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Lobster Place

4.5 (2891)$$$Seafood restaurant

75 9th Ave, New York, NY 10011

Lobster Place

75 9th Ave, New York, NY 10011

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Menu
Prepared Food Menu
Kitchen
Crispy Fish Sandwich
$18.00
Crispy sole, lettuce, pickles, lemon & tartar sauce, served on a seeded bun
Crab Cake
$19.00
Lump crab meat, boston lettuce, tomato & house remoulade, on a grilled potato bun
Shrimp Katsu
$18.00
Crispy shrimp cutlet, cabbage, torigashi mayo & tonkatsu sauce, served on a potato bun
Salmon Burger
$16.00
Atlantic salmon, pickled peppers, tomato, Boston lettuce & smoked aioli, on a grilled potato bun
Fish & Shrimp Fry
$19.00
Crispy sole, fried shrimp, fries, old bay, lemon & tartar sauce
Grain Bowl
$16.00
Bulgar wheat mixed with salsa verde, sautéed kale and chickpeas (Choice of: Grilled Salmon or Grilled Shrimp)
Chopped Salad
$13.00
Romaine, kale, green beans, cherry tomatoes, scallion, cucumber, red onion, feta cheese, dill & balsamic dressing.
Broiled Miso Oysters
$14.00
Red miso, butter, breadcrumbs, scallion & lemon.
Peel-N-Eat Shrimp
$16.00
Steamed & Chilled Shrimp Tossed in Old Bay and served with Lemon
Shrimp Cocktail Plate
$12.00
Chilled tiger shrimp and cocktail sauce (5 pcs)
Bread Bowl
$14.50
An Amy's Sourdough boule hallowed out and served with your choice of New England Clam Chowder, Lobster Bisque or Manhattan Clam Chowder
New England Clam Chowder
$6.50
Authentic New England Clam Chowder, thick and rich, made with sweet cream and flavorful clam broth, loaded with chunks of clams, potatoes and spices.
Lobster Bisque
$6.50
A perfect blend of rich cream, sherry and lobster meat pureed into a smooth, delicious bisque
Manhattan Clam Chowder
$6.50
This chowder is full of garden vegetables, chunks of clams, potatoes and a savory blend of herbs.
Disco Chowder Fries
$10.00
French fries topped with our famous New England clam chowder, bacon & fine herbs!
Fries
$7.00
Shoestring fries tossed in old bay and smoked Spanish paprika
Bliss Potatoes
$6.00
Buttered red bliss potatoes
Corn On The Cob
$3.00
Full ear of buttered yellow corn w/ bbq spice seasoning
Cole Slaw
$4.00
Homemade slaw with cabbage, carrots, mayo, moscatel vinegar, Dijon mustard, lemon juice, parsley, tarragon, chives, celery seed, salt and black pepper
Cape Cod Chips
$1.50
Lobster
Lobster Roll
$23.00
Claw and tail meat, celery, scallions, lemon & mayo, on a toasted top-split bun
Lobster Roll Combo
$28.50
Maine style lobster roll, chips & choice of soup. Perfect for a picnic!
Steamed Lobster 1.25 LB
$44.00
Freshly steamed north Atlantic hard-shell lobster served with butter & lemon
Steamed Lobster 1.5 LB
$54.00
Freshly steamed north Atlantic hard-shell lobster served with butter & lemon
Steamed Lobster 2 LB
$79.00
Freshly steamed north Atlantic hard-shell lobster served with butter & lemon
Lobster Bake For 2 (1.5 Lb Lobster)
$75.00
Fresh steamed north-Atlantic lobster, clams, mussels, chorizo, potatoes & corn-on-the-cob served in a rich seafood broth (serves 2)
Lobster Bake For 2 (2 Lb Lobster)
$103.00
Fresh steamed north-Atlantic lobster, clams, mussels, chorizo, potatoes & corn-on-the-cob served in a rich seafood broth (serves 2)
Sushi Bowls
Bara Chirashi
$21.50
Tuna, salmon, yellowtail, wakame, jalapeño, cucumber & avocado w/ chili-soy sauce served over seasoned rice.
Ponzu Sake Don
$19.50
Salmon, higiki, avocado, red radish & tobiko mixed w/ ponzu sauce.
Hokkaido Bowl
$24.50
Salmon belly, squid, uni, ebi, ikura, bonito-soy dressing over seasoned rice
Negi Toro Don
$25.00
Chopped tuna belly, nori, scallion, furikake, served over seasoned sushi rice
Unagi Don
$17.00
BBQ eel w/ unagi sauce served over seasoned rice.
Sashimi & Nigiri
Small Maki & Nigiri Box
$20.00
Chef's selection of 1 sushi roll and 4 pieces of nigiri.
Large Maki & Nigiri Box
$32.00
Chef's selection of 1 sushi roll and 8 pieces of nigiri.
Small Sashimi Box
$20.00
Mix of salmon, tuna & yellowtail sashimi (6 pieces total).
Large Sashimi Box
$40.00
Mix of salmon, tuna & yellowtail (12 pieces total).
