Fresh Cantaloupe served with Caramelized Figs, Prosciutto di Parma, and a Balsamic Reduction.

Fresh Burrata Cheese, Baby Heirloom Tomatoes, Crostini Bread, Basil, Sicilian Olive Oil

Parma Prosciutto with Pecorino Toscano and Caramelized Figs

Eggplant Parmiggiana with Mozzarella Cheese and Tomato Sauce

Baby Mixed Greens, Balsamic Dressing, Fresh Tomatoes, and Shaved Parmesan Cheese

Romaine Lettuce, Caesar Dressing, Garlic Croutons, and Shaved Parmesan Cheese

Baby Spinach, Pear, Pecans, Balsamic Dressing, and Shaved Parmesan Cheese

Fresh Tomato, Fresh Mozzarella Cheese, Kalamata Olives, Basil, and Extra Virgin Olive Oil

Fried Calamari served with Arrabbiata Sauce

Cured Beef served with Arugula, Shaved Parmesan Cheese and Lemon Dressing

Mussels steamed in a Spicy Tomato and Garlic Broth

Assorted Cold-cuts, Cheese, Olives, Mixed Greens, and Roasted Bell Peppers

Arugula, Hearts of Palm, Avocado, Corn, Fresh Tomatoes, Fresh Mozzarella Cheese, Shaved Parmesan Cheese and Lemon Dressing

Beef Carpaccio served with Arugula, Capers, Shaved Parmesan Cheese and Lemon Dressing

Grilled Salmon topped with a Marsala and Mushroom Sauce. Served with sauteed Swiss chard, and mashed potatoes.

7 oz. Filet Mignon topped with a wild mushroom cream sauce. Served with garlic broccolini, and mashed potatoes.

10 oz. Rib Eye topped with a wild mushroom cream sauce. Served with garlic broccolini and mashed potatoes.

10 oz. New York Steak with a Balsamic and Fresh Herb Sauce. Served with Arugula Salad and Shaved Parmesan Cheese

Braised Veal Shank served with Soft Polenta and Seasonal Vegetables

Breaded Chicken served with Baby Spinach, Red Onion, and Fresh Tomato Salad

Breaded Veal topped with Tomato Sauce, Mozzarella Cheese and served with Penne Marinara

Chicken Scaloppine topped with Lemon and Caper Sauce. Served with Mashed Potatoes and Seasonal Vegetables

Baby Rack of Lamb Chops with White Balsamic and Mint Sauce. Served with Mashed Potatoes and Seasonal Vegetables

Dover Sole topped with Lemon and Caper Sauce Served with Mashed Potatoes and Seasonal Vegetables

Veal Scaloppine with Marsala Sauce. Served with Mashed Potatoes and Seasonal Vegetables

Homemade Ravioli stuffed with Artichokes and Ricotta Cheese, and tossed in a Pistacchio Cream Sauce.

Homemade ravioli stuffed with braised short rib tossed in a fresh herb cream sauce

Angel Hair Pasta with Fresh Tomato, Garlic, Basil, and Extra Virgin Olive Oil.

Linguini Pasta with Clams, Garlic, Oil, Pepperoncino, and White Wine

Homemade Fettuccini Pasta with Meat Sauce

Spaghetti Pasta with Shrimp, Mussels, Clams, Scallops, and Calamari in a light spicy Tomato Sauce

Homemade Tortelloni stuffed with Pumpkin and Ricotta Cheese, with Sage and Parmesan Cream Sauce

Homemade Lasagna Sheets layered with Baciamela Sauce and Beef

Homemade Half Moon Ravioli stuffed with Shrimp and Scallops, served with sauteed Shrimp in a Saffron Cream Sauce

Bucatini Pasta with Angie s Homemade Meatballs in a light spicy Tomato Sauce

Bow Tie Pasta, Smoked Salmon, Fresh Tomatoes, and Fresh Spinach in a light Cream Sauce

Rigatoni Pasta, Ground Sausage, Diced Vegetables, Black Summer Truffles, Red Wine, and Pecorino Cheese

Creamy Carnaroli Rice made with Mixed Wild Mushrooms

Homemade Ravioli stuffed with Spinach and Ricotta Cheese, with Tomato and Basil Sauce

Tomato, Basil, Mozzarella Cheese, and Oregano

Tomato Sauce, Mozzarella Cheese, Prosciutto Cotto, and Mushrooms

Tomato Sauce, Mozzarella Cheese and Pepperoni

Tomato Sauce, Mozzarella Cheese, Calamari, Shrimp, Clams, Mussels, Scallops, and Arugula

Tomato Sauce and Mozzarella Cheese

Warm Pistachio Molten Cake served with Fresh Strawberries

Delicious Red Apples slow baked and served atop a layer of Puff Pastry and topped with Salted Caramel Ice Cream

One Sicilian Cannoli filled with Sweet Ricotta Cheese and Chocolate Chips

Brown Butter Blackberry Tart served with Vanilla Bean Ice Cream

Chocolate Hazelnut Cake with warm Chocolate center, served with Vanilla Bean Ice Cream

Fresh Whipped Cream cooked with Vanilla Aroma and topped with Fresh Mixed Berries

Traditional Italian Tiramisu made with a light mascarpone cheese and ladyfinger cookies soaked in Espresso coffee

Aperol, 2 Castelli Prosecco, Soda, Orange

Beefeater 24 Gin, Campari, Cinzano Rosso Vermouth 1757

Stoli Vodka, Averna Amaro, Fresh Lime, Ginger Syrup, Angostura Bitters, Soda

Marker s Mark Bourbon, Disaronno Amaretto, Fresh Lemon, Simple Syrup

Beefeater 24 Gin, Mathilde Pear Liqueur, Cucumber, Fresh Lime, Agave Syrup

Absolut Vanilla Vodka, Kahlua, Espresso, Simple Syrup

Russell s Reserve Bourbon, Muddled Orange, Luxardo Cherry, Simple Syrup, Angostura and Orange Bitters

Espolon Tequila Reposado, Pomegranate Syrup, Caravella Orangcello, Fresh Lime, Dried Cayenne Pepper

Johnnie Walker Black, Honey Ginger Syrup, Fresh Lemon, with a Laphroiag 10 year single malt scotch spray

Banfi, Chianti Superiore, 2017

Rocca delle Macie, Sasyr, Toscana, 2015

Tenuta dell Ornellaia, Le Volte, Toscana, 2017

Masciarelli, Abruzzo, 2017

Masi, Campofiorin, Veneto, 2015

Buglioni, Il Bugiardo, Veneto, 2015

BackHouse, California, 2018

Meiomi, California, 2017

Chateau Ste. Michelle, Indian Wells, Columbia Valley, 2016

BackHouse, California, 2018

Simi, Alexander Valley, California, 2017

Justin, Paso Robles, California, 2017

Robert Mondavi, Napa Valley, California, 2016

Anterra, Veneto, 2019

Terlato, Friuli-Venezia Giulia, 2018

Jermann, Friuli-Venezia Giulia, 2016

Planeta, Sicilia, 2017

Principi di Butera, Sicilia, 2017

Bruno Giacosa, Piemonte, 2018

Rodney Strong Chalk Hill," Sonoma, California, 2016

Castello Banfi, Centine, Toscana, 2018

Kim Crawford, Marlborough, New Zealand, 2019

Snoqualmie, Columbia Valley, Washington, 2016

2 Castelli, Veneto, Italy, NV

Mionetto, Italy, NV, 187 Ml

Banfi, Italy, 2017 187 Ml