Bufala milk mozzarella, mortadella, truffle oil, fresh Bufala mozzarella

Pomodoro sauce, Bufala milk mozzarella, artichokes, mushrooms, black olives, ham, E.V.O.O.

Tuffle creamy spread, chopped buffalo mozzarella, grana padano, arugula, black summer truffle.

Pomodoro sauce, Bufala milk mozzarella, basil, E.V.O.O.

Chef's assortment of: • Prosciutto di Parma• Salame• Soppressata• Assorted Cheese Chef's Selection• Assorted Italian Olives• Semi-dried Tomatoes

Chef's assortment of: • Prosciutto di Parma• Salame• Soppressata• Assorted Cheese Chef's Selection• Assorted Italian Olives• Semi-dried Tomatoes

Sliced all natural beef filet, artichoke, arugula, shaved Pecorino, mustard aioli

Octopus, calamari, conch, shrimp, cuttlefish, tossed in garlic, lemon, olive oil, Parsley

Grilled Italian bread, diced tomatoes, Frantoio olive oil, shaved Parmesan

Mussels, onion, garlic, chili flakes, crostini in white wine sauce or tomato sauce

Our signature fried calamari

Sea scallops, calamari, octopus, and shrimp fire-grilled, laced with aged balsamic and Frantoio olive oil

Rolled eggplant stuffed with Ricotta cheese, baked and served with fresh basil, in a pomodoro sauce

Italian pork sausage and roasted peppers sautéed in our signature sauce, finished with garlic and oregano

Baked Littleneck clams encrusted with homemade Italian breadcrumbs

Roasted red and yellow beets, kale, toasted sliced almonds, crispy garbanzo, dill, E.V.O.O., horseradish cream.

Chopped lettuce, artichoke, hearts of palm, tomato, radish, roasted peppers, carrots, cucumber, provolone, aged red wine vinaigrette

Traditional minestrone soup made in-house daily

Volare style Caesar salad topped with parmesan and white anchovies (contains raw egg)

Tomato, sweet basil, bufala mozzarella

Homemade Ricotta dumplings in our famous vodka sauce

Linguine pasted sautéed with chopped shrimp in a light spicy Fra Diavolo sauce served with a 5 oz. lobster tail

Linguine sautéed with clams, garlic, lemon zest, tossed in olive oil & topped with bottarga

Sardinian style semolina gnocchetti sautéed with ground sausage, mushroom and peas served in a tomato sauce and topped with shaved Pecorino sardo

Black squid ink spaghetti tossed with sage, shrimp, crab, scallops, simmered in a creamy rosé sauce

Spaghetti with fresh tomato, basil, garlic, olive oil and white wine topped with fresh mozzarella

Traditional lasagna Bolognese style

Homemade ravioli filled with hand-dipped ricotta in a pomodoro sauce

Fettuccine pasta in a traditional Bolognese sauce

Acquerello rice served with mussels, clams, shrimp, scallops, calamari, in a tomato/ squid ink sauce

Acquerello rice, roast chicken breast, peas, and our signature four cheese sauce

Prime 8 oz. filet mignon, rosemary, red wine sauce

Semi-boneless half chicken, champagne-tarragon sauce, oven-roasted potatoes

Grilled 12 oz. Prime NY Steak with roasted bone marrow, truffle-infused breadcrumbs (served sliced)

Breaded chicken cutlet, pomodoro sauce, mozzarella, side of spaghetti

Grilled Colorado lamb chops, rosemary, red wine sauce

20oz pounded and breaded veal chop served either: Parmigiana (or) Milanese style

10 oz. grilled farm raised salmon filet, Siciliana caponata (eggplant, onion, celery, olives, pinenuts, raisins)

Pan-seared 10 oz. whitefish filet with paprika, capers in a lemon white wine sauce

Veal medallions sautéed in lemon and white wine

Broccoli rabe

Homemade meatballs in tomato sauce

Baby spinach sautéed with garlic

Grilled chicken breast

Homemade Italian sausage in tomato sauce

Vanilla custard, caramelized sugar, mixed berries

Crisp pastry dough filled with sweet ricotta cream, candied orange zest, & chocolate chips dipped in pistachio

Chocolate cake, chocolate mousse, chocolate sauce, strawberry

Ladyfingers soaked in espresso liqueur layered with sweet mascarpone. A house favorite

32 oz. (quart)

32 oz. (quart)

32 oz. (quart)

32 oz. (quart)

32 oz. (quart)

32 oz. (quart)

Treviso

Tuscan

Emilia Romagna

Emilia-Romagna

California

Sardegna

Germany

Veneto

Abruzzo

Piemonte

Toscana

Toscana

Russian River

Sonoma Coast

Napa Valley

Bovale

Malaga, Monica, Cagnulari, Nebbiolo