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Mala Sichuan Bistro

4.5 (1484)$$Sichuan restaurant

9348 Bellaire Blvd, Houston, TX 77036

Mala Sichuan Bistro

9348 Bellaire Blvd, Houston, TX 77036

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Menu
National Fried Rice Day
House Special Spicy Fried Rice 熊式辣炒饭
$11.99
Spicy fried rice of beef, pork, shrimps, egg, Sichuan fermented broad bean paste, and red chili powder
Green Tea Bacon Fried Rice 绿茶培根炒饭
$12.99
Bacon bits, scallion, white onion, stir-fried with loose jasmine tea and soy sauce.
Yangzhou Style Fried Rice 扬州炒饭
$11.99
Yangzhou style fried rice with shrimp, luncheon meat, eggs, green and white onions.
Cold Dishes 凉菜
Couples Lung Slices 夫妻肺片
$12.99
Spicy. Slices of beef shank, beef tendon, and honeycomb beef tripe, simmered with Sichuan spices and chilled, tossed with Chinese celery bits in a spiced meat broth and red chili oil, topped with crushed peanuts and cilantro.
Green Onion Oil Shrimp 葱油虾仁
$11.49
Crystal shrimps tossed with simple green onion oil paste.
Sesame Bamboo Shoots 香油春笋丝
$9.99
Hand splitted slender bamboo shoot tips tossed with scallions in simple sesame oil.
Lotus Root Mouth-Watering Chicken 荷心口水鸡
$17.49
Spicy. Whole chicken leg quarter, bone-in and skin on, cooked and chilled, drenched in red chili oil-based savory and aromatic chicken broth on a bed of crunchy lotus roots, topped with peanuts and sesame seeds.
Garlic Cordyceps 蒜香虫草花
$10.49
An antioxidant-rich mushroom harvested in mountainous regions of western Sichuan and Tibet, tossed with minimal seasoning and garlic to enjoy its natural flavor and texture.
Garlic Bacon 蒜泥白肉
$11.49
Spicy. Cooked and chilled bacon slices and cucumber slices rolled and slathered with a mixture of garlic puree, a sweet and spicy soy paste based sauce, and red chili oil, garnished with green onions.
Mala Beef Tendon 麻辣牛筋
$11.49
Spicy. Marinated beef tendon slices tossed with mala red chili oil, garnished with green onions.
Chillin’ Cucumber Sticks 爽口黄瓜
$9.99
Wedges of fresh Persian cucumber salad tossed in sesame oil with ground garlic.
Mala Bamboo Shoots 麻辣春笋丝
$9.99
Spicy. Hand splitted slender bamboo shoot tips tossed with scallions in spicy, sweet, and garlicky soy sauce, Sichuan peppercorn oil, and red chili oil.
Avocado Charred Pepper Salad 烧椒牛油果
$10.49
Charred pepper and avocado in maggi seasoning, oyster sauce, and sesame oil.
Plum Spare Ribs 话梅小排
$11.49
Shorts links of pork baby back ribs reduced with Chinese spices and dry plums in sour and sweet broth
Street Foods of Sichuan 四川小吃
House Special Funky Cold Noodles 小熊凉面
$10.49
Spicy. Boiled wheat noodles, spiced and chilled, tossed with ground garlic in an aromatic sweet, sour, and mala spicy sesame based vinaigrette, topped with shredded cucumber and green onions.
Chengdu Mung Bean Jelly 成都凉粉
$9.49
Spicy. Chilled mung bean jelly tossed with Chinese celery bits and green onions in mala spicy bean curd sauce and red chili oil.
Red Oil Dumplings 红油水饺
$10.49
Spicy. House-made dumplings with pork filling slathered in red chili oil, ground garlic, and sweet and spicy soy paste, topped with sesame and green onions.
Dandan Noodles 担担面
$10.49
Spicy. Custom made wheat noodle boiled and mixed with mala spicy sauce and sesame paste, topped with boiled seasonal greens, yibin preserved vegetables, spiced ground pork, and green onions.
Original Wontons 原汤抄手
$10.49
House-made wontons with pork filling in an original savory chicken broth.
Sour & Spicy Wontons (10) 酸辣抄手
$10.49
Spicy. House-made wontons with pork filling in chef’s special sour and spicy vinaigrette, Chinese celery bits, sesame oil, red chili sauce, and red chili oil.
