Vegetarian. Cheese stuffed ravioli pasta with spinach, covered with a creamy gorgonzola sauce.

Spaghetti pasta cooked in a tomato basil and meat sauce.

Clams, mussels, shrimp, calamari and octopus cooked with cilantro, onions and garlic in a tomato sauce served with linguine pasta.

Tender calamari rings lightly seasoned, deep fried and served with tartar sauce.

Large juicy shrimp sautéed with garlic and olive oil, served with butter garlic sauce.

Hearts of palms and spinach dip baked with parmesan cheese. Served with toasted baguette slices.

4 pcs. Brazilian style empanadas filled with seasoned beef or cheese with oregano and dried tomato(4 units)

8 pcs. Minced beef and crushed bulgur wheat mixed with mint leaves and green onions. Deep fried and served with honey mustard sauce.(9 units)

6 pcs. Chicken filled turnover deep fried and served with malagueta sauce (6 units).

Toasted French baguettes and Eggplant Vegetable tapanade.

Potatoes and collard greens pureed and cooked with bacon and sausage.

A mix of green leaves, cherry tomatoes, cucumbers and onions with a homemade yogurt dressing. Small.

Family's favorites. Hearts of palms with cherry tomatoes and cucumbers served over a bed of green leaves with light homemade yogurt dressing. Small.

Mahi Mahi filet Moqueca Moqueca.

White fish moqueca with large shrimp. Individual size.

White fish moqueca with shellfish combination. Individual size.

Large shrimp moqueca.

Lobster tail moqueca.

Lobster tail moqueca with large shrimp.

Shellfish Combination Moqueca. (clams, calamari, mussels and shrimp).

Vegetarian. Plantains, broccolis, zucchini, carrots and bell peppers Moqueca.

Family's favorites. Tender large shrimps marinated with lime juice and garlic, cooked in a clay pot with tomatoes, cilantro, coconut milk, onions and urucum essence, thickened with yucca cream. Served with a side of white rice.

White rice cooked with a mix of seafood (octopus,clams,calamari,mussels and shrimp) in a clay pot with broccoli, tomatoes, onions, cilantro, garlic, olive oil and urucum essence. Served with a side of fried plantains.

Seabass filet Moqueca.

Family's favorites. Brazilian steak (10oz sirloin cap C.A.B) seasoned in rock salt, grilled and served with white rice, black beans, and fried yucca.

Grilled tender chicken breast topped with a creamy sundried tomato sauce. Served with fried plantains, rice, and vegetables.

Sautéed fish filet topped with a creamy lime cilantro sauce. Served with fried plantains, rice, and vegetables.

Family's favorites. Your choice of meat cooked in a heavy cream sauce with tomatoes, mushrooms, olives, and onions. Served with white rice or pasta, and shoestring potato chips. Add beef for an additional charge.

Brazilian caramel flan.

Family's favorites. Passion fruit mousse.

Chocolate mousse.

Homemade chocolate-peanut cream layered with milk cookies.

Fried plantains stuffed empanadas dusted in sugar and cinnamon served with caramel sauce.