Seafood soup with a combination of seven seafood's consisting of lobster, jumbo shrimp, baby shrimp, lump crab, calamari, mussels, red snapper, and side of white rice and avocado.
Churrasco
$35.00
Most popular. Grilled skirt steak, tomato escabeche, and smoked bacon moro de mami.
Vaquero
$35.00
Marinated and grilled 14 ounces rib-eye steak, creamy yuca mongongo charred green beans, and rosemary chimichurri sauce.
Pargo
$26.00
Enchilado stewed red snapper served over crispy yuca mofongo, side salad.
Arroz Con Pollo
$18.00
Spanish rice loaded with marinated chicken breast, roasted peppers, and fresh peas.
Lechoncito
$26.00
Bone-in roast pork, coconut rice, and creamy sour orange mango.