Three skewers of lightly breaded shrimp seasoned with lemon pepper, grilled and brushed with clarified butter.

Wild-caught grilled shrimp seasoned with your choice of lemon pepper or diablo spice.

Two tacos served open faced on lightly grilled corn tortillas, loaded with mixed cabbage, diced tomato and avocado, crumbled queso fresco and chipotle ranch. Garnished with cilantro, limes and a sample size Cholula Slaw.

Five stuffed shrimp, hand breaded in a Panko for an extra crunch.

Six wild-caught colossal shrimp, butterflied, hand breaded and fried.

Dozen wild-caught shrimp, freshly breaded and fried to perfection.

A heaping portion of wild-caught grilled shrimp on a soft Po' Boy roll with lettuce, tomato, pickles and fresh remoulade sauce.

Our world famous charcoal broiled lemon pepper shrimp on a soft Po' Boy roll with lettuce, tomato, pickles and fresh remoulade sauce. A delicious new spin on a classic Po'Boy!

Hand breaded fried shrimp on a soft Po' Boy roll with lettuce, tomato, pickles and fresh remoulade sauce. Tastes great with an ice cold beer!

Linguine with a creamy tuscan butter sauce with tomatoes, garlic and shredded parmesan cheese topped with grilled wild-caught Gulf shrimp.

A lightly breaded fish filet, sprinkled with lemon pepper and broiled.

A lightly breaded fish filet, sprinkled with lemon pepper and broiled.

Fresh Rainbow Trout, lightly seasoned and broiled.

Two open faced tacos loaded with grilled Mahi Mahi, mixed cabbage, diced tomato, diced avocado, crumbled queso fresco and a drizzle of chipotle ranch on lightly grilled corn tortillas. Garnished with cilantro, limes and a sample size Cholula slaw

Blackened or Broiled Freshwater catfish.

Freshwater catfish hand breaded with southern style breading and fried.

Hand breaded whitefish filets.

Hand breaded whitefish filets.

Hand breaded, fried fish filet with lettuce, tomato, cheese and onions on a toasted sesame bun. Served with French fries and coleslaw.

8oz. Salmon filet prepared grilled or blackened.

Our signature lemon pepper fish filet, lightly breaded and broiled, plus seven grilled shrimp seasoned with lemon pepper.

Wild-caught shrimp and a 6oz. Atlantic Salmon filet with a sweet teriyaki glaze.

Grilled wild-caught shrimp and fish with Diablo spice and topped with sautéed tomatoes, onions, and jalapeños.

Hand breaded fried wild-caught shrimp and whitefish filet.

Hand breaded fried wild-caught shrimp and whitefish filet.

Two fried colossal shrimp, two stuffed shrimp, one hand breaded whitefish filet and one southern fried catfish filet.

Six wild-caught fried shrimp, two stuffed shrimp and one fried whitefish filet.

Snow Crab legs, wild-caught Gulf shrimp and Mussels seasoned with a Cajun Spice mix and served with red potatoes, corn cobettes and hushpuppies.

Marinated Black Angus sirloin kabob with grilled green peppers and onions and a skewer of Grilled Shrimp

1/2 lb. Double Angus cheeseburger with lettuce, tomato, pickles, and red onions on a King’s Hawaiian Bun. Served with one side.

Seasoned grilled chicken breast and your choice of two sides.

Grilled chicken breast with lettuce, tomato, red onions and mayo on a toasted sesame seed bun. Served with one side.

Grilled chicken breast filet on a large Greek salad.

Linguine with a creamy tuscan butter sauce with tomatoes, garlic and shredded parmesan cheese topped with grilled chicken.