Internationally recognized Indian lentil soup flavored with dices of lemons. Gluten-free and vegan.

Fresh coconut milk flavored with honey. Gluten-free.

Garlic flavored clear chicken soup-rich, warm and favorite of all time. Gluten-free.

Chef's special.

Homemade crispy turnovers stuffed with spiced potatoes and peas. Vegan.

Extra-large shrimp marinated in a mixture of mild spices and crisp fried. Gluten-free.

Homemade crispy turnovers stuffed with ground lamb.

Fresh vegetables mixed with Indian spices and crisp fried. Vegan.

Variety of vegetables, meats and seafood combinations (one meat samosa, one vegetable samosa, two vegetable pakoras, one chicken pakora, one shrimp pakora, one aloo tiki, and a piece of barbecued boneless chicken).

Shredded cabbage and carrots with noodles toasted into Indo-Chinese style and deep fried. Vegan.

Potatoes and green peas marinated with chickpea flour, Indian spices and crisp fried. Vegan, gluten-free.

Chicken tenders battered and crisp fried.

Stuffed homemade slice of cheese dipped in chickpea batter and crisp fried. Gluten-free.

A great combination of vegetarian appetizers (one samosa, two vegetable pakoras, one cheese pakora, one aloo tiki).

White chicken tenders marinated with fresh yogurt and Indian spices and cooked in tandoori oven. Gluten-free.

Diced boiled potatoes and chickpeas served with tomato, onion and whipped spiced yogurt.

Rice lentil puffs with diced tomato, cucumber, onion and tossed in our homemade sweet and sour sauce.

Two pieces of samosas and tomatoes, onions, sweet and sour sauce and spicy yogurt.

Barbecued chicken delicately tossed in our homemade mayonnaise with salad. Gluten-free.

Diced boiled potatoes mixed with sesame paste and Himalayan spices. Gluten-free, vegan.

Two pieces of aloo tikki with tomatoes, onions, sweet and sour sauce with spicy yogurt. Gluten-free.

Steamed dumplings, a casual snack in the streets of Kathmandu as well as in the homes of Nepal. Served as a non-vegetarian dish, with a mouth watering roasted tomato chutney.

Boneless chicken marinated in oriental style and pan roasted with tomatoes, onions and peppers with a touch of chili paste.

Diced potatoes spiced with sesame paste and Nepalese spices.

Boneless mutton cubes, spiced with ginger and Himalayan masala.

Cubes of tomato, cucumber and bell pepper, tossed in our lemon chat dressing.

Slices of tomato, cucumber, carrot, onion and bell peppers on a bed of lettuce, served with our homemade dressing.

Topped with roasted chicken, served with homemade dressing.

Vegan. gluten-free. Mixed fresh garden vegetables cooked with light spices.

Royal lentil dish tempered with Himalayan herbs jimbu.

Vegan. gluten-free. Fresh cauliflower and potatoes cooked with five types of spices and herbs.

Fresh mustard leaves tempered with dried chili and whole cumin seeds.

Vegan. gluten-free. Fresh garden peas cooked with potatoes.

Vegan, gluten-free. North Indian specialty, subtly flavored chickpeas cooked in its own masala.

Vegan. gluten-free. Eggplant baked in open fire gently and then cooked with green peas and spices.

Vegan. gluten-free. Fresh okra cooked with onions, ginger-garlic, tomatoes, and spices.

An Anglo-Indian popular dish mini eggplant, diced and pan roasted with tomatoes, onions, peppers with a touch of ginger and garlic paste.

Fresh julienne of spinach, pan-roasted and tempered with cumin seeds and light spices.

Potatoes mixed with string beans cooked in Nepalese style.

Vegan. gluten-free. Diced potatoes cooked in cumin seeds and an array of masterfully blended spices.

Vegan. gluten-free. black-eyed beans cooked with diced potatoes and Himalayan herbs.

Fresh diced potatoes, black eye beans, bamboo shoots cooked in exotic Himalayan style.

Bean stew enhanced with Ajwain seeds (A Himalayan herb).

A flavorful blend of fresh spinach, ginger, onions and cubes of homemade cottage cheese, cooked in light spices.

Homemade cottage cheese and garden peas, in a mild and rich gravy.

Gluten-free. slow-cooked black lentils and then tempered with garlic, ginger, onion, tomatoes and spices.

Vegan. gluten-free. Tofu cooked with ginger-garlic, onions, peppers, tomatoes, and spices.

Gluten-free. Fresh vegetables cooked with tomatoes, gravy nuts and cream.

Gluten-free. Fresh vegetables cooked with tomatoes based curry sauce.

Fresh cauliflower and potatoes, gently cooked with herbs and spices.

Fresh garden peas cooked with potatoes.

North Indian specialty, subtly flavored chick peas cooked in its own masala.

Gluten-free. Chickpeas and spinach cooked in light spices.

Gluten-free. Vegetables simmered with nut paste and cooked with creamy tomato sauce.

Gluten-free. Diced potatoes with fresh spinach cooked in curry sauce and light spices.