Sake
$3.75
Atlantic Salmon
Aburi Sake
$5.00
Seared salmon belly
Maguro
$4.00
Yellowfin tuna
Hamachi
$4.50
Yellowtail
Toro
$8.00
Fatty bluefin tuna
Unagi
$4.00
BBQ Eel
Uni-CA
$13.00
Sea Urchin from Santa Barbara, CA
Ikura
$6.00
Cured salmon roe
Sushi Rolls & Sides
Vegetable Roll
$6.00
Avocado, cucumber, nori, white rice & sesame seeds.
California Roll
$6.25
Imitation crab, cucumber, avocado, nori, white rice & sesame seeds.
Tuna Roll
$6.50
Yellowfin tuna, white rice & nori on outside.
Salmon Roll
$7.00
Salmon, white rice & nori on outside.
Spicy Tuna Roll
$8.00
Spicy yellowfin tuna, nori, white rice & sesame seeds.
Spicy Salmon Roll
$8.50
Spicy salmon, nori, white rice & sesame seeds.
Tuna Avocado Roll
$8.00
Yellowfin tuna, avocado, nori, white rice & sesame seeds.
Salmon Avocado Roll
$8.50
Salmon, avocado, nori, white rice & sesame seeds.
Eel Avocado Roll
$8.00
Eel, avocado, nori, white rice & sesame seeds.
Salmon Cucumber Roll
$7.75
Salmon, cucumber, nori, white rice & sesame seeds.
Yellowtail Scallion Roll
$7.25
Yellowtail (hamachi), scallion, white rice & nori.
Rainbow Roll
$13.50
California roll wrapped w/ tuna, salmon & avocado.
Shrimp Tempura Roll
$12.00
Tempura fried shrimp w/avocado, cucumber, masago & topped with eel sauce.
Spider Roll
$13.00
Fried soft shell crab w/ avocado, cucumber, masago & scallion.
Negi Toro Roll
$18.00
Chopped tuna belly, scallion, rice, nori, nigiri sauce.
Uni Roll
$19.00
California uni, shiso, rice & nori.
Spicy Lobster Roll
$18.00
Lobster meat w/ avocado, spicy sauce & masago.
California Red Crab Roll
$14.50
Red crab meat w/ avocado, cucumber & spicy sauce.
Salmon Belly Roll
$18.50
Salmon avocado w/ seared salmon belly, sesame seeds & ponzu sauce on top.
Miso Soup
$5.50
Miso, dashi, tofu, scallion, wakame. (16oz)
Edamame
$6.00
Japanese soybean, sea salt.
Seaweed Salad
$6.00
Wakame seaweed, soy sauce, sesame oil, sesame seeds. (8oz)
Sushi Rice
$3.00
8oz
Spicy Sauce
$1.50
Kewpie mayo, sriracha, mirin, sesame oil & lemon. (2oz)
Wasabi
$1.75
Japanese horseradish (2oz)
Ginger
$0.75
Pickled Ginger (2oz)
Beverage
Open Water (Still)
$2.50
Open Water (Sparkling)
$3.50
Coke
$3.00
Diet Coke
$3.00
Sprite
$3.00
Harney Green Tea
$4.25
Greenbee Lemon Sparkling Water
$4.25
Greenbee Sparkling Honeycomb Cider
$4.25
Greenbee Ginger Buzz Honey Soda
$4.25
Dessert
Key Lime Pie
$8.00
Classic Key Lime Pie from Steve's in Brooklyn
Merch
Red Tee
$25.00
Grey Tee
$25.00
Apron
$30.00
Hoodie
$40.00
Trucker Hat
$15.00
Tote Bag
$12.00
Retail Seafood Market
Sushi Fish
O-Toro, 4oz Peice (Farmed, Japan)
$24.95
Sashimi-cut bluefin belly loin. Very rich and buttery flavor. Each tuna is strictly selected by our sushi chef based on its natural color, firmness and fat content.
Maguro, 4oz Piece (Wild, Indian Ocean)
$13.50
Sushi-Grade Tuna: #1 Grade sashimi-cut yellowfin loin. Clean, mild, meaty flavor. Each tuna is strictly selected by our sushi chef based on its natural color, firmness and fat content.
Sake, 4oz Piece (Farmed, Norway)
$8.95
Sushi-Grade Salmon: Sashimi-cut Atlantic salmon loin prepared daily by our sushi chefs. Each loin is cured and then frozen for 24 hours to remove any bacteria. Yields a mild, fatty flavor and delicate texture.
Hamachi, 4oz Piece (Farmed, Japan)
$11.95
Sushi-Grade Yellowtail: Raw flesh has a clean, subtle flavor while the cooked meat is firm with a sweet, buttery taste.
Kani (Crab Sticks), 1.1 Lb Frozen Pack
$11.95
Osaki Brand imitation Crab Sticks.
Unagi (BBQ Eel), 9oz Frozen Pack
$18.95
Unagi BBQ eel. Pre-cooked. Deliciously rich, buttery and full flavored.
