Mediterranean soup with lentils.

Grape leaves stuffed with rice, pine nuts, currants, and fresh herbs.

Choose any 4 cold mezes. Served with warm pita bread.

White beans with red onions, parsley, sumac, olive oil, and lemon.

Thick greek yogurt mixed with feta cheese and homemade hot sauce.

Mashed cook eggplant, mixed with tahini, olive oil, lemon and various seasonings.

Strained yogurt mixed with cucumbers, garlic, olive oil, vinegar, lemon juice and herbs.

Smoked eggplant with roasted peppers, fresh parsley, and olive oil.

Braised in olive oil and fresh lemon juice with carrots, peas, and tomatoes.

Spiced chickpea fritters served with tahini sauce.

Kofte with cheese.

Crispy phyllo dough filled with sautéed spinach, served with cacik.

Crispy phyllo dough filled with cheese and fresh parsley served with cacik.

Hand made beef dumplings served with light yogurt, tomato, and garlic sauce.

Baked in a casserole, topped with paprika infused olive oil, served with grilled pita bread.

Cheese, tomato, jalapeño.

Flatbread topped with a spiced minced meat mixture.

Pita with dry mint and olive oil.

Flatbread topped with a spiced minced meat mixture.

Sliced beets mixed with onion, parsley dressed with pomegranate glaze and olive oil, oregano.

Chopped tomatoes, cucumbers, red onions, parsley and cubanelle pepper with olive oil vinaigrette.

Tomatoes, cucumbers, red onion, parsley, olives, and feta cheese served on romaine lettuce with olive oil dressing.

A refreshing parsley salad with bulgur wheat, tomatoes and cucumbers, traditionally seasoned with fresh mint and lemon juice.

Salmon served with rice and vegetables.

Grilled meatballs topped with eggplant stew served with rice and vegetables.

Grilled meatballs served with rice and vegetables.

Grilled ground beef, seasoned with Greek oregano and black pepper, served with rice and vegetables.

Served with fries, pita, pickles and garlic sauce.

Marinated cubes of chicken breast served with rice and vegetables.

Shredded beef with rice and vegetables with tahini.

"Adana" style ground lamb, grilled on flat skewer, served with rice and vegetables.

Hand made beef dumplings served with light yogurt, tomato, and garlic sauce.

Seasoned ground lamb, wrapped in lavash bread topped with yogurt and house-made tomato sauce served with vegetables.

Ground lamb served on pita bread topped with yogurt and house-made tomato sauce.

Stuffed with ground beef and rice, topped with homemade tomato sauce, served with rice and vegetables.

Shrimp sauteed with garlic, served with rice and grilled vegetables.

Frenched Lamb Chops with rice and vegetables.