Chef’s assortment of prosciutto di Parma, Salami, sopressata, assorted cheese chef’s selection, assorted Italian olives, and sundried tomatoes.

Grilled Italian bread, diced tomatoes, Frantoio olive oil, shaved Parmesan.

Octopus, calamari, conch, shrimp, cuttlefish and lobster claw tossed in garlic, lemon, olive oil parsley.

Sliced all natural beef filet, artichoke, arugula, shaved Pecorino, mustard aioli.

Baked Littleneck clams encrusted with homemade Italian breadcrumbs.

Italian pork sausage and roasted peppers sautéed in our signature sauce, finished with garlic and oregano.

Sea scallops, calamari, octopus and shrimp fire grilled, laced with aged balsamic and Frantoio olive oil.

Our signature fried calamari. Make it spicy for an additional cost.

Mussels, onion, garlic, chili flakes, crostini White wine sauce (or) Tomato sauce.

Rolled eggplant stuffed with Ricotta cheese, baked and served with fresh basil, in a pomodoro sauce.

Volare style Caesar salad topped with Parmesan and white anchovies. Contains raw egg.

Chopped lettuce, artichoke, hearts of palm, tomato, radish, roasted peppers, carrots, cucumber, provolone, aged red wine vinaigrette.

Roasted red and yellow beets, kale, toasted sliced almonds, crispy garbanzo, dill, E.V.O.O., horseradish cream.

Homemade ricotta dumplings in our famous vodka sauce.

Linguine pasta, sautéed with lobster meat, in a fra diavolo sauce, served with a 5 oz. Lobster tail.

Fettuccine pasta in a traditional bolognese sauce.

Homemade ravioli filled with hand dipped ricotta in a pomodoro sauce.

Traditional lasagna bolognese style.

Black squid ink spaghetti tossed with sage, shrimp, lump crab, scallops, simmered in a creamy rosé sauce.

Sardinian style semolina gnocchetti sautéed with ground sausage, mushroom and peas served in a tomato sauce and topped with shaved pecorino sardo.

Spaghetti with fresh tomato, basil, garlic, olive oil and white wine topped with fresh mozzarella.

Linguine sautéed with clams and lemon zest, served in a garlic and olive oil sauce and topped with bottarga.

Spicy tomato sauce with pork pancetta and garlic.

Bufala milk mozzarella, mortadella, truffle oil, fresh bufala mozzarella.

Pomodoro sauce, bufala milk mozzarella, basil, E.V.O.O.

Truffle creamy spread, chopped bufala mozzarella, Grana Padano, arugula, black summer truffle.

Pomodoro sauce, bufala milk mozzarella, artichokes, mushrooms, black olives, ham, E.V.O.O.

Aquarelle rice, roasted chicken breast, peas, and our signature four cheese sauce.

Acquerello rice served with mussels, clams, shrimp, scallop, calamari, and lobster meat and in a tomato / squid ink sauce.

10 oz. whitefish filet, paprika, capers, in a lemon white wine sauce.

10 oz. grilled farm raised salmon filet, Siciliana Caponata (eggplant, onion, celery, olives, pine nuts, raisins).

Breaded chicken cutlet, pomodoro sauce, mozzarella, side of spaghetti.

Half (semi-boneless) chicken, champagne, vinegar, shallots, tarragon, over roasted potatoes.

Veal medallions sautéed in lemon and white wine.

Grilled 12 oz. prime NY steak sliced, bone marrow, truffle flavored breadcrumbs.

Prime 8 oz. filet mignon, rosemary, red wine sauce.

20 oz. pounded and breaded veal chop served either: parmigiana (or) Milanese style.

Grilled colorado lamb chops, rosemary, red wine sauce.

Homemade meatballs.

Homemade Italian sausage.

Grilled chicken breast.

Sautéed spinach.

Broccoli rabe.