Dan Dan Noodles DIY Kit 速食担担面
$10.49
Hot cooked noodles are always better when enjoyed immediately. Now prepare our favorite dan dan noodle at home at your own convenience. Stock up on these for a quick and easy meal! Kit includes: house made fresh noodles, our signature dan dan noodle sauce mix, Yibin presreved vegetables+pork+green onion topping mix, fresh cabbage, bowl for prepping and eating, and instructions. Same quality as you would get dining in!
Soup 汤
Crab Meat & Asparagus Soup (Serves 3-5) 芦笋蟹肉羹
$14.99
Lightly creamy soup with asparagus, real crab meat, and egg whites.
Egg & Tomato Soup (Serves 3-5) 番茄煎蛋汤
$11.49
A nice and hearty soup with tomatoes, stir-fried scrambled eggs, and seasonal greens.
Nourishing Chicken Soup With Cordyceps Mushroom (Serves 1) 虫草花鸡汤
$5.00
Slow-cooked chicken stock with jujube, goji berries, angelica root, Chinese mountain yam, cordyceps mushroom, and deboned chicken.
West Lake Soup (Serves 3-5) 西湖牛肉羹
$13.99
Lightly creamy soup with minced beef, diced tofu, cilantro, and egg whites.
Hot & Sour Soup (Serves 3-5) 酸辣汤
$11.49
Hot and sour soup with shredded bamboo shoots, wood ear fungus, tofu, and egg whites.
Specialty 特色
Top-Notch Pot Of The Outlaws 江湖一品锅
$45.99
Basa fish fillet, shrimp, beef, luncheon meat, scalded beef tripe, pork intestines, congealed pork blood, tofu, baby bokchoy, napa cabbage, king oyster mushrooms, wood ear fungus, soybean sprouts, and sweet potato vermicelli.
Sauerkraut Fish & Lamb Pot
$34.49
Lamb slices and basa fish fillet cooked in a naturally savory soup of house-made sauerkraut, pickled peppers, baby bok choy, king oyster mushroom, wood ear fungus, and sweet potato vermicelli.
Pork 猪
Shredded Pork In Spicy Garlic Sauce 鱼香肉丝
$17.49
Spicy. Shredded pork sautéed with wood ear fungus and shredded white onions in spicy garlic sauce.
Shredded Pork With Spiced Dry Tofu 香干肉丝
$17.49
Spiced dry tofu sautéed with shredded pork and fresh celeries and scallions in brown sauce and oyster sauce.
Dry Fried Pork Intestines 干煸大肠
$17.49
Spicy. Deep-fried pork intestines, stir-fried with garlic, ginger, scallions, fresh celeries, red chilis, jalapeño peppers, and whole Sichuan peppercorns in Sichuan bean curd sauce.
Ants On The Tree 蚂蚁上树
$13.99
Sweet potato vermicelli stir-fried with green onion, and Yibin preserved vegetable and ground pork in brown sauce.
Cumin King Pork Hock 川西霸王肘
$19.49
Spicy. Pork hock braised to perfect tenderness, meat removed from the bone, sautéed with white onions, green and red bell pepper in mala and cumin spices, crushed peanuts, and sesames, garnished with cilantro.
Salt & Pepper Spare Ribs 椒盐排骨
$18.49
Pork baby back ribs battered and deep-fried, wok-fried with white onion, green and red bell pepper bits, white pepper, and Chinese thirteen spice.
Jiggling Pork Belly 小熊红烧肉
$17.49
Pork belly chunks braised to perfection using soy sauce, spices, and caramelized sugar. Served with broccoli.
Shredded Pork Over Seasonal Greens 京酱肉丝扒时蔬
$17.49
Shredded pork sautéed in sweet flour sauce and savory brown sauce, served on a bed of boiled seasonal vegetable, topped with julienned scallion.
Shredded Pork With Bamboo Shoots 笋尖肉丝
$17.49
Shredded bamboo shoots sautéed with shredded pork in white sauce.
Twice Cooked Pork 回锅肉
$17.49
Spicy. Pork belly boiled, and then stir-fried with fresh leeks in sweet flour sauce, fermented black bean curd, and Sichuan bean curd sauce.
Prosper At 5AM 五更肠旺
$19.49
Spicy. Pork intestines and congealed pork blood cubes slowly simmered with leek, house-made sauerkraut, pickled peppers and gingers, and whole Sichuan peppercorns in Sichuan bean curd sauce with special spices.
Basil Intestines
$17.49
Pork intestines sautéed with white onions, leeks, and basil in a slightly sweet pasty soy sauce.
Sizzling Rice Cracker Pork 劲爆锅巴肉片
$19.49
Pork slices, tomato, king oyster mushroom, baby bokchoy, wood ear mushroom, sautéed in light sour and sweet-savory sauce, poured over fried sizzling rice cracker.
