Local yellow corn tortillas, pico de gallo, roasted sweet corn black bean salsa, Cheddar Jack cheeses, Laredo ranch, local hydro greens, sour cream, fire roasted salsa. Choice of chicken or pork carnitas.

Riced Cauliflower / Cinco Quesos Cheese Sauce / Smoked Gouda Cal 280 Fat 25 Carb 5 Protein 27

Fresh jalapeño, cream cheese, pork carnitas, cold smoked Applewood bacon, raspberry chipotle. These items are raw or undercooked (or may contain raw or undercooked ingredients). Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fresh Ellsworth white Cheddar curds, New Glarus spotted cow beer batter, blackberry ketchup.

Pork Carnitas / Slaw / House BBQ Sauce / House Made Pickles

Tender Tips / Garlic Pepper Seasoned / Chimichurri / Dijon Horseradish

Sweet Corn / Bacon / Cheddar & Cream Cheese / Jalapenos / Onion / Chipotle Aioli

Aleppo Pepper / Cumin / Cayenne Pepper / Bleu Cheese

Crinkle Cut Dill Pickle Chips / Southern Style Batter / Ranch

Fresh cut fries, buffalo sauce, bleu cheese dressing.

Fresh cut fries, blackened seasoning, Duke's mayo.

Fresh cut fries, Lawry's season salt, roasted garlic aioli.

Served w/ Ranch

Straight cut garnet sweet potato served with Laredo ranch.

Local all-natural disjoined wings, baby carrots, ranch, blue cheese, or roasted garlic aioli. These items are raw or undercooked (or may contain raw or undercooked ingredients). Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Twin char-grilled all-natural chicken breast, baby carrots, ranch, blue cheese or roasted garlic aioli. These items are raw or undercooked (or may contain raw or undercooked ingredients). Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chicken tenders coated in choice of wet or dry flavors ranging from buffalo to lemon pepper. Served with ranch, blue cheese, or roasted garlic aioli.

Local Revol Spring Greens / Pico de Gallo / Banana Peppers / Carrots / Red Onion / Bleu Cheese Crumbles / Tossed with Bleu Cheese Dressing *These items are raw or undercooked (or may contain raw or undercooked ingredients). Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Local Revol Romaine Crunch / Parmesan Cheese / Pico de Gallo / Tortilla Strips / Tossed with Creamy Caesar Dressing *These items are raw or undercooked (or may contain raw or undercooked ingredients). Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Local Revol Romaine Crunch / Shredded Cheese Blend / Pico de Gallo / Roasted Sweet Corn & Black Bean Salsa / Sour Cream / House Fried Yellow Corn Tortilla Chips / Laredo Ranch / Fire Roasted Salsa *These items are raw or undercooked (or may contain raw or undercooked ingredients). Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Local Revol Spring Greens / Roasted Sweet Corn & Black Bean Salsa / Hardwood Smoked Bacon Crumbles *These items are raw or undercooked (or may contain raw or undercooked ingredients). Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Cilantro Lime Riced Cauliflower / Caramelized Onions / Roasted Sweet Corn & Black Bean Salsa / Avocado Vinaigrette / Tortilla Strips / Cilantro / Fresh Lime

Cilantro Lime Rice Cauliflower / Borracho Beans / Pico de Gallo / Shredded Cheese / Laredo Ranch / Tortilla Strips / Cilantro / Fresh Lime 17

Cilantro Lime Riced Cauliflower / Local Revol Romaine Crunch / Pice de Gallo / Guacamole / Queso Fresco / Cilantro / Fresh Lime

Cilantro Lime Riced Cauliflower / Roasted Sweet Corn & Black Bean Salsa / Pico de Gallo / Fresh Jalapeno Lime / Chimichurri / Cilantro

Straight cut garnet sweet potatoes, laredo ranch.

Crumble cut dill pickled chips, southern style batter, ranch.

Cal 177, Fat 14 g, Carbs 2 g, Protein 8 g.

Local Revol Romaine Crunch / Shredded Cheese Blend / White Onion / Cilantro / Fresh Lime / Laredo Ranch & Sour Cream Choice of Chicken Tinga or Pork Carnitas

Pan Roasted Red Shrimp / Chipotle Bacon Salsa / Local Revol Romaine Crunch / Chipotle Aioli / Fresh Limes These items are raw or undercooked (or may contain raw or undercooked ingredients). Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tender Tips / Garlic Pepper / Local Revol Romaine Crunch / Chimichurri / White Onion / Cilantro / Fresh Lime * These items are raw or undercooked (or may contain raw or undercooked ingredients). Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Local Revol Romaine Crunch / Port Wine Portabella Mushrooms / Caramelized Onions / Dijon Horseradish / Roasted Sweet Corn & Black Bean Salsa / Cilantro

Zesty Dill Seasoned Fried Chicken / Dill Pickle Mustard BBQ Slaw / Alabama White BBQ Sauce

Mango Habanero Pan Roasted Shrimp / Shredded Cabbage Blend / Fresh Jalapeno & Red Onion / Cilantro / Fresh Lime *These items are raw or undercooked (or may contain raw or undercooked ingredients). Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

House Guacamole / Sour Cream / Queso Fresco / Cilantro / Fresh Lime /Lettuce Wrap Cal 564, fat 30 g, carbs 5 g, 43 g.

