With your choice of oil or sour cream, tomatoes, cucumbers, green onion, bell peppers, spring mix, reddish, lemon juice. For two people for an additional charge.

Spring mix, cherry tomatoes, cucumbers, red onion, mixed olives, feta cheese & dolma.

Red or cherry tomatoes, arugula, red onion & avocado.

Fresh vegetables with feta cheese and thin shedded air-dry beef basturma.

Daikon radish, meat, crunchy fried onions and a touch of mayonnaise.

Roasted duck meat, green mix, carrot, red cabbage, topped with nuts in a sweetened sour sauce.

Romaine greens tossed with croutons, dressing topped with shaved parmesan. With grilled chicken or grilled shrimp for an additional charge.

Caramelized walnuts, crumbled goat cheese, strawberry, pink vinegar & olive oil.

Boiled eggs, potatoes, green peas, pickled cucumbers, chicken and mayo.

Avocado slices, arugula, Irish lemon juice and olive oil.

Imitation crab sticks, seaweed, cucumber and with spicy Japanese mayo & tomato.

Fresh mozzarella with a creamy side tomatoes, portabella mushroom basil, arugula drizzled with olive oil and balsamic reduction.

With a combination of tahini, lemon juice, garlic and other flavors.

With shrimps New Zealand mussels, calamares & caper vinaigrette.

Arugula, cherry tomatoes, beet & our mango dressing.

Grilled shrimp, rice noodle, bell peppers, carrots, cabbage & sesame ginger dressing.

Spring mix & avocado bed.

Semga, lox, sturgeon, red caviar over egg.

With marinated onions and olive.

Herring with beets.

Salt cure salmon.

Salmon roe with crepes.

Farm raised sturgeon with crepes.

Beef tongue, buzheninam, chicken roulade, homemade mustard.

Marinated meat in lots of garlic bay leaf and black pepper.

Right from the oven homemade black bread.

With horseradish sauce.

Slices of Greek feta cheese tomatoes, olives, arugula drizzled with olive oil.

Chef choice of cheese grapes, fresh berries, dried fruit.

Fried eggplant, feta cheese, red onions, in cilantro sauce, olive oil or balsamic vinegar.

Bed of avocado, diced raw tuna mixed with ginger sauce topped with sesame seeds.

Bed of avocado, diced raw salmon, masago, hote sesame Japanese mayonnaise.

Sprinkled with sesame seeds, and served raw in ginger sauce.

Is a traditional Georgian dish of cheese-filled dough enough to share for up to 4 people.

Fried with dill and garlic.

Tossed with dill and garlic.

Layers of roasted eggplant, red pepper, goat cheese and balsamic vinaigrette.

In white wine, ginger, lemongrass, butter and garlic bread.

Served with homemade marinara sauce.

Served with lemon wedges and ginger sauce, marinated with extra virgin olive oil, lemon, salt and pepper.

Snails baked with garlic butter and served with garlic bread.

Snails baked with garlic butter, topped with mozzarella. Served with garlic bread.

Креветки с головой / (Boiled) u-peel em shrimp.

Red tomatoes, green tomatoes, cucumbers, cabbage, mushroom, carrots.

Served with spaghetti in lobster sauce.

Shrimps sautéed with garlic & shallots, white wine and butter, served with rice.

(For two persons) served over pasta pappardelle shrimps, scallops, mussels, salmons, lobster tail, sautéed with lobster sauce.

Shrimps, scallops, mussels, calamari, served over rice.

Over mashed potatoes & grilled vegetables.

In light creamy mustard sauce.

(While fish) pan-tried, delicate and delicious from the Mediterranean sea.

(Hole fish) pan-fried, delicate and delicious from the Mediterranean sea.

Pan-fried, delicate and delicious from the Mediterranean sea.

Pan-fried, delicate and delicious from the Mediterranean sea.

With chef's special sauce, served over mashed potatoes.

Marinated with garlic & black pepper, served with salt.

Served with mashed potatoes, and grilled vegetables.

Topped with creamy mushroom sauce combination of poultry and veal unbelievably delicate, fragrant, juicy inside and crunchy outside.

Served with pan-fried potatoes.

Sautéed pieces of chicken breast with mushrooms in a sour cream sauce, strips of pickles & mashed potatoes.

Half duckling roasted with apples, served with rice and dry fruits and red wine cherry sauce.

Are spiced Georgian sausages, homemade pork-pomegranate sausages, served with lavash, grilled tomato and onions.

Tomatoes & red wine braised lamb shank over mashed potatoes.

Product of the USA, pan-seared garlic thyme & rosemary, served with golden fried potatoes.

Served with pan-fried potatoes and porcini mushroom sauce.

Sautéed pieces of beef tenderloin, with mushrooms in a sour cream sauce, strips of pickles & mashed potatoes.

With buckwheat grass, tender braised beef sapped in a selay, rich sauce with bold red wine flavor and apricot.

Choice of fried or sautéed with garlic, tomatoes and capers.

Prepared upon order served with baby potatoes and grilled vegetables.

Prepared upon order served with baby potatoes and grilled vegetables.

Served with baby potatoes and grilled vegetables.

With sweet and sour ripe cherries and served with homemade cherry juice reduction.

Served with crispy fried onions and mushroom sauce.

With sweet farmer's cheese, sprinkled with sugar and sour cream.

With mincemeat of pork and veal, onion, black pepper served either with sour cream or vinegar, or your choice both.

With mince meat of pork and veal, onion, black pepper.

Meat and sausage, pickles and capers, olives and lemon, all this is solyanka.

Bouquet of Georgian spices and lamb meat make this soup unique.

Special selection of fresh and dried mushroom.

8 oz prime beef burger (lettuce, tomatoes, red onion & bandit sauce).

8 oz prime beef burger (lettuce, tomatoes, red onion & bandit sauce).

Lettuce, tomatoes, red onion & bandit sauce.

Soft chocolate-covered cake, filled with soft milk souffle.

Gentle & very tasty biscuit, dark & light colors, with classic sour cream filling.

Gluten free. With berries and cream.

With berries and napoleon cream.

With ice cream and berries.

This rich, mount chocolate cake with the doey gooey center.

Cranberry caramel sauce, berries and cream.

Cranberry caramel sauce, roasted apples and cream.

Sweet condensed milk stuffed shells.