Gluten-free. home-made cheese sautéed with fresh ginger garlic, onions, tomatoes garnished with nuts and raisins cooked

Gluten-free. Fresh spinach and tofu cooked with light gravy.

Gluten-free. Vegetable balls cooked in creamy nut sauce with herbs and spices.

Mixed fresh garden vegetables cooked with light spices.

Fresh eggplant baked in an open fire, gently cooked with peas, herbs and spices.

Fresh okra cooked with onions, ginger, tomatoes, and Indian spices.

Fresh goat meat with bones, cooked in Himalayan spices.

Duck cooked with fresh spinach or mustard blended with exotic spices.

Haddock cooked in exotic curry sauce with Nepalese spices.

Shrimp cooked in a unique curry sauce with hints of lemon-flavored curry sauce.

White meat chicken, cooked with fresh saag mustard or spinach in typical Nepalese style.

Gluten-free. Lamb cooked in saffron curry sauce and garlic flakes.

Gluten-free. Tender duck cooked in tomato creamy and spices.

Gluten-free. Young duck breast tossed in onions, peppers, with light spices.

Gluten-free. Chicken cook with spinach.

Gluten-free. White meat chicken, cooked with fresh saag in Nepali style.

Gluten-free. Duck cooked with saag with exotic spices.

Fresh diced potatoes, black eye beans, bamboo shoots cooked in exotic Himalayan style.

Royal lentil dish tempered with Himalayan herbs jimbu.

An Anglo-Indian popular dish mini eggplant, diced and pan roasted with tomatoes, onions, peppers with a touch of ginger and garlic paste.

Vegan. gluten-free. black-eyed beans cooked with diced potatoes and Himalayan herbs.

Fresh mustard leaves tempered with dried chili and whole cumin seeds.

Combination of seasonal vegetables cooked in light spices.

Fresh julienne of spinach, pan-roasted and tempered with cumin seeds and light spices.

Potatoes mixed with string beans cooked in Nepalese style.

Bean stew enhanced with Ajwain seeds (A Himalayan herb).

Diced boneless white meat chicken tandoori style and coked in rich creamy tomato sauce. Gluten-free.

White meat, boneless chicken cooked with ginger-garlic paste and unique blend spices. Gluten-free.

Charbroiled chicken dipped in fresh tomato sauce, enriched with fenugreek and garnished with nuts. Gluten-free.

Boneless chicken cooked with nuts and light creamy sauce. Gluten-free.

Chicken cooked with spinach. Gluten-free.

Tandoori white boneless chicken cooked with spinach. Gluten-free.

Boneless chicken cooked with mushrooms. Gluten-free.

Chicken and potatoes cooked with tangy sauce and spices. Gluten-free.

Boneless chicken roasted with onions, peppers, tomatoes and spices. Gluten-free.

Boneless chicken cooked with mixed vegetables. Gluten-free.

Fresh boneless beef cubes cooked in a special curry sauce. Gluten free.

Tender pieces of beef and potatoes cooked with hot spices and green herbs. Gluten free.

Boneless beef roasted with onions, tomatoes, pepper and spices. Gluten free.

Beef curry cooked with mushrooms. Gluten free.

Boneless tender pieces of beef cooked with onions, garlic, tomatoes, yogurt, spices, nuts, and raisins. Gluten free.

Beef curry cooked with nuts, raisins and creamy sauce. Gluten free.

Fresh goat meat with bones cooked in Himalayan spices. Gluten-free.

Fresh goat meat cooked with spinach. Gluten-free.

Fresh goat and potatoes cooked with tangy sauce and spices. Gluten-free.

Fresh gat meat cooked with spiced pickle. Gluten-free.

Fresh goat cooked with yogurt, nuts and spices. Gluten-free.

Boneless diced lamb cooked in tandoori and assorted with creamy tomato sauce. Gluten-free.

Lamb curry cooked with nuts and raisins in creamy sauce. Gluten-free.

Ground lamb cooked with green peas, tomatoes and onions. Gluten-free.

Fresh boneless lamb cubes cooked in special curry sauce. Gluten-free.

Boneless tender pieces of lamb cooked with fresh spinach and flavored with green herbs. Gluten-free.

Boneless tender pieces of lamb coked with onions, garlic, tomatoes, yogurt, nuts, raisins and spices. Gluten-free.

Boneless lamb roasted with onions, pepper, tomatoes, and spices. Gluten-free.

Tender pieces of lamb and potatoes cooked with hot spices and fresh green herbs. Gluten-free.

Lamb curry cooked with mushrooms. Gluten-free.

Barbecued lamb roasted with onions, pepper and exotic spices. Gluten-free.

Famous shrimp curry of Goa prepared with fresh grounded coconut and exotic spices. Gluten free.

Shrimp cooked in a light creamy sauce enriched with nuts and raisins. Gluten free.

Yogurt marinated shrimp cooked on Tandoori oven and assorted with tomato cream sauce and Indian spices. Gluten free.

Shrimp cooked with curry sauce. Gluten free.

Haddock cooked in a tomato cream sauce with aromatic herbs. Gluten free.

Shrimp and potatoes cooked with hot spices and green herbs. Gluten free.

