With peas, carrots, onion, and egg.

Per the catering tray. with shrimp, chicken, pineapple, cashew nuts, raisins, and yellow curry powder.

With onion and egg.

Chicken, Shrimp, Yellow curry powder.

5 pieces.

6 pieces.

Choice of steamed or fried dumplings stuffed with minced vegetables and Napa cabbage.

5 pieces. Steamed wonton skin wrapped around ground chicken.

4 pieces. Mixed vegetables and bean threads wrapped in egg roll skin, deep fried and served with plum sauce.

7 pieces. Deep fried wonton skin wrapped around ground chicken.

4 pieces. Marinated grilled chicken on stick served with peanut sauce and cucumber sauce.

Per catering tray.

Lightly peppered and served with sweet and sour sauce.

6 pieces. Golden fried shrimps served and sweet and sour sauce.

Golden fried shrimp, egg roll and fried wonton served with sweet and sour sauce.

Deep fried bean curd served with crushed peanuts in sweet and sour sauce.

Deep fried calamari. Served with sweet and sour sauce.

Per the catering tray.

Served with shrimp, chicken and vegetables.

Tom kha. Served with galanga, lemon grass, kaffir lime leaves and mushrooms in coconut milk.

Served with roasted chili paste, lemon grass, kaffir lime leaves, galanga and mushrooms. Spicy.

Rice noodle soup with chicken, roasted chili paste, galanga, kaffir lime leaves, lemon grass and mushrooms.

Rice noodle soup with chicken, galangal, kaffir lime leaves, lemon grass, mushrooms and coconut milk.

Egg noodle soup with chicken, bean sprouts, red onion and wonton strips in a special curry broth.

Mixed vegetables

Chicken broth soup no meat, on top with green onions and cilantros.

Romaine lettuce, tomato, cucumber, carrots, boiled egg and wonton strips with peanut dressing.

Served with lemongrass, galanga, cilantro, onion, carrots and roasted chili paste.

Served with lemongrass, galanga, cilantro, onion, carrots and roasted chili paste.

With lemongrass, galangal, cilantro, onion, carrots and roasted chili paste.

Served with shrimp, ground chicken, cilantro, onion, carrots and roasted chili paste.

Ground meat with cilantro, onion, carrots and rice powder.

Sliced beef with cilantro, onion, carrots and rice powder.

Served with peanut, ginger, cilantro, onion and carrots.

Som tum. Grilled shrimp, hand shredded papaya slices, tomato, green beans, Thai chilis, lime juice, cabbage and ground peanuts.

Flat noodles with chicken, egg and ground peanuts.

Long noodles with eggs, bean sprouts and ground peanuts.

Flat noodles with egg, broccoli and sweet black sauce.

Spicy flat noodles with bell pepper, onion and basil leaves.

Yellow noodles with vegetables and sesame oil.

Served with oyster flavored sauce.

Bean thread noodles with tomatoes, black mushrooms, onion and egg.

Served with oyster flavored sauce, sliced chili and egg.

Served with garlic chili sauce, mushrooms and water chestnuts.

Served with yellow bean sauce and black mushrooms.

Ground meat with spicy sauce, bell pepper and onion.

Served with spicy sauce bell pepper and basil leaves.

Served with red curry paste, bell pepper and basil leaves.

Served with oyster flavored sauce.

Served with ground garlic, black pepper and sweet black sauce.

Served with sweet and sour sauce and vegetables.

Cabbage, snow peas, carrots, Napa cabbage, broccoli, bean sprouts and celery with oyster flavored sauce.

Served with ground garlic, black pepper and sweet black sauce.

Pan-fried shrimp in margarine chili sauce.

Spicy squid and shrimp with basil leaves, onion and chili in oyster sauce.

Lightly battered with ground garlic, black pepper and bell pepper.

Per the catering tray. seafood stuffed salmon with red curry sauce.

Shrimp, squid, imitation crab, fish fillet and mussels sauteed in chili paste with ginger, mushrooms and lemongrass.

Scallops, shrimp, squid, imitation crab and mussels sauteed in madras curry powder with egg and onions.

Served with basil leaves, onion and green peppers in spicy oyster flavored sauce.

Served with red curry sauce, bell pepper and basil leaves.

Red curry with pineapple, sliced tomatoes, basil and coconut milk.

Red curry with shrimp, chopped pineapple and coconut milk.

Yellow curry with peas, carrots, potato, onion, bamboo shoots and coconut milk.

Red curry with peas, carrots, bamboo shoots, basil, bell pepper and coconut milk.

Roasted red curry. pa-nang curry with basil, bell pepper and coconut milk.

Green curry with eggplant, peas, carrots, bamboo shoots, basil, bell pepper and coconut milk.

Per the catering tray.

Per the catering tray.

Per the catering tray.

Per the catering tray.

Per the catering tray.

Per the catering tray.

Deep fried chicken breast lightly battered with tangy orange sauce.

Sauteed in roasted chili paste with water chestnuts, onion and cashew nuts.

Deep fried chicken breast lightly battered with carrots, water chestnuts, peanuts, chili and special sauce.

Roasted duck sauteed with vegetables, mushrooms, ginger and bamboo shoots.

Pan fried scallops and shrimps in margarine chili sauce.

Seasonal.

6 Pieces.

Thai Homemade Ice Cream with coconut jelly. Smooth texture and Not from Concentrate.

Thai Homemade Ice Cream we made from real mango. Good Quality and No Preservatives.

Thai Green Tea Ice Cream - Low Sugar - Homemade Ice Cream from SIAM I AM

Unsweetened tea.

500 ml.

16 oz.

16 oz.