Fragrant Ribs 飘香排骨
$18.49
Pork spare ribs battered with a buttery custard, deep-fried and sautéed with jalapeño peppers, pickled peppers, Sichuan peppercorns, garlic, and green onions in Sichuan bean curd sauce.
Four Joy Lion Head 红烧狮子头
$17.49
Pork hock braised to perfect tenderness, meat removed from the bone, sautéed with white onions, green and red bell pepper in mala and cumin spices, crushed peanuts and sesames, garnished with cilantro.
Green Jewels Pork 木耳莴笋肉片
$17.49
Spicy. Pork slices sautéed with Chinese stem lettuce, wood ear mushroom, pickled pepper, and pickled ginger in white sauce.
Country Style Blood Curd Dish 乡村毛肠旺
$21.99
Spicy. Beef tripe, pork intestines, congealed pork blood, baby bokchoy, and sweet potato vermicelli, cooked with a special Sichuan cooking technique in aged mala hotpot broth.
Poultry 禽
Basil Crispy Chicken 九层塔盐酥鸡
$17.49
Battered and deep-fried dark meat chicken sautéed with onions, jalapeño peppers, basil, and drops of red pepper powder.
Pickled Pepper Chicken 泡椒鸡丁
$17.49
Spicy. Dark meat chicken sautéed with fresh celeries, cucumbers, and pickled peppers and ginger in brown sauce.
Finger Licking Fragrant Wings 吮指飘香鸡翅
$19.49
Spicy. Lightly battered and deep-fried chicken wings, stir-fried with dry red chilis, whole Sichuan peppercorns in fermented broad bean paste and aged hot pot oil, garnished with sesame seeds and cilantro.
Konjac Duck Stew 魔芋烧鸭
$20.99
Authentic house-made Sichuan konjac jelly and duck braised with garlic, ginger, pickled peppers, and house-made sauerkraut.
Three Pepper Beaten Duck 三椒煸鸭条
$21.99
Spicy. Tea smoked duck, bone-in, flash wok-fried with shredded ginger, garlic, dry red chili peppers, jalapeño peppers, and whole Sichuan peppercorns.
Kung Pao Chicken 宫保鸡丁
$17.49
Spicy. Traditional Sichuan dish made the traditional way. Dark meat chicken sautéed with roasted peanuts and scallions, dry red chilis, and whole Sichuan peppercorns in kung pao sauce.
Spicy & Crispy Chicken 风味辣子鸡丁
$18.49
Spicy. Bite-sized crispy dark meat chicken flash fried with dry red chilis, whole Sichuan peppercorns in mala seasoning and Sichuan bean curd sauce, garnished with sesame seeds and cilantro.
Organic Chestnut Chicken Stew 板栗烧鸡
$18.49
A light and sweet stew of chopped chicken leg quarters and organic chestnuts.
Tea Smoked Duck (Half) 樟茶鸭
$21.99
Half duck, bone-in, marinated, smoked with tea leaves, simmered with spices, deep-fried, and chopped into finger food sized pieces.
Kongjac Duck 魔芋烧鸭
$20.99
Beef & Lamb 牛、羊
Water Boiled Beef 水煮牛肉
$20.99
Spicy. Braised beef in spicy bean curd sauce, poured onto steamed napa cabbage and leeks, finished with boiling oil splashed over garlic and ginger bits, red chili powder on top.
Cumin Lamb 孜然羊肉
$20.99
Spicy. Cumin flavored lamb slices sautéed with white onions, cilantro, jalapeño pepper, and red chilis in mala spicy sauce.
Black Pepper Beef 黑椒牛肉
$20.99
Tender beef slices sautéed with onions and jalapeño peppers in black pepper sauce.
Crispy Mala Beef 干煸牛肉丝
$20.99
Spicy. Dry fried shredded beef with fresh celery, jalapeño peppers, garlic, green onion, ground peppercorns, and dry red chilis in fermented broad bean paste, red chili sauce, soy sauce, red chili oil, and peppercorn oil.
Beef Brisket With Mushroom Medley 什菌肥牛
$22.99
Beef brisket sliced and boiled, served on a bed of sautéed mushroom medley, topped with hotbed chives, drizzled with chef’s special soy sauce mix, splashed with hot oil over scallions.
Dry Pot Beef 干锅牛肉
$22.99
Spicy. Extremely flavorful beef slices heavily seasoned with ginger, garlic, dry red chilis, whole Sichuan peppercorns, hot pot sauce, fermented black bean, aged hot pot oil, along with potato, cauliflower, celery, lotus roots, and king’ oyster mushroom.