Peru Uni, 4oz Tray (Wild, Peru)
$49.95
Rich, sweet and buttery uni lobes from Maine. Each tray is 4oz. Please note tray style may differ from photo.
Fillet & Steaks
Atlantic Salmon Fillet, 7-9 Oz, (Farmed, Norway)
$11.50
Farm-raised by Blue Circle in Norway using open ocean net pens. This is salmon is the only Ocean Wise certified farmed salmon. Sold as fillet skin-on. Rich, moist flavor with a tender, flaky texture. Full of heart-healthy Omega-3's.
Coho Salmon Fillet, 7-9 Oz, (Wild, Alaska)
$14.95
Wild caught using gill nets. Premium salmon with beautiful color, firm flesh & clean taste. Previously frozen. Sold as fillet skin-on. Oceanwise recommended.
Ora King Salmon Fillet, 7-9 Oz, (Farmed, New Zealand)
$17.50
Farm-raised in New Zealand using marine net pens. Sold skin-on. Distinctive, buttery, full flavor with a delicate flesh and large flakes. Ocean Wise recommended.
Miso Salmon, 7-9 Oz
$11.95
Great seafood made easy. Our signature Atlantic salmon marinated in white miso paste, sake, mirin and sugar. To Cook: Preheat oven to 425F. Cook skin side down in ovenproof dish for 13-15 minutes.
Salmon Burger, 6 Oz
$6.25
Fresh Salmon blended w/ scallions, bell peppers, parsley, garlic, white onion, black pepper, sour cream, old bay spice & bread crumbs. To cook: Sauté or grill on medium-high heat for five minutes per side or bake at 450°F for 10-12 minutes.
Arctic Char Fillet, 7-9 Oz, (Farmed, Iceland)
$11.50
Farm-raised by Samherji in Iceland using inland tanks. Sold skin-on. Mild yet rich and fatty, this large flaked fish maintains a moderately firm texture and overall similar flavor to salmon. Ocean Wise recommended.
Baccala, 7-9 Oz, (Wild, Canada)
$10.50
Wild-caught in Iceland using otter trawls and gillnets. Bacala is salted codfish and needs to soak in the refrigerator for 48 hours in 3 gallons of cold water, changing at least twice a day then simmer the fish in a pan until cooked through. Mild and clean flavor with large flakes.
Black Sea Bass Fillet, 7-9 Oz, (Wild, US)
$13.95
Wild-caught in the Atlantic (Mid-east and Northeast) using trawls and pots. Sold skin-on. Tender, mild flavored and fine-flaked flesh with tasty skin. Ocean Wise recommended.
Chilean Sea Bass Fillet, 7-9 Oz, (Wild, Falkland Islands)
$18.95
Wild-caught in the Falkland Island MSC certified fishery using trawlers and long lines. Previously frozen. Sold skin-off. Rich, melt-in-your-mouth flavor with large, firm, moist flakes. Ocean Wise recommended.
Cod Fillet, 7-9 Oz, (Wild, US)
$15.95
Loved for its mild, sweet flavor and dense, flakey texture that holds up well to a variety of cooking methods. Ocean Wise Recommended.
Halibut Fillet, 7-9 Oz, (Wild, US/Canada)
$22.95
Wild-caught in the North Atlantic Nova Scotia fishery using bottom long line gear. Sold skin-on. Mild, slightly sweet flavor and large flake. Ocean Wise recommended.
Hake Fillet, 7-9 Oz, (Wild, US)
$9.50
Wild-caught in the North Atlantic using otter trawls, long lines and gillnets. Sold skin-off. Mild, with a slightly sweet flavor and large, moist flake.
Monkfish Fillet, 7-9 Oz, (Wild, US)
$8.95
Wild-caught in the North Atlantic using bottom trawls. Sold skin-off. Slightly sweet and mild flavor with a large flake and dense meat. Ocean Wise recommended.
Red Snapper Fillet, 7-9 Oz, (Wild, US)
$23.50
Wild-caught in the U.S. Gulf of Mexico using hook and line methods. Sold skin-on. Mild yet distinctive flavor with a moist and finely-flaked texture.
Sole Fillet, 4-6 Oz, (Wild, US)
$8.50
Wild-caught in the North Atlantic using dredging and trawls. Sold skin-off. Also known as sand dab. Mild in flavor with delicate, fine-flaked flesh.
Swordfish Steak, 10-12 Oz, (Wild, US)
$29.95
Wild-caught in the North Atlantic and Pacific using long lines. Sold as steak, skin-on. Flavorful, moderate taste with slightly fatty, meaty and moist flesh.
Yellowfin Tuna Steak, 10-12 Oz, (Wild, Indian Ocean)
$28.25
Wild-caught in the Indian Ocean using long lines, rod and real, and hand lines. Sold as steaks, #1 grade. Moderate and clean flavored with a meaty texture and taste.
Skate Steak, 10-12 Oz, (Wild, US)
$13.95
Wild caught Skate from the North Atlantic waters offshore. Sold as steaks on the bone (skin-off) weighing approximately 10-12oz. Rich, moist flavor with a tender, succulent texture. Full of heart-healthy Omega-3's. 10-12oz.
