, deep fried whole buffalo wings, dipped in a tangy, spicy Louisiana hot sauce, and served with bleu cheese or ranch dressing, carrot, and celery sticks.

Lip smacking, deep fried whole buffalo wings, dipped in a tangy, spicy Louisiana hot sauce, and served with bleu cheese or ranch dressing, carrot, and celery sticks.

Three soft flour tortillas with shredded lettuce, pico de gallo.

Warm spinach and artichoke dip served with our house made tortilla chips.

Our latest find and good for you. Served with our cinnamon and honey dipping sauce.

Fried potatoes.

Three ahi tuna tacos topped with chef jose's cabbage, carrot, and bell pepper mix, tossed in dressing and served with a wasabi sauce.

Country style buttermilk breading for a hearty crunch. Served with your choice of homemade tartar, cocktail sauce or spicy Creole Aioli.

Three soft flour tortillas atop a creamy slaw served with chipotle ranch.

Three soft flour tortillas with grilled chicken, shredded lettuce, pico de gallo, and avocado-ranch.

Crisp romaine, fresh Parmesan and croutons with grandma irene's special dressing. Try it with chicken, steak, shrimp, or grilled salmon!

We use none but the best flat iron steak in the making of this grand salad. Topped with bleu cheese crumbles, sliced avocado and served with our own balsamic vinaigrette dressing.

Grilled chicken breast and our corn and black bean medley served over tortilla strips, diced tomato, shredded cheese, cilantro and green salad. Served with chipotle ranch dressing.

Sesame crusted ahi tuna served over a green bean, cucumber, bell pepper, kidney bean and red onion medley tossed with our sesame vinaigrette dressing.

Crisp romaine and spring mix is topped with bleu cheese crumbles, crisp bacon, smoked chicken, avocado, hard boiled egg, tomato, and cucumber. Your choice of dressing.

Fresh lettuce, black beans, grilled chicken, cheddar cheese, pico de gallo, sour cream, and guacamole in a crispy flour tortilla bowl. Your choice of dressing.

Breaded chicken tenders in Louisiana hot sauce, crispy tortilla strips, shredded carrots, bleu cheese crumbles, chopped bacon, and pico de gallo atop greens, served with our chipotle ranch dressing.

Fresh crunchy greens with cucumber, sliced tomato and croutons. Your choice of dressing.

Served on a toasted bun with lettuce, tomato, pickles, onion strings, mayo and BBQ sauce.

The mighty burger topped with pepper jack cheese, peanut butter and crisp slices of bacon.

The mighty burger topped with pepper jack cheese, avocado, sour cream, and green chiles.

Our famous mighty burger with choice of cheddar, American, bleu, Swiss, or jalapeño cheese.

The always popular mighty burger with cheddar cheese and crisp bacon slices.

A mouth-stretching full pound mighty burger with your choice of cheese.

A full pound (16 oz.) of our signature flat iron steak drizzled in three peppercorn cognac sauce or fabulous red wine sauce. With roasted garlic mashed potatoes, fresh sautéed carrots and green beans.

Tender chicken breasts, lightly seasoned, sautéed in olive oil, tossed with capers, and mushrooms, served over a heaping mound of lemon pepper linguine.

Tender sautéed prawns nestled in a bed of lemon pepper linguine with mouth-watering garlic butter sauce.

A succulent salmon filet, roasted in our wood fired oven. Served with roasted garlic mashed potatoes and fresh broccoli.

Blackened chicken breast atop a sauteed' of andouille sausage, mixed peppers, mushrooms, tomatoes, and linguine pasta. Served with a side of cristini.

Mid-West grain fed, hand-cut ribeye topped with gorgonzola butter on a bed of curly fries with sautéed baby carrots and green beans.

12 oz. of choice, mid-West grain fed, hand-cut NY strip with garlic mashed potatoes, sautéed baby carrots and green beans. Choice of teriyaki glaze, cracked peppercorn sauce or gorgonzola butter.

Grilled Atlantic salmon in a spicy tomatillo sauce. Served with roasted garlic mashed potatoes, oven dried tomatoes and fresh broccoli.

Three ahi tuna tacos topped with chef Jose's cabbage, carrot and bell pepper mix, tossed in dressing and served with a wasabi sauce.

Choose three from our fabulous selection of linguica, bratwurst, andouille.

Create your own bonanza with these selections from our smoker! Choose two different items: one-half rack steamroller ribs, slow smoked BBQ chicken, smoked sausages, smoked beef brisket.

22 savory ounces of slow hickory smoked half chicken, basted in our tangy BBQ sauce.

A titanic assortment of our famous bar-b-que ribs, slow smoked chicken and hand-made sausages. Complete with cornbread, mom's coleslaw and prairie fire beans. Truly a feast for two!

A full lip-smacking rack of slow smoked St. Louis style ribs, slathered in our Howlin' Coyote Bar-B-Que sauce.

Our slow smoked beef brisket glazed with red's signature bar-b-que sauce.

Sinfully delicious! Rich chocolate fudge cake with double chocolate frosting. Get two forks, you'll need them.

Warm triple chocolate brownie topped with vanilla bean ice cream, chocolate sauce and whipped cream.

Warm, rich and made fresh each day. Master baker santos' cobbler is made from the freshest ingredients available. Served with a heaping scoop of vanilla ice cream.

Mounds of rich vanilla bean ice cream, topped with chocolate, raspberry, and caramel sauces, chopped peanuts, whipped cream, and a cherry on top!

Rich, smooth cheesecake rolled in a melt-in-your-mouth flaky pastry, served with fresh strawberries and homemade caramel sauce.

Colossal, classic New York cheesecake.

Three sliced. St. Louis style BBQ ribs, served with choice of side.

4 oz. of our traditional flat iron just for the kids and choice of side.

Our macaroni and cheese is cooked under the watchful eye of a master chef.

The chief feature of this sandwich are it's perfect filling qualities. and choice of side.

We propose to take the lead in offering the most delicious and tasty fried fish ever catalogue. Nicely trimmed with a generous helping of chips.

1/4 lb. all beef hot dog with choice of side.

With your choice of strawberry or grape jelly and choice of side.

1/3 lb. burger with lettuce and tomato and choice of side.

Made in the same careful manner as our adult pizza but with extra cheese. We can safely recommend this item to the purchaser as an article, which is first class.

Our chicken fingers are without a doubt the best in the world. Lightly breaded then deep-fried. and choice of side.