Cumin Beef 孜然牛肉
$20.99
Cumin flavored beef slices sautéed with white onions, cilantro, jalapeño pepper, and red chilis in mala spicy sauce.
Sautéed Lamb With Veggies 小炒羊肉
$20.99
Sliced lamb sautéed with Chinese celeries and fresh white onions in brown sauce and oyster sauce.
Mongolian Beef 葱爆牛肉
$20.99
Sautéed sliced beef with onions and scallions in brown sauce and oyster sauce.
Baby Pepper & Shredded Beef 小椒牛肉丝
$20.99
Spicy. Sautéed shredded beef and jalapeño peppers in oyster sauce and sweet flour sauce.
Shredded Beef With Seasonal Vegetables 牛肉丝扒时蔬
$20.99
Shredded beef sautéed in sweet flour sauce and savory brown sauce, served on a bed of steamed seasonal greens then topped with julienned scallion.
Beef Brisket In Golden Soup
$22.99
Spicy. Highly umami soup made from pickled Hainan yellow lantern chili paste, pickled peppers, king oyster mushroom, bean curd sheets, and sliced beef brisket.
Devourable Beef Pot 馋嘴魔芋嫩牛肉
$20.99
Spicy. Tender beef slices braised in a smoky spicy sauce with authentic Sichuan konjac jelly, king oyster mushrooms, ginger, garlic, splashed with dry red chili, and whole Sichuan peppercorn infused aged hot pot oil and Sichuan peppercorn oil.
Devourable Beef With Konjac 馋嘴嫩牛肉
$20.99
Konjac Beef 魔芋滑牛肉
$20.99
Shrimp 虾
Mala Prawns With Crispy Rice Cracker (12) 香辣锅巴大虾
$25.49
Spicy. Jumbo shrimps and crispy rice cracker flash-fried with jalapeño peppers, celery, whole Sichuan peppercorn, and dry red chilis in hot pot sauce.
Simmered Prawns With Veggie (12) 黄焖大虾
$22.99
Deveined and shells-on jumbo shrimps slowly simmered in brown sauce with king oyster mushrooms, asparagus, onions, and gingers.
Sichuan Style Salt And Pepper Prawns (12) 川椒盐大虾
$22.99
Spicy. Battered and deep-fried jumbo shrimps sautéed with white onions bits, red and green bell peppers bits, red chili and Sichuan peppercorn powder.
Sweet Corn Shrimp 玉米虾仁
$14.99
Sweet corn kernels sautéed with shrimp, red and green bell pepper bits in white sauce.
Chengdu Style Pot-Roasted Prawns (12) 成都干烧大虾
$22.99
Spicy. Pot-roasted jumbo shrimps with fresh asparagus, onion, ginger, pickled peppers, flavorful Yibin preserved vegetables, and ground pork in rice wine sauce, sesame oil, and fermented broad bean paste.
Salt & Pepper Prawns (12) 椒盐大虾
$22.99
Battered and deep-fried jumbo shrimps sautéed with white onions bits, red and green bell peppers bits, white pepper, and Chinese thirteen spice.
Dry Pot Prawns (12) 干锅大虾
$25.49
Spicy. Battered and deep-fried jumbo shrimps, heavily seasoned with ginger, garlic, dry red chilis, whole Sichuan peppercorns, hotpot sauce, fermented black bean, aged hotpot oil, along with potato, cauliflower, celery, lotus roots, and king oyster mushroom.
Fish Fillet 鱼片
Water Boiled Fish Fillet 水煮鱼片
$18.49
Spicy. Braised basa fish fillets in spicy bean curd sauce, poured onto steamed napa cabbage and leeks, finished with boiling oil splashed over garlic and ginger bits, red chili powder on top.
Mala Tofu Pudding With Fish Fillet 麻辣豆花鱼片
$19.49
Spicy. Basa fish fillet and extra silken tofu braised with garlic and ginger bits in fermented broad bean paste, peppercorn oil, and aged hot pot oil, topped with ground Sichuan peppercorn, fried soybeans, crushed peanuts, and green onion.
Egg & Tomato Fish Cubes 番茄鸡蛋鱼丁
$18.49
Basa fish cubes stir-fried with green onion, scrambled egg, and tomato in tomato sauce.
Pickled Pepper Fish Fillet 泡椒鱼片
$18.49
Spicy. Basa fish fillet sautéed with pickled peppers, cucumber, and ginger in white sauce and red chili oil.
Celery Fish Fillet 芹黄溜鱼片
$18.49
Lightly sautéed basa fish fillets with fresh celeries and wood ear fungus in white sauce.