Cod Frozen Fillet Pack (Wild)
$7.95
Wild caught in the northeast Atlantic. Thaw in the fridge for 8 hours and then treat as a fresh product. Perfect poached, pan-fried or roasted.
Branzino Frozen Fillet Pack (Farmed)
$13.50
Mediterranean sea bass. Thaw in the fridge for 8 hours and then treat as a fresh product. Delicious when pan-seared or baked.
Whole Fish
Black Sea Bass, Whole (Wild, US)
$20.95
Wild-caught in the Atlantic (Mid-east and Northeast) using trawls and pots. Tender, mild flavored and fine-flaked flesh with tasty skin. Comes scaled and gutted. Ocean Wise recommended. Comes Scaled and Gutted. If you would like it prepared another way, please specify in notes when ordering.
Red Snapper, Whole (Wild, US)
$39.95
Wild-caught in the U.S. Gulf of Mexico using hook and line methods. Mild yet distinctive flavor with a moist and finely-flaked texture. Comes Scaled and Gutted. If you would like it prepared another way, please specify in notes when ordering.
Bronzini, Whole 1lb (Farmed, Turkey)
$12.95
Farm-raised by Agromey Farms in Turkey using open ocean net pens and closed inland tanks. Sold whole, scaled and gutted, 1lb fish. Mild and slightly sweet, this fine-flaked fish is similar in flavor to snapper. Comes scaled and gutted.
Dorade, Whole 1lb (Farmed, Turkey)
$13.95
Farm-raised by Agromey Farms in Turkey using open ocean net pens and closed inland tanks. Comes scaled and gutted.
Dover Sole, Whole (Wild, Netherlands)
$37.25
Wild-caught in Holland. Sold whole, frozen. Highly prized mild and sweet flavor with dense flesh that has a fine flake.
Spanish Mackerel, Whole 2-4 Lb (Wild, US)
$38.95
Wild-caught along the Southeast U.S. coast using either cast nets, gillnets or hook and line methods. Rich, strong and slightly sweet flavor with fine flakes and plenty of Omega-3s. Comes scaled and gutted. Ocean Wise recommended.
Shrimp & Shellfish
Shrimp Cocktail (16-20 CT), 1/2 Lb (Farmed, Indonesia)
$12.25
Farm-raised in Indonesia in ponds and mangroves. Freshly poached in a bouillon made with water, celery, carrots, onion, garlic and black peppercorn.
Fresh White Shrimp (16-20CT), Shell-On, 1/2 Lb (Wild, US)
$12.50
Wild-caught in the Gulf of Mexico and Southern Atlantic using trawls. Sold shell-on, head-off. 16-20 pieces per lb. Sweet with a tender texture.
Cleaned White Shrimp (16-20CT), 1/2 Lb (Farmed, Thailand)
$8.50
Farm-raised in Vietnam in ponds and mangroves. Sold peeled and deveined. 16-20 pieces per lb. Mild, sweet flavor and tender texture. Previously frozen.
White Shrimp (U10 CT), Shell-On, Head-Off, 1/2 Lb (Wild, Ecuador)
$14.95
Wild-caught by nets in Ecuador. Sold shell-on, head-off. 10-12 pieces per lb. Sweet, with a meaty and tender texture. Previously frozen.
Blue Shrimp (U12 CT), Head-On, 1/2 Lb (Farmed, New Caldonia)
$14.50
These sustainably farmed blue shrimp from the South Pacific have a unique flavor profile that comes from high levels of the amino acids Glycine and Proline (main composite of honey) giving them a unique sweetness, superior to other shrimp. Their beautiful blue color is due to the purity of the New Caledonian lagoon waters and the natural food supply from the lagoon’s plankton. Once cooked, they take on a beautiful orange pink hue without any dye. Previously frozen. Oceanwise recommended.
Blue Shrimp 16/20 Head Off (Wild)
$15.50
These wild Mexican blue shrimp have a unique flavor profile that comes from high levels of the amino acids Glycine and Proline (main composite of honey) giving them a unique sweetness. Previously frozen. Fair Trade certified.
Langoustines, Head-On, 1 Piece (.2LB) (Wild, New Zealand)
$8.95
Wild-caught in Iceland, New Zealand and Scotland using trawls. Sold, shell-on, head-on, frozen. 5 pieces per lb. A sweet, full flavor similar to lobster.
White Shrimp (7-10 CT), Head-On, 1/2 Lb (Wild, Ecuador)
$8.95
Wild-caught by nets in Ecuador. Sold shell-on, head-on. 7-10 pieces per lb. Sweet, with a meaty and tender texture. Previously frozen.
Sea Scallops Large (10-20 CT), 1/2 Lb (Wild, US)
$16.95
Wild-caught in the North Atlantic by dredging. Dry scallops. 10-20 pieces per lb. A rich, sweet taste with a lean, firm texture.