Garlic / Celery / Carrots / Buffalo Sauce / Bleu Cheese / Lettuce Wrap Cal 550, fat 37 g, carbs 3g, protein 43 g. These items are raw or undercooked (or may contain raw or undercooked ingredients). Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Twin Grilled Chicken Breasts / Avocado Vinaigrette / Habanero Jack Cheese / Pico de Gallo Cal 865, fat 53 g, carbs 7 g, protein 87 g These items are raw or undercooked (or may contain raw or undercooked ingredients). Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Garlic Pepper Cast Iron Tender Tips / Chipotle Tabasco / Shredded Cheese Blend / House Guacamole / Sour Cream / Cilantro Cal 867 / Fat 52g / Carbs 8g / Protein 84g These items are raw or undercooked (or may contain raw or undercooked ingredients). Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Local burger lettuce, tomato, red onion, American, mayo. These items are raw or undercooked (or may contain raw or undercooked ingredients). Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fajita Seasoned / Roasted Jalapeno Salsa / Habanero Jack / Pico de Gallo / Tortilla Strips / Sour Cream

Cajun seasoned, caramelized onions, white Cheddar, chipotle aioli. These items are raw or undercooked (or may contain raw or undercooked ingredients). Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fresh jalapeños, Swiss, crumbled blue, chipotle aioli. These items are raw or undercooked (or may contain raw or undercooked ingredients). Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Habanero Jack, fresh jalapeños, guacamole, roasted sweet corn black salsa, chipotle aioli. These items are raw or undercooked (or may contain raw or undercooked ingredients). Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Habanero Jack cheese, Cheddar cheese, serrano garlic sauce, cold smoked bacon, caramelized onions, tomato, guacamole, cilantro. These items are raw or undercooked (or may contain raw or undercooked ingredients). Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Swiss, port wine portabella, garlic teriyaki sauce, mushrooms, sauce, chimichurri. These items are raw or undercooked (or may contain raw or undercooked ingredients). Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Pecan Smoked Bacon / Caramelized Onions / Serrano Garlic / Habanero Jack / Chipotle Aioli / Guacamole

Cold smoked bacon, habanero jack cheese, Cajun seasoning, tomato, mango habanero sauce. These items are raw or undercooked (or may contain raw or undercooked ingredients). Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Port wine portabella mushrooms, Swiss, Dijon horseradish. These items are raw or undercooked (or may contain raw or undercooked ingredients). Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Caramelized onions, blue cheese, local hydro greens. These items are raw or undercooked (or may contain raw or undercooked ingredients). Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

White Cheddar, sour cream, Old Dutch dill pickle chips. These items are raw or undercooked (or may contain raw or undercooked ingredients). Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Creamy peanut butter, raspberry chipotle, Muenster. These items are raw or undercooked (or may contain raw or undercooked ingredients). Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Smoked Gouda, cold smoked bacon, caramelized onions, house BBQ sauce. These items are raw or undercooked (or may contain raw or undercooked ingredients). Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

White Cheddar, cold smoked bacon, pork carnitas, BBQ sauce, slaw. These items are raw or undercooked (or may contain raw or undercooked ingredients). Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Cold smoked bacon, American, Swiss, white Cheddar. These items are raw or undercooked (or may contain raw or undercooked ingredients). Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Port wine mushrooms, cold smoked bacon, white Cheddar, mayo, house BBQ sauce. These items are raw or undercooked (or may contain raw or undercooked ingredients). Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chicken breast, local hydro greens, pico de gallo, Asiago cheese, Caesar dressing. These items are raw or undercooked (or may contain raw or undercooked ingredients). Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chicken breast, local hydro greens, banana peppers, buffalo, pico de gallo, blue cheese dressing. These items are raw or undercooked (or may contain raw or undercooked ingredients). Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Local Revol Romaine Crunch / Tomato / Hardwood Smoked Bacon Crumbles / Red Onion / Ranch Dressing Choice of Grilled Chicken Breast or Crispy Chicken These items are raw or undercooked (or may contain raw or undercooked ingredients). Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Flour tortilla, borracho beans, Spanish rice, Jack & Cheddar cheese, Laredo ranch, sour cream, choice of pork or chicken carnitas. These items are raw or undercooked (or may contain raw or undercooked ingredients). Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shredded Chicken / Korean BBQ Sauce / Coleslaw / Cilantro These items are raw or undercooked (or may contain raw or undercooked ingredients). Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Pork carnitas, Carolina gold BBQ, slaw. These items are raw or undercooked (or may contain raw or undercooked ingredients). Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.