16 oz of Black tea mixed with milk, light sugar and a blend of aromatic Indian spices.

16 oz of fresh mango and homemade yogurt blended with ice

16 oz of fresh mango and milk blended with ice.

16 oz

16 oz

16 oz

16 ox

Two fried pastry filled with savory potatoes, peas, onions and topped with warm chickpeas drizzled with a sweet tamarind sauce.

Seasoned Indian cheese cubes coated with homemade mint chutney and dipped in a spiced chickpea batter and deep fried. Served with a side of mint chutney and tamarind sauce.

Marinated fish pieces coated in spiced chickpea batter and deep fried. 8 to 9 pieces served with side of mint chutney.

Mixture of spiced potatoes pieces, savory fried flour crackers, delicately seasoned chick peas, salted crispies, homemade yogurt and tamarind sauce.

Marinated pieces of boneless chicken in creamy masala sauce served with basmati rice.

Marinated and spiced pieces of boneless chicken cooked in a sweet and spicy sauce with bell peppers and onions served with basmati rice.

Boneless chicken stewed in onion and tomato sauce with ginger, garlic and chilies.

Aromatic rice, spices, cashews and chicken cooked until all the flavors have melted together. Served with homemade yogurt topped with fried chickpea flour crispies.

Slow cooked pieces of lamb shoulder that is simmered with fragrant spices, caramelized onions, ginger and garlic. Served with basmati rice.

Bone in goat pieces slow cooked in gravy made with onions, garlic, tomatoes, ginger and turmeric powder. Served with basmati rice.

Aromatic rice, spices, cashews and lamb shoulder pieces cooked until all the flavors have melted together. Served with homemade yogurt topped with fried chickpea flour crispies.

Cubes of paneer in a gravy made up of cream, tomatoes and spices with basmati rice.

Spinach and paneer in a thick curry sauce based of pureed spinach.

Fried vegetable dumpling in rich and creamy tomato gravy with basmati rice.

Cutlets of potatoes, cauliflower and a great blend of spices.

A delicious & flavorful Indian curry made by cooking chickpeas in a spicy onion tomato masala gravy

A simple Indian dal made with split petite yellow lentils, tempered with moong dal, cumin, & garlic.

A mix of Carrot, Peas, and Potatoes, in ginger, garlic, cumin, and garam masala.

Enjoy our Channa Bhatura; a spicy chickpeas curry served with 2 pieces of leavened fried bread and yogurt raita. Crispy and soft in every bite.

A classic Indian dish made with whole urad dal, rajma, butter and spices.

'Okra' & 'masala' is a curry base made with onions, tomatoes, spices and herbs

Sugary white, cream, flavored with cardamom and small dough nuts.

Oven baked flatbread with herbs and spices.

Skillet baked bread made with stone ground flour.

A delicious stuffing of mashed potatoes or cauliflower is flavored with chilies, pepper, tangy mango powder and assorted spices. The stuffing is then enclosed in a salty, spiced wheat dough, flattened and baked till golden brown.

A delicious whole wheat flatbread stuffed with organic spiced paneer and lightly crisped with spices.