East Coast Oysters, 1/2 Dozen (Farmed, US)
$12.00
A rotating selection sourced directly from oyster farms along the east coast. Sold unopened. If you have a style of oyster that you would like to focus on please put that in your notes and we will do our best to choose oysters best suited to your taste (i.e. Small vs large, briny vs sweet, etc.) PLEASE NOTE: In order to ensure quality, we do not take advanced pickup or delivery orders for shucked oysters. All opened oyster purchases must be made in person and we will open them to-order at our store. These orders are typically processed in a matter of minutes so we'll have you on your way in no time. Opened oysters purchased in the store are $3 each.
West Coast Oysters, 1/2 Dozen (Farmed, US)
$12.00
Sourced directly from oyster farms along the west coast. Selection varies based on what's freshest. Sold unopened. PLEASE NOTE: In order to ensure quality, we do not take advanced pickup or delivery orders for shucked oysters. All opened oyster purchases must be made in person and we will open them to-order at our store. These orders are typically processed in a matter of minutes so we'll have you on your way in no time. Opened oysters are $3 each.
Baked Oysters, 1/2 Dozen
$18.95
Miso Scallion Oysters, Set with a compound butter made with panko breadcrumbs, butter, miso paste, sugar and scallion Cooking Instructions: Broil – Place tray with oysters under broiler, ideally 10” away from heat source. Broil for 2 minutes. Bake – Place tray with oysters in a pre-heated 400 degree oven, and cook for 6-7 minutes.
Littleneck Clams, 1/2 Dozen (Wild, US)
$4.50
Wild-caught. Harvested in east coast bays and estuaries using tongs, rakes or dredges. Sweet, buttery and mildly salty flavor with small-sized bellies. Ocean Wise Recommended.
Manilla Clams, 1/2 Lb (Farmed, US)
$7.95
Farm-raised on the ocean floor in California and then harvested by hand. Small and tender with a sweet meat. Ocean Wise recommended.
Steamer Clams, 1/2 Lb (Wild, US)
$6.95
Wild-caught by hand during low tide in Massachusetts and Maine. A full-flavored, tender clam. We recommend purging in salted water for 30 minutes before cooking to remove any grit. Ocean Wise Recommended.
Razor Clams, 1/2 Lb (Wild, US)
$11.50
Wild-caught by hand during low tide in New York and Massachusetts. A full-flavored clam with a meatier texture. Ocean Wise Recommended.
Mussels, 1/2 Lb (Farmed, PEI)
$2.75
Farm-raised in Prince Edward Island, Canada. Scrubbed and de-bearded. Delicate and plump meats that are sweet and distinctive. Ocean Wise Recommended.
Cockles, 1/2 Lb (Farmed, New Zealand)
$6.95
Farm-raised on the seafloor in New Zealand and harvested by hand. Briny sea flavor, small and tender meat. Ocean Wise recommended.
Argentine Red Shrimp Frozen Fillet Pack (Wild)
$13.95
Wild caught in the southern Atlantic. Thaw in the fridge for 8 hrs & then treat as a fresh product. Sweet, tender & perfect for any shrimp recipe.
Crab & Lobster
Cooked Lobster, 1 Piece (Wild, US/Canada)
$44.00
Freshly-steamed North Atlantic hard-shelled lobster. Comes cold, not cracked. Eat chilled or bring 1 inch of water to a boil and steam for 2-3 minutes until hot. Does not come cracked. If you would like us to crack it for you, please specify in the order notes.
Live Lobster, 1 Piece (Wild, US/Canada)
$32.50
Live, North Atlantic hard-shelled lobsters.
Lobster Meat, 1/2 Lb (Wild, US/Canada)
$37.95
Fresh claw, knuckle and tail meat, cooked daily.
Lobster Salad, 1/2 Lb
$37.95
Fresh claw and knuckle meat, celery, scallions, lemon & mayo.
Lobster Tails (5-6 Oz), 1 Piece (Wild, Maine/Canada)
$20.25
Wild-caught in Maine and Canada using traps. Sold frozen.
Lobster Tails (8 Oz), 1 Piece (Wild, Caribbean)
$26.95
Lobster Bodies, 1 Piece (Wild, Maine/Canada)
$1.50
Perfect for stocks. Sold frozen.
Jumbo Lump Crabmeat, 1/2 Lb (Wild, US)
$34.50
Wild-caught in the Gulf of Mexico and Chesapeake Bay using traps. Jumbo lump comes from the two large muscles connected to the swimming fins of the blue crab and is the largest size available. This cooked meat is rich, with sweet and buttery undertones.
Lump Crabmeat, 1/2 Lb (Wild, US)
$27.95
Wild-caught in the Gulf of Mexico and Chesapeake Bay using traps. Lump Crab Meat is made of broken pieces of jumbo lump with larger flakes of white body meat. This cooked meat is rich, with sweet and buttery undertones.
Jonah Crabmeat, 1/2 Lb (Wild, US)
$26.50
Wild-caught in Maine using traps. This cooked leg meat is sweet and delicate in flavor.
