Traditional pressed Cuban sandwich with ham, sliced pork, swiss cheese, pickles, mayo, and mustard.

12" pressed Cuban.

Our signature sandwich, ham, pork, chorizo, olive oil, and swiss cheese.

Ham, pork, swiss cheese, pickles, mayo, and mustard on sweet potato bread.

Turkey, ham, bacon, lettuce, tomato,and mayo.

Turkey, lettuce, tomato, and mayo.

A Cuban sandwich stuffed with croquetas.

BLT with fries.

Club sandwich with fries.

Eye round in Cuban bread with lettuce and tomato with French fries.

Palomilla steak, lettuce, tomatoe, mayo, and mustard, onions, and potato sticks served with French fries.

Roast pork in a Cuban bread served with French fries.

Grilled chicken, lettuce, tomato, mayo, and mustard, onions, and potato sticks served with French fries.

Breaded chicken with boliche sauce and melted American cheese served with French fries.

Pork shish-kabob served with tostones.

Homemade chicken or ham croquetas.

Freshly sliced plantain chips with garlic sauce.

Sliced plantain chips served with black bean dip topped with onions, tomatoes, peppers, cilantro, and a dash of hot sauce.

Loaded plantain chips served with a side dip with lettuce, black beans, ropa vieja, tomato, and cilantro topped with queso fresco, avocado slices, and garlic mayo.

Stuffed potato filled with ground beef and topped with cilantro-onion vinaigrette.

A tour of Cuba, croquetas, empanadas, mariquitas, carne con pinchos, yucca frita, and tamal.

Pork tamale with shrimp in creole sauce.

Tostones topped with shrimp and queso fresco choices: chicken, ground beef. please note your choice

Choice of chicken, beef or guava and cheese (feel free to mix and match).

Made daily and fresh, 100% crab meat. One of tampa's favorite.

Made fresh every morning, when our chefs get to work.

Made fresh every morning, when our chefs get to work.

Fresh romaine salad made traditionally.

Grilled chicken with lettuce, tomatoes, and ham croquetas.

Chopped crispy chicken fingers with lettuce, tomatoes, mandarin, and onions.

A big-big tortilla bowl filled with choices of meat picadillo or lechon or ropa vieja topped with lettuce, tomatoes, rice, beans, avocado, corn, queso fresco, and special sauce.

Bed of fresh romaine made traditional with grill shrimp on top

Bed of lettuce ,avocado on top with grill shrimp and our vinaigrette sauce

Grilled chicken breast.

Breaded chicken breast topped with grilled onions.

Breaded chicken with melted mozzarella and marinara sauce.

Half roasted baked chicken.

Chicken fajitas with the works.

Our newest addition to our menu. Grilled chicken topped with avocado salsa and tostones.

Pieces of chicken chunks fried to perfection topped with a signature latin onion vinaigrette.

Sautéed chicken in garlic, aji rojo, mushrooms, and demi glaze sauce.

Chicken breast cooked in creole sauce, spicy is an option.

Grilled fish of the day topped with cilantro onion vinaigrette.

Shrimp and yellow rice cooked in a perfect broth topped with chicharrons, served with tostones and avocado.

Fresh shrimp in sautéed in butter, garlic, and wine sauce.

Shrimp in creole sauce with peppers and onions.

Grilled seasoned shrimp.

A traditional seafood dish with rice, fish, calamari, shrimp, mussels, clams, chorizo, and chicken served with sweet plantains.

An array of seafood cooked with peppers and onions, garlic, wine in a creole sauce.

Fish tacos.

Breaded seasoned shrimp in panko bread crumbs.

A mixture of a grilled pork chop, chicken, churrasco, palomilla, and chorizo topped with onions and potatoes.

Mashed fried plantains with choice of protein.

A sampling platter of three traditional Cuban dishes.

Thin palomilla steak prepared daily topped with cilantro onion vinaigrette.

Breaded steak topped with grilled onions.

Breaded steak with melted mozzarella cheese and marinara sauce.

Eye round meat in sauce.

Shredded flank steak topped with mojo onions.

Steak sautéed with onions and tomatoes covered with creole sauce served with white rice, red beans, sweet plantain, two, eggs, and avocado.

Latin favorite 12 oz. of grilled Angus skirt steak, hand cut daily by our chef.

Shredded skirt steak cooked with onions, bell peppers in a creole sauce.

Traditional Cuban ground beef.

Fried pork chunks with mojo.

Slow roasted pork.

Two pieces grilled your way, topped with chimichurri, served with two sides, and some avocado salad.

Grilled pork chops topped with onion cilantro vinaigrette.

Angus steak sautéed with onions, tomato, and French, sever with white rice.

Chicken sautéed with onions, tomato, and French fries.

White rice.

Arroz congris.

Green plantain.

Sweet plaintain.

French fries.

Boiled yucca topped with mojo.

Fried yucca topped with mojo.

Black beans.

Red beans.

Vegetables of the day.

Vanilla flan.

Four milks sponge cake.

Three milks sponge cake.

New York style cheese cake topped with guava sauce.

New York cheese cake.

Colombian soda

A peruvian soda