2 per order. Salad roll. Rolled in rice paper with vegetables. Served with peanut sauce.

3 per order. Fried roll. Deep-fried crispy rolls with pork filling served with fish sauce, or vegetable filling served with hoisin sauce.

Vegetables with choice of chicken, shrimp or tofu. Served with crushed peanuts and dressing.

Crunchy banh mi served with a sunny-side egg, ham, head cheese, and Bologna on a plate. Served with egg-mayo.

Veggie. Crunchy banh mi with avocado and vegetables. Served with egg-mayo.

Crunchy banh mi with ham, pork head cheese, pork liver and vegetables. Served with egg-mayo.

Crunchy banh mi with fish cake and vegetables. Served with egg-mayo.

Crunchy banh mi with grilled BBQ pork and vegetables. Served with egg-mayo.

Crunchy banh mi with shredded chicken and vegetables. Served with egg-mayo.

Veggie. Crunchy banh mi with tofu and vegetables. Served with egg-mayo.

Crunchy banh mi with scrambled eggs and vegetables. Served with egg-mayo.

Beef broth with rare steak, well-done flank and brisket.

Beef broth with rare steak, well-done flank, brisket, tendon and tripe.

Beef broth with chicken or shrimp.

Rice noodles soup with pork, shrimp, liver, Vietnamese Bologna and ground pork. Pork broth.

Rice noodle soup with white chicken meat strips and fish cake. Pork broth.

Rice noodle soup with shrimp, squid and fish cake. Pork broth.

Rice and egg noodle soup with shrimp, squid, pork, fish cake, ground pork and liver. Pork broth.

Rice noodle / egg noodle with pork, shrimp, liver, Vietnamese Bologna and ground pork. Pork broth on the side.

Grilled pork, fresh cut vegetables and crushed peanuts. Served with vermicelli noodle and fish sauce.

Grilled pork, shrimp, fresh cut vegetables and crushed peanuts. Served with vermicelli noodle and fish sauce.

Grilled pork, shrimp, egg roll and crushed peanuts. Served with vermicelli noodle and fish sauce.

Chicken seasoned with lemongrass, fresh cut vegetables, carrot-daikon pickle and crushed peanuts. Served with vermicelli noodle and fish sauce.

Veggie. Tofu seasoned with lemongrass, carrot-daikon pickle, fresh cut vegetables and crushed peanuts. Served with vermicelli noodle and fish sauce.

Veggie.

Rice porridge with chicken or pork organs (intestine, tongue, liver and stomach).

Tomato broth noodle soup with crabmeat ball, tomato, tofu and fried fish cake.

Spicy beef broth with beef and pork.

Coconut-based curry with chicken or tofu (veggie), carrots and potatoes served with your choice of rice, noodles or bread.

Veggie. Vegetable broth with noodles, tofu and vegetables.

Vietnamese coffee with condensed milk. Served hot or cold.

Thai tea with milk. Served cold. *Sweetness cannot be adjusted