King Crab Legs, 1 Lb (Wild, US/Norway)
$54.95
Wild-caught in Alaska or Norway using baited traps. Crab legs are cooked and frozen in a salt brine. Delicate and moist meat with a rich and slightly sweet taste. Sold frozen. Ocean Wise recommended.
Crab Cake, 3.5 Oz Cake
$9.00
Full of lump crab meat w/ a touch of Dijon mustard, mayo, lemon, parsley, Old Bay seasoning & panko breadcrumbs. To cook: Heat enough oil over medium-high heat to coat the bottom of a sauté pan. Cook for 3-4 mins per side.
Smoked, Caviar & Specialty
Smoked Mussels, Gindstone Neck Of Maine Smokehouse, 6 Oz Pack
$12.95
Rope-grown cold water Maine mussels smoked with a cherry-blend hardwood that brings out a characteristically nutty & deep smoky flavor.
Smoked Maine Shrimp, Gindstone Neck Of Maine Smokehouse, 6 Oz Pack
$13.95
Harvested from icy Maine waters and smoked using a cherry-blend hardwood to create a subtly sweet taste with delicate texture.
Smoked Bay Scallops, Gindstone Neck Of Maine Smokehouse, 6 Oz Pack
$12.95
Smoked using a cherry-blend hardwood & carefully cured to maintain a sweet scallop flavor w/ no added sweetner.
Irish Smoked Salmon, Samaki Smoked Fish, 4 Oz Pack
$13.50
Cold smoked by Samaki Smoked Fish in Port Jervis, NY. Pre-sliced, this smoked salmon has a mild smoke and saltiness and soft, silky texture.
Scottish Smoked Salmon, Samaki Smoked Fish, 4 Oz Pack
$10.50
Cold smoked by Samaki Smoked Fish in Port Jervis, NY. Pre-sliced, this smoked salmon has a mild smoke and full flavor, which is a result of double curing the fish before smoking.
Vodka-Dill Smoked Salmon, Samaki Smoked Fish, 4 Oz Pack
$11.50
Cold smoked by Samaki Smoked Fish in Port Jervis, NY. Pre-sliced, this smoked salmon has a medium smoke and saltiness that is enhanced by coating the fish with vodka & dill seasoning prior to smoking.
Pastrami Smoked Salmon, Samaki Smoked Fish, 4 Oz Pack
$11.50
Cold smoked by Samaki Smoked Fish in Port Jervis, NY. A New York appetizing specialty. Delicious pre-sliced salmon rubbed with a pastrami spice.
Smoked Rainbow Trout, Acme Smoked Fish, 5 Oz Pack
$8.95
Hot Smoked by Acme Smoked Fish in Greenpoint, Brooklyn. This trout is delivered to the smoke house live, to ensure the freshest and most delicate flavor and texture. The trout is carefully cured and filleted to perfection then slowly smoked and cooked using real hardwood.
Smoked Haddock (Finnan Haddie), Stonington Seafood, 12 Oz Pack (Wild, US)
$17.95
Cold smoked by Stonington Seafood in Maine. Sweet with a mild smokiness and delicate, moist texture. Sold frozen.
European Smoked Eel, 6oz (Wild, US)
$22.95
This European style unagi is hot smoked w/ oak and alder wood. Savory, smoky-sweet flavor. (10oz pack)
Smoked Whitefish Salad, Acme Smoked Fish, 8 Oz Pack
$8.95
This salad is prepared meticulously using the ideal blend of smoked whitefish and quality ingredients. Perfect served on a sandwich with some lettuce & tomato for lunch, or as an appetizer with toast points or crackers.
Octopus, Whole (Wild, Portugal)
$59.80
Wild-caught in Portugal using traps. Full flavor with a firm, satisfying bite and smooth texture. Sold frozen.
Polipetti (Baby Octopus), 1/2 Lb (Wild, Spain)
$8.95
Wild-caught in Spain using traps. While pre-tenderized, we suggest further tenderization through poaching or boiling before preparation. Firm, yet tender texture and full flavor. Previously frozen.
Calamaretti (Baby Squid), 2 Lb Pack (Wild, China)
$23.95
These baby squid come uncleaned and need to have the eyes and small pin like cartilage inside the body removed. Sweet flavor and tender meat. Sold frozen.
Seppioline (Baby Seppia), 2 Lb Pack (Wild, Spain)
$61.95
Wild-caught in Spain using seins and traps. Pre-cleaned, tenderized and sold frozen. Mild, sweet flavor and delectable texture.
Squid Tubes And Tentacles, 1/2 Lb (Wild, Us)
$6.95
Wild-caught in the North Atlantic using trawlers. Mild, sweet flavor and tender meat. Comes pre-cleaned. Ocean Wise recommended. Previously frozen.
Squid Ink, 90g
$10.95
Adds a nice depth of color, flavor, and brine to sauces, paellas and pastas.
Boquerones, 5 Oz Pack (Wild, Turkey)
$6.50
Marinated white anchovies in olive oil.
Escargot, 1/2 Dozen
$9.00
Helix snails w/ garlic parsley butter (pre-cooked). Bake: Place on rimmed sheet pan for 5 minutes in 425 degree oven until butter is melted. Serve w/ warm crusty bread to soak up the butter.