Sauerkraut Vine Peppercorn Fish Fillet 韭香藤椒酸菜鱼
$19.49
Soup of basa fish fillet and house-made sauerkraut, topped with fresh chive bits and vine peppercorn oil.
Fish Cubes With String Bean Bits 爆炒双丁
$18.49
Basa fish cubes stir-fried with string bean bits, housemade sauerkraut, red bell pepper, and Yibin preserved vegetables.
Dry Pot Fish Fillet 干锅鱼片
$20.99
Spicy. Battered and deep-fried fish fillet, heavily seasoned with ginger, garlic, dry red chilis, whole Sichuan peppercorns, hotpot sauce, fermented black bean, aged hot pot oil, along with potato, cauliflower, celery, lotus roots, and king oyster mushroom.
Vegetables 素菜
Mapo Tofu 麻婆豆腐
$15.99
Spicy. Soft tofu cubes braised to perfection with fresh leeks in mala spicy bean curd sauce and fermented black bean sauce.
Basil Eggplant & String Beans 九层塔茄角
$15.99
Sautéed Chinese eggplants and string beans with basil in a sweet and salty pasty soy sauce.
Golden Hook Napa Cabbage 金钩白菜
$15.99
Fresh Chinese napa cabbage sautéed with gingers and dry mini shrimps in a light creamy white sauce.
Sautéed Potato 炒土豆丝
$13.99
Sautéed shredded potatoes and jalapeño peppers in a method of your choice: plain, with red chilis, or with rice vinegar.
Sautéed Cabbage 炒莲白菜
$13.99
Sautéed fresh cabbage in a method of your choice: plain, sweet and sour, or with dry red chilis.
Sautéed Water Spinach (Seasonal) 炒空心菜
$15.99
Sautéed water spinach in a method of your choice: plain, with garlic, with red chilis, or with fermented tofu.
Eggplants In Spicy Garlic Sauce 鱼香茄子
$15.99
Spicy. Braised Chinese eggplants in spicy garlic sauce.
Dry Fried Double Veggies 干煸双素
$15.99
Lightly fried string beans flash fried with bamboo shoots, garlic bits, ground pork, soy sauce, and flavorful Yibin preserved vegetables.
Sautéed Lotus Root 炒莲藕
$15.99
Sautéed fresh lotus root slices in the method of your choice: plain, sweet and sour, or with dry red chilis.
Sautéed Baby Bokchoy 炒青冈菜
$13.99
Sautéed fresh baby bokchoy in a method of your choice: plain, with garlic, or with red chilis.
Sautéed Spinach 炒菠菜
$13.99
Sautéed fresh spinach in a method of your choice: plain, with garlic, with red chilis, or with fermented tofu.
Hearty Light & Colorful 五彩山药
$18.49
Sautéed mountain yam, ginkgo nuts, wood ear mushroom, Chinese stem lettuce, and red bell peppers in white sauce.
Baby Bokchoy & Shiitake Mushroom 灵芝菜心
$17.49
Sautéed hearts of baby bokchoy and shiitake mushrooms in brown oyster sauce.
Fried Rice & Chow Mein 炒饭、炒面
House Special Spicy Fried Rice 熊式辣炒饭
$13.99
Spicy fried rice of beef, pork, shrimps, egg, Sichuan fermented broad bean paste, and red chili powder.
House Special Spicy Chow Mein 熊氏辣炒面
$13.99
Spicy chow mein of beef, pork, shrimps, egg, Sichuan fermented broad bean paste, and red chili powder.
Yangzhou Fried Rice 扬州炒饭
$13.99
Yangzhou style fried rice with shrimp, luncheon meat, eggs, green and white onions.
Green Tea Bacon Fried Rice 绿茶培根炒饭
$14.99
Bacon bits, scallion, white onion, stir-fried with loose jasmine tea and soy sauce.
Combination Fried Rice 什锦炒饭
$13.99
Fried rice of shrimp, beef, chicken, eggs, and green and white onions.
Combination Chow Mein 什锦炒面
$13.99
Chow mein of shrimp, beef, chicken, eggs, and green and white onions.
Customized Fried Rice 各式炒饭
$13.99
Fried rice of eggs, green and white onions, and your choice of one meat: pork, shrimp, beef, or chicken.
Customized Chow Mein 各式炒面
$13.99
Chow mein of eggs, green and white onions, and your choice of one meat: pork, shrimp, beef, or chicken.
Extra Rice
$2.50
Soups, cold dishes, street foods, fried rice, and chow mein do not come with rice, to add extra rice.
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