Boneless skinless Haddock cooked with curry sauce. Gluten free.

Haddock and potatoes cooked with hot spices and green herbs. Gluten free.

Assorted seafood cooked in tomato cream sauce with Himalayan peppercorns. Gluten free.

Shrimp cooked with spinach. Gluten free.

Pieces of salmon cooked in tomato cream sauce with Himalayan peppercorns. Gluten free.

Barbecued shrimp roasted with onions, peppers, and exotic spices. Gluten free.

Basmati rice cooked with a variety of fresh vegetables, seasoned with herbs and toasted with almonds and raisins.

Basmati rice cooked with chicken in a delicate blend of exotic spices and toasted nuts.

Saffron flavored Basmati rice cooked with lamb in a delicate blend of exotic spices and toasted nuts and raisins. Gluten free.

Saffron flavored Basmati rice cooked with boned goat, toasted nuts and an array of masterfully blended spices. Gluten free.

Saffron flavored Basmati rice cooked with vegetables, chicken, lamb, beef and seafood seasoned in special biryani masala and toasted nuts. Gluten free.

Beef cubes cooked with seasonal vegetables and toasted nuts, spiced with special biryani masala.

Saffron flavor Basmati rice cooked with shrimp, vegetables, Indian spices and toasted nuts and raisins. Gluten free.

Basmati rice cooked with fresh green peas and toasted nuts.

The supreme of kababs - Spring chicken marinated in tandoori masala and yogurt for over 24 hours and then cooked in tandoori. Tastiest way to barbecue chicken. Gluten free.

Tendered chicken marinated with yogurt and barbecued in tandoori oven. Gluten free.

Variety of barbecued items (Lamb kabab, chicken tikka, chicken tandoori, tandoori salmon and tandoori shrimp). Gluten free.

Home-made cottage cheese marinated with yogurt, herbs and spices cooked in tandoori oven. Gluten free.

Salmon marinated in a lightly spiced cream sauce and broiled over a charcoal fire.

Succulent lamb pieces marinated with yogurt and barbecued in tandoori oven. Gluten free.

Tender piece of lamb marinated with yogurt, herbs and spices cooked in tandoori oven. Gluten free.

Jumbo shrimp marinated with yogurt, herbs and spices cooked in tandoori oven. Gluten free.

Chicken breast, onions and peppers marinated with yogurt, nut-paste, herbs and spices cooked in Tandoori oven. Gluten free.

Tofu marinated with tomato-based sauce, herbs and spices cooked in tandoori oven. Gluten free, vegan.

Lean minced lamb mixed with onions, ginger, mints and Indian spices baked on skewers in a tandoori oven. Gluten free.

Salmon marinated with yogurt, herbs and spices cooked in tandoori oven. Gluten free.

Mulligatawny soup, vegetable samosa, raita, choice of two vegetable entrees, two naan, choice of dessert, tea or coffee.

Chicken soup, meat samosa, choice of entrees (Lamb kabab, lamb sheekh kabab, chicken tandoori, chicken tikka), 1 naan, choice of dessert, tea or coffee.

Chicken soup, meat samosa, choice of two entrees (Mixed grill, sheekh kabab, kamb kebab, chicken tandoori, chicken tikka, tandoori shrimp and tandoori fish), 2 naan, choice of dessert, tea or coffee.

Leavened handmade bread with a touch of garlic.

Leavened handmade buttered bread, baked in a clay oven.

Leavened handmade bread stuffed with chopped onion.

Leavened bread stuffed with home-made cottage cheese.

Crispy deep-fried puffy bread (Whole wheat flour).

Leavened bread stuffed with spiced potato.

Traditional whole wheat flat Indian bread. Vegan.

Famous multi-layered whole wheat bread cooked on the griddle or tandoori.

Whole wheat bread stuffed with spiced potatoes and green peas, cooked with butter on the griddle.

Plain naan, garlic naan and a poori.

Multi-layered whole wheat bread cooked with butter on the griddled or tandoori.

Whole wheat bread cooked in tandoori. Vegan.

Whole wheat bread stuffed with spiced cauliflower and green peas.

Garlic naan, aloo naa, onion naan and mint paratha.

Leavened bread stuffed with nuts and raisins.

Leavened bread stuffed with chopped mint.

Bread stuffed with spiced, barbecued, ground chicken.

Wheat flour puffy bread.

Leavened bread stuffed with spice ground lamb.

Leavened bread stuffed with cherry.

Freshly milk made tea flavored with herbs.

Cool, refreshing and delicious yogurt drink. Sweetened with honey, mango pulp, and sugar plain, sweet or salty.

Darjeeling, green, lemon ginger, himalayan masala chiya (freshly made with herbs and milk) coffee regular, coffee de café.

Mango, pineapple, apple, orange.

Homemade fresh cottage cheese, sweetened milk, served cold garnished with pistachio.

Rice pudding. Homemade rice pudding flavored with cardamom and nuts.

A Northern Indian sweet dessert, a delicious light pastry ball made from milk, fried and soaked in syrup and garnished with coconut.

Hung yogurt folded with dry nuts.

Minced carrot cake, reduced in sweetened milk.