Crawfish Tail Meat, 1 Lb Pack (Farmed, US)
$33.00
Farm-raised in US. Sweet and tender meat, similar to lobster. Ocean Wise recommended. Sold frozen.
Blinis, 16 Piece Pack
$10.50
Enjoy with caviar, creme fraiche and smoked salmon. Warm up in the oven at 350F for 4 minutes. Ingredients: Water, wheat flour, sunflower oil, lactose, milk proteins, skimmed milk powder, whey powder, dehydrated egg whites and whole eggs, raising agent: disodium diphosphate, sodium bicarbonate, salt, antioxidant: ascorbic acid. Contains wheat gluten, egg and milk products.
Crème Fraîche, 8oz ALT
$6.50
French-style cultured cream w/ a nutty flavor. A tastier alternative to sour cream in soups & sauces and a perfect complement to caviar.
Ossetra Caviar, Pearl Street, 30g Jar (Farmed, China)
$88.00
Classic Ossetra native to the Caspian Sea. This Ossetra is harvested at a younger age for a more subtle flavor. The farm is located on Thousand Island Lake on the Xin’an River. The water flowing into this lake starts in high elevation national forests, making it some of the purest water used in farming (So pure that it is bottled and sold as a premium mineral water!). The young Ossetra embodies this purity. Medium-firm beads, buttery flavor, with a hit of umami followed by a whisper of nuttiness. Aged 2-3 months to develop the perfect pop of texture.
Siberian Select Caviar, Pearl Street, 30g Jar (Farmed, China)
$65.00
Hybrid of the Siberian Sturgeon (Baerii), native to rivers running north draining into the Arctic Ocean, and the classic Ossetra, native to the Caspian Sea. Grow to be ~40 lb, they are long and thin to navigate rocky rivers in Siberia. The water at the farm is released from springs drawing from Tibetan plateau. The farm is in rich truffle country. The mineral-rich water, from the high and arid landscape, produces caviar that is light and firm for the species Our caviar specialists age this only 0-2 months until the salt is nicely balanced. Essence of the sea, velvety, with a hint of fruitiness – softer pearls. Popular in Japan. Flavor stands up to pairings (steak tartar, sushi, soy sauce etc).
Keluga Caviar, Pearl Street, 30g Jar (Farmed, China)
$115.00
Hybrid of the Kaluga Sturgeon, which is a close cousin of the endangered Beluga and native to the Amur River (Southern border of Eastern Russia) system, and the Shrencki, native to the northern island of Japan. Same farm as the young Ossetra, but grows to be a much larger, older fish, so spends more time in the water absorbing the lake’s wonderful minerality. A bolder, more complex flavor. This is a robust caviar that can improve significantly with age. Depending on the batch, our caviar specialists age this up to 8 months until a spoonful of this caviar needs nothing else added. Subtle sweet notes of hazelnut with a buttery texture.
Hackleback Roe, 1 Oz Jar (Wild, US)
$34.95
Native to both the Missouri & Mississippi river areas, this sturgeon is also known as the shovelnose or switchtail. It is both the fastest growing and the smallest of fresh water sturgeons. The distinctive naturally black firm roe has a uniquely sweet, lightly salted flavor that is the trademark of the species.
Trout Roe, 2 Oz Jar (Wild, US)
$15.95
Wild-caught in Alaska. Known for its similarities to Salmon, Trout caviar - also known as Trout roe - is smaller in size. These eggs will burst in your mouth with a crisp, briny flavor.
Salmon Roe, 4 Oz Jar (Wild, US)
$17.95
Wild-caught in Alaska, this lightly salted Salmon Roe has a fresh flavor with briny overtones. It's large, robust pearls are traditionally used as a garnish for sushi or hors d'oeuvres.
Wasabi Tobiko, 4 Oz Jar (Wild, US)
$17.95
The small roe of Flying Fish are slightly sweet. These eggs have been infused with a spicy wasabi brine which provides a bold overtone of flavor.
Sauces, Soups & Stocks
Fish Stock, 16 Oz Pint
$4.95
House-made fish stock. Sold frozen.
Lobster Stock, 16 Oz Pint
$6.95
House-made lobster stock. Sold frozen.
New England Clam Chowder, 32 Oz Quart
$19.00
Thick and rich, made with sweet cream and flavorful clam broth, loaded with chunks of clams, potatoes and spices.
Manhattan Clam Chowder, Quart (32oz)
$19.00
A mix of garden vegetables, chunks of clams, potatoes and a savory blend of herbs. Gluten Free
Lobster Bisque, 32 Oz Quart
$19.00
A perfect blend of minced sweet lobster meat simmered in rich cream and sherry.
Cocktail Sauce, 8 Oz
$3.95
Ketchup, horseradish, lemon, Worcestershire and hot sauce.
Crab Mustard Sauce, 8 Oz
$3.95
Spicy brown mustard, mayo, Worcestershire, paprika, cayenne and shallot.
Tartar Sauce, 8 Oz
$3.50
Mayo, dill pickles, fresh scallion, vinegar and lemon.
Miso Glaze, 8 Oz
$4.50
Aji mirin, white wine, miso paste and sugar.
Mignonette Sauce, 4 Oz
$5.95
Red wine vinegar, shallots and cracked pepper.
Clarified Butter, 8 Oz
$6.50
Unsalted, drawn butter. Ideal for lobster and crab dunking as well as cooking. Milk solids and water are removed from the butterfat, resulting in a higher than normal smoke point that imparts a richer flavor and allows food to be sautéed without burning.
Pantry
Kewpie Mayonnaise
$8.50
With its rich and creamy texture made from egg yolks and a unique blend of vinegars, this “umami” style mayonnaise has a refreshing aroma and a tangy depth of taste (17.65oz).
Kikkoman Sriracha Mayo
$5.95
As versatile as mayonnaise but with the added heat of chili peppers and Asian spices, this sriracha mayo works great as a condiment on sandwiches and wraps or as a delicious dipping sauce (8oz).
JFC White Sesame Seed
$6.50
Adds texture and flavor to sushi or sauces (8oz jar).
JFC Black Sesame Seed
$6.50
Adds texture and flavor to sushi or sauces (8oz jar).
Nishiki White Sushi Rice
$6.95
All natural, California medium grain white rice. A great choice for sushi making or everyday consumption (32oz bag).
Nishiki Brown Sushi Rice
$6.95
All natural, California medium grain brown rice. A great choice for sushi making or everyday consumption (32oz bag).
Nori Paper
$3.95
Crispy toasted nori. Perfect for sushi rolls or chopped and used as a garnish in poke bowls (10 sheets/pack).
Makisu Sushi Rolling Mat
$2.50
Square bamboo sushi mat used for making sushi rolls at home.
Welpac Sushi Ginger
$5.50
Great palate cleanser while eating sushi (11.5oz jar).
S&B Hon Nama Oroshi Wasabi
$2.95
An authentic Japanese wasabi and one of the most popular wasabi products in Japan. Perfect for sashimi, sushi & soba (43 gr).
Tamari Soy Sauce (Gluten Free)
$5.95
It is naturally fermented for up to 6 months using GMO free soybeans. No MSG or artificial preservatives added. Tamari's fermentation process is different than ordinary soy sauce, giving it unique flavor enhancing properties (10ozs).
Kikkoman Low Sodium Soy Sauce
$2.95
Kikkoman Less Sodium Soy Sauce is brewed exactly the same way as all-purpose Kikkoman Soy Sauce. However, after the fermentation process is completed, approximately 40% of the salt is removed. Although there is less sodium, all the flavor and quality characteristics remain because it is aged before extracting the salt (5oz bottle).
Kikkoman Soy Sauce
$2.95
All-purpose Kikkoman Soy Sauce is traditionally brewed from water, wheat, soybeans and salt. Like fine wine, Kikkoman Soy Sauce is aged for several months to develop its characteristic rich, yet mellow flavor, appetizing aroma and distinctive reddish-brown color (5oz bottle).
Kikkoman Ponzu Sauce
$4.95
A soy sauce lightly seasoned with citrus. The perfect balance of salty, tangy & sweet (10oz).
Marukan Rice Vinegar
$2.95
Achieving the depth and richness in flavor that are typical of rice products, this vinegar heightens the flavor of any recipe. You can use it straight from the bottle, or as an ingredient for salad dressing and sushi rice. This product is certified Vegan by Natural Food Certifiers and contains no sodium, sugar, fat, artificial ingredients or calories (12oz bottle).
Kikkoman Aji-Mirin
$5.50
Sweet cooking rice wine brings out flavors in dishes (10oz bottle).
Kadoya Sesame Oil
$6.50
Slightly nutty taste adds a touch of umami to everything (5.5oz jar).
Hakubaku Organic Soba
$3.95
Served either chilled with a dipping sauce, or in hot broth as a noodle soup (9.5oz).
JFC Panko Breadcrumb
$3.95
Great for breading seafood (12oz).
Tabasco
$7.50
The original hot sauce. Great on oysters (5oz bottle).
LP Hot Sauce
$6.50
A medium heat habanero sauce that gives your seafood the perfect kick. Delicious in chowders, seafood stews and of course, as part of any raw bar seafood spread. Produced Exclusively for The Lobster Place by World Famous Hot Sauce (5oz bottle).
Red Boat Fish Sauce
$14.95
A national treasure of Vietnam, Red Boat is a premium fish sauce that is made using traditional chemical-free fermentation methods — a unique two hundred year-old artisanal process using only the freshest black anchovy, salted minutes after leaving the sea then aged for over a year in traditional wooden barrels (250 ml).
Bar Harbor Clam Juice
$4.95
This all-natural Clam Juice is a perfect starter for chowders, bisques, soups, broths and more. Use the clam juice to add that extra bit of rich flavor when baking fish, or as a substitute for water in your favorite seafood, soup or chowder recipes